How Do You Like Your Coffee?

[TonyDown]

I had a college roommate that thought he was a comedian,  e.g. he would often ask "Would you like a little cream in your coffee?" (ba-dump bump)

I follow this vlog called @thespicynonna  from Niagara in Canada about this young (and cute) fellow's Italian-Canadian grandmother. 

Often the channel is about his grandfather who is quite creative and clever. 

This latest vlog below shows the grandfather making espresso coffee with sugar, egg yolk and hazelnut liquor.   I have never tried this kind of coffee.  Have you?

Looks yummy.  So does the grandson.  😉

 

 

Do you have a special approach to preparing your coffee?

 

 

 

(FYI the granddaughter has her own YouTube Vlog about dog grooming with over a million subscribers.)

 

 

 

 

Edited 23 hours ago by TonyDown

[samhexum]

7 minutes ago, TonyDown said:

How Do You Like Your Coffee?

straight out of the Haagen Dazs carton

[MikeBiDude]

15 minutes ago, TonyDown said:

Do you have a special approach to preparing your coffee?

Other than I buy green beans from all over the world, roast them myself a couple days a week, and brew pour over one cup at a time, black. That’s it. No cream, milk, sweeteners.

[56harrisond]

I like my coffee how I like my women, I drink tea.

[jeezifonly]

I loathe every form of latte/cappuccino, so I may order espresso after a nice meal, but never "meet for coffee" (I may drink black house brew on the rare occasion I'm out for breakfast.)

Daily, at home – dark roast from Trader Joe's, generous ratio to filtered water, drip brew, black. 

I only drink what I enjoy, and save a bloody fortune. 

[+ sync]

I would not be comfortable ingesting the raw eggs.

[ShortCutie7]

Iced. Only iced, even in subzero weather.  Other than that, the strength, kind, amount of creamer, sweetness, etc depends on my mood.

But I need coffee of some sort every day (or else I get a throbbing headache) and it has to be iced or at least not hot.

[DenverDad]

16 hours ago, MikeBiDude said:

Other than I buy green beans from all over the world, roast them myself a couple days a week, and brew pour over one cup at a time, black. That’s it. No cream, milk, sweeteners.

Do you have a recommendation for a good pour over set up?

[MikeBiDude]

1 hour ago, DenverDad said:

Do you have a recommendation for a good pour over set up?

I like this one, bulletproof. I have a Korean/Japanese style electric water heating thingie that keeps water at 208° 24/7, I use a small stainless pitcher to get the water and pour over.

Amazon.com

WWW.AMAZON.COM

 

[samhexum]

3 hours ago, MikeBiDude said:

I have a Korean/Japanese style electric water heating thingie 

I can never follow along when people start using all sorts of technical terms.

[DenverDad]

4 hours ago, MikeBiDude said:

I like this one, bulletproof. I have a Korean/Japanese style electric water heating thingie that keeps water at 208° 24/7, I use a small stainless pitcher to get the water and pour over.

Amazon.com

WWW.AMAZON.COM

 

Thank you!

[MikeBiDude]

41 minutes ago, samhexum said:

I can never follow along when people start using all sorts of technical terms.

I never now what to call the darn thing….but I love it.

 

[samhexum]

55 minutes ago, MikeBiDude said:

I never now what to call the darn thing….but I love it.

But Shane's mom thought you hate it!