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Because most of the world knows that Americans prefer bland food. Szechuan, Thai, Vietnamese and Indian restaurants typically "dumb-down" their recipes for an American audience.

Probably because Chicken Tikka Masala isn't a native Indian dish...and it isn't particularly spicy. Go try and get a Brit to eat an authentic Vindaloo and watch them panic 🌶 trying to deal with the burn.

Why does everything need to be served spicy now? Probably because the US is finally catching up with the rest of the known world where they like their food to actually taste like something. (Great Britain not included).

Especially when it's a MASSEUR ad. What are you hiding ?? I can understand a desire for discretion on Rent.men but why no face showing on a massage site?

Yes. Nice looking man. Not unpleasant just really dead inside with no feeling of human connection. Like having sex with a blow up doll.

The bad reviews have brought about a name change. I wonder if a change of attitude will be included . (Probably not) RyanLarge on RentMasseur RENTMASSEUR.COM View my profile on RentMasseur.com

Fascinating story. Thanks for sharing

Definitely a good climate for watercress...so probably locally grown.

...and where might that be @Rudynate?

OK. Thanks Greg What was the price you want and what is the tip you hope to get? Did you move studios yet ? $300 total is not unreasonable for an all around good time.

Never understood the reasoning behind including only ONE public photo

Exactly. Incest is only truly a problem between brother and sister. But I hope the taboo between brothers/twins stays anyway, since the wrongness of it all makes it even more exciting 😉

Sorry. I am rather specific. I also rarely bottom...so maybe had you caught me 20 years ago.....😉

I imagine a Stouffers frozen dinner has a specific heat time...as far as paella, the best ones (my opinion) are those which have been infused for hours with all the flavors. This is why when dining out for paella, you always want to find a spot that makes them early in the day and not bother with those made to order.

I'm guessing you don't know how to cook ? 🤔

In spite of all the (ridiculous) calls of "homophobia" above, there is definitely a market for str8 tops. The fine line is in spelling. "Straight" is a fantasy. If you were actually straight you're not fucking random men up the ass. "Str8" is commonly understood as straight-ACTING Which you seem to believe is your "look". I definitely prefer a straight-acting man who's into men. Effeminate men are (sexually) repugnant to me. Not interested in the opinions about why...it just IS. So when I'm slapping down my hard-earned ca$h I want what I want. And if that's a provider to pretend one of those hot straight boys from college I used to drool over, is letting me service him...then that's my business and a good marketing strategy to any provider who can pull it off. Plenty of men here pay for the illusion of intimacy when they clamoring for a "good kisser". Obviously their provider isn't actually in love with them. So if you are selling the illusion that you're leaning straight I don't see the difference in selling a fantasy.

Wow. My Puerto Rico paella recipe calls for two HOURS of simmering, not two MINUTES

I don't understand how "vanilla" edging would be exciting. The whole joy of a good edging session is the surrender-component of being restrained and teased/tortured while being refused an orgasm over and over until finally being allowed to explode. A "vanilla" session would basically be a hand-job that takes too long.

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Which is the most likely way to get me to bottom now. Offer me the middle spot in a three way.... 🍆🍑🍆

It's quite easy to grow. Find a spot in dappled sunlight and moist soil. It will take over quickly and provide you with plenty for a mix in your salads if you don't care for upper class finger-sandwiches. Most every decent food hall in NYC will carry it but middle America chain supermarkets won't.

You seem to be under the impression that everyone needs a degree from a school to have acquired skills. I happen to be a very good cook and many have suggested I open a restaurant. I didn't learn in a school. I learned from other people and developed my own style. Likewise . . I've been to many Thai massage providers with this same background in their training who are excellent and quite well aware of the anatomy of the human body.

I've had massages from licensed professionals that weren't very good. I've had Thai massage from people who were trained but not licensed that were amazing. I've tried many different types of massage therapy ..and Peak Performance has developed a very good mix of therapeutic and sensual elements that make for a rewarding experience outside of any dick sucking.

Anything over 8 inches was always too much for me.

Hopefully you got to play "meat in the sandwich" 😉🥳