Rudynate

You really think you'll get any responses?  No one would want to admit to being a clockwatcher, but they also wouldn't want to raise a possible client's expectations.

You really think you'll get any responses?  No one would want to admit to being a clockwatcher, but they also wouldn't want to raise a possible client's expectations.

You really think you'll get any responses?  No one would want to admit to being a clockwatcher, but they also wouldn't want to raise a possible client's expectations.

I come from a very large family and I have 3 sisters and 5 brothers. I'm the third child.  First and second children are both brothers.

Prior to meeting my husband, I had been in a few relationships that were all short-lived - the longest was a few months and I would characterize them all as flirtations or infatuations.  At some point, I diagnosed myself as having a classic gay man's fear of intimacy. Within 2 or 3 years after that I met my husband and we have been a couple for 32 years. 

I just look at a guy - and something about him either says "hung or "not hung."   I definitely go for big dicks, but it isn't a problem if a guy isn't hung big.   I'm mostly about the body and the ass.  Dick and face are secondary.

I’m hoping to see Vin on an east coast visit soon. He’s fired up his OF again and he looks fucking enormous, as well as insanely shredded — honestly, better than he’s ever looked in all the years I’ve followed him. He sent me a few photos, taken this morning — too good not to share with the rest of you filthy animals!
 

Inhaled meds for respiratory problems are god-awful expensive.  For years, I got spiriva offshore because the copay was something ridiculous like $350.00.  Just recently it has come way down - i got a refill just recently and it was only $70 for 90 days' worth.

It's great - sort of like arugula.

It's great - sort of like arugula.

It's great - sort of like arugula.

My plumber is a little older than Gen Zer - maybe young Gen X.  He has a BFA and was/is an artist.  

PSA twice a year would be appropriate for somebody who is found to have an abormal PSA or has a troublesome family history, but as a blanket recommendation, the current thinking is that it is overkill.

I think a fine gold chain with a tiny cross on a guy with a great chest is over-the-top sexy.  But chains in general are sexy.  There is a guy on youtube, not a provider, but incredibly sexy, who wears a heavy chain on one wrist (his channel is called "chainbaker").  I swoon over him every time I watch one of his vids.

Genius.

That's generally the goal with professional services - more revenue from "rocks" and just filling in gaps with "pebbles."

That's generally the goal with professional services - more revenue from "rocks" and just filling in gaps with "pebbles."

That's generally the goal with professional services - more revenue from "rocks" and just filling in gaps with "pebbles."

That's generally the goal with professional services - more revenue from "rocks" and just filling in gaps with "pebbles."

Is it Silicon valley or the post-pandemic aesthetic?  I have noticed hotel rooms are invariably painted grey with bare floors, and I attribute it to a desire for the rooms to look "clean" as in literally "clean."

I use whatever is around.  I like to cook with wine, brandy and liquor but I don't see any point spending a lot on the booze I use in cooking.  There's usually part of a bottle of red sitting around and some white in the refrigerator.  Mostly I follow the conventional guideline of red wine with meat and white wine with poultry and fish, but chicken with a sauce made from red wine can be good and I like to make a red wine sauce for salmon sometimes.   Almost anything  is better with brandy added to it.  I just use some cheap California brandy.  I wouldn't waste a good  cognac or armagnac, when it's just going to be cooked off.

"Cacciatore" is Italian for "hunter."  Hunter-style means a dish made wit hunter sauce - no matter the country hunter sauce has mushrooms.  In France, sauce chasseur is made with brown sauce and mushrooms.  In Germany, Jaeger sauce is made brown sauce, mushrooms, usually bacon.  In Italy, cacciatore sauce is made from tomato, onion, bell pepper and mushroom. 

I would sautee the chicken breasts and use the pan drippings to flavor the sauce and only add the sauteed chicken at the very end to keep it from overcooking. 

I had a guy tell me I was a "singular"client when I answered the door.   High praise coming from someone that many consider to be a "singular" provider.

Most men who pay for these services, do so out of convenience, not out of need. 
 
So a “hot” guy who hires, isn’t looking for a discount. He’s looking for a good experience with specific standards & requirements. 
 
it’s important that people understand that most people aren’t hiring out of desperation. So when a “hot” guy entertains the idea of hiring a professional, he’s not even thinking about a “discount”.