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Yet another fine dining establishment is struggling


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Posted (edited)

The 9 worst restaurant chains...

I just ate at an IHOP on Saturday on my way up North of NYC. Although the service is not what it used to be, my blueberry pancakes, eggs and bacon were delicious as always. No real complaints to be made. I continue to support this chain whenever I can. 

Edited by pubic_assistance
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Posted
On 8/15/2025 at 11:09 AM, Vegas_Millennial said:

I was just talking about Chili's last night.  My family and friends and I used to go to Chili's almost weekly during the 2010's.  We stopped going when they were forced to shut down in 2020.  When we finally went back in 2023, the changes were noticeable.  The decor and atmosphere and clientele was louder, younger, and "cheaper".  It felt like what Chuck E Cheese would do if it served burgers and didn't have an arcade.  We thought it was just an off-night so we went back later to give it another try.  Same thing, it was loud and felt "cheap".

I'm glad they survived the economic shift of the pandemic shutdowns, but the new shift in service/clientele is just not for me and my peers anymore.

I've been eating at Chili's when I take road trips and I'm happy to say they have improved. Their recent attempt at "improving the guest experience" seems to have been sincere. They are one of the few restaurants (of any type) who can steam broccoli correctly. Hot and tender but not soggy. I could probably eat their chips and salsa with a side of broccoli and be happy.

Posted
13 hours ago, pubic_assistance said:

The 9 worst restaurant chains...

I just ate at an IHOP on Saturday on my way up North of NYC. Although the service is not what it used to be, my blueberry pancakes, eggs and bacon were delicious as always. No real complaints to be made. I continue to support this chain whenever I can. 

There's a very busy mall-turned-power center near me in Central Phoenix that had a struggling outparcel formerly occupied by a Pier 1 and Texas Roadhouse. IHOP moved in and that building took off. It now has a sandwich place and a fish place, in addition to IHOP, and all three are super busy. Quality wins every time.

Posted

Multimillionaire baby boomer Julia Stewart was told that she would never become Applebee’s CEO while working as its president in the late 1990s. So she left and went on to be chief executive at rival American casual dining chain IHOP—then she bought her former employer for $2.3 billion. After the acquisition, she called Applebee’s then-chair and CEO, breaking the news: “We don’t need two of us, so I’m gonna have to let you go.”
 

 

APPLE.NEWS

Multimillionaire baby boomer Julia Stewart grew IHOP’s business and got back at her former employer...

 

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Posted
On 3/11/2025 at 1:19 PM, azdr0710 said:

I remember when it was "Boston Chicken" before it was "Boston Market". I liked the place a lot and I  suppose case studies exist on why it didn't make it. Was it another one of these private equity deals?  

Back then, there was a number of these 'slow roasted' chicken fast food restaurants in New England. Shortly after the success of 'Boston Chicken' in the late 1980s, Boston Red Sox pitcher Roger Clemen's invested in 'Roger Clemen's Roasted Chickens', opening the first one in RI in the early 1990s (I think Clemens had just turned 30 and he was regarded as one of the top pitchers in MLB at the time).The food was horrible, and the location closed within a year or so. Kenny Rogers also invested in a franchise chain called 'Kenny Rogers' Slow Roasters' at the same time, competing with Boston Chicken and Roger Clemens. That didn't last long, either (at least not in New England).

Posted
7 minutes ago, Ali Gator said:

Kenny Rogers also invested in a franchise chain called 'Kenny Rogers' Slow Roasters' at the same time... That didn't last long, either (at least not in New England).

There was a location near me. I thought the food was decent but it was on a very busy thoroughfare and there was no parking, so I think I went twice.

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