TonyDown Posted Wednesday at 10:03 PM Posted Wednesday at 10:03 PM (edited) I had a college roommate that thought he was a comedian, e.g. he would often ask "Would you like a little cream in your coffee?" (ba-dump bump) I follow this vlog called @thespicynonna from Niagara in Canada about this young (and cute) fellow's Italian-Canadian grandmother. Often the channel is about his grandfather who is quite creative and clever. This latest vlog below shows the grandfather making espresso coffee with sugar, egg yolk and hazelnut liquor. I have never tried this kind of coffee. Have you? Looks yummy. So does the grandson. 😉 Do you have a special approach to preparing your coffee? (FYI the granddaughter has her own YouTube Vlog about dog grooming with over a million subscribers.) Edited Wednesday at 10:08 PM by TonyDown
samhexum Posted Wednesday at 10:12 PM Posted Wednesday at 10:12 PM 7 minutes ago, TonyDown said: How Do You Like Your Coffee? straight out of the Haagen Dazs carton DenverDad and + Charlie 2
MikeBiDude Posted Wednesday at 10:21 PM Posted Wednesday at 10:21 PM 15 minutes ago, TonyDown said: Do you have a special approach to preparing your coffee? Other than I buy green beans from all over the world, roast them myself a couple days a week, and brew pour over one cup at a time, black. That’s it. No cream, milk, sweeteners. samhexum and TonyDown 1 1
56harrisond Posted Wednesday at 10:35 PM Posted Wednesday at 10:35 PM I like my coffee how I like my women, I drink tea. + Vegas_Millennial, samhexum, TonyDown and 4 others 1 1 5
jeezifonly Posted 22 hours ago Posted 22 hours ago I loathe every form of latte/cappuccino, so I may order espresso after a nice meal, but never "meet for coffee" (I may drink black house brew on the rare occasion I'm out for breakfast.) Daily, at home – dark roast from Trader Joe's, generous ratio to filtered water, drip brew, black. I only drink what I enjoy, and save a bloody fortune.
ShortCutie7 Posted 20 hours ago Posted 20 hours ago Iced. Only iced, even in subzero weather. Other than that, the strength, kind, amount of creamer, sweetness, etc depends on my mood. But I need coffee of some sort every day (or else I get a throbbing headache) and it has to be iced or at least not hot.
DenverDad Posted 11 hours ago Posted 11 hours ago 16 hours ago, MikeBiDude said: Other than I buy green beans from all over the world, roast them myself a couple days a week, and brew pour over one cup at a time, black. That’s it. No cream, milk, sweeteners. Do you have a recommendation for a good pour over set up?
MikeBiDude Posted 10 hours ago Posted 10 hours ago 1 hour ago, DenverDad said: Do you have a recommendation for a good pour over set up? I like this one, bulletproof. I have a Korean/Japanese style electric water heating thingie that keeps water at 208° 24/7, I use a small stainless pitcher to get the water and pour over. Amazon.com WWW.AMAZON.COM
samhexum Posted 6 hours ago Posted 6 hours ago 3 hours ago, MikeBiDude said: I have a Korean/Japanese style electric water heating thingie I can never follow along when people start using all sorts of technical terms.
DenverDad Posted 6 hours ago Posted 6 hours ago 4 hours ago, MikeBiDude said: I like this one, bulletproof. I have a Korean/Japanese style electric water heating thingie that keeps water at 208° 24/7, I use a small stainless pitcher to get the water and pour over. Amazon.com WWW.AMAZON.COM Thank you!
MikeBiDude Posted 6 hours ago Posted 6 hours ago 41 minutes ago, samhexum said: I can never follow along when people start using all sorts of technical terms. I never now what to call the darn thing….but I love it.
samhexum Posted 5 hours ago Posted 5 hours ago 55 minutes ago, MikeBiDude said: I never now what to call the darn thing….but I love it. But Shane's mom thought you hate it!
+ Charlie Posted 2 hours ago Posted 2 hours ago I brew a pot of coffee (usually Starbucks brand) and drink one (occasionally two) cups per day until it's gone. I use one teaspoon of sugar in a cup. A pot usually lasts me several days--I re-heat the cups of cold coffee in the microwave.
Rudynate Posted 38 minutes ago Posted 38 minutes ago (edited) I love strong black coffee. I don't do anything special. I use a cheap coffee maker like a Mr. Coffee. I brew 8 cups at a time and that's enough for my husband and I to each have 3 cups or so early in the day. He likes his with mocha mix and a little sugar. I think anything other than black coffee is more of a confection than a cup of coffee. Occasionally, i do like coffee dressed up with cream and sugar, but to me, it's more of a sweet treat than a cup of coffee. My favorite brand is Seattle's Best, but I also like Starbuck's Caffe Verona. Peet's used to have one called Vienna Blend that I was out of this world. Edited 35 minutes ago by Rudynate
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