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Posted
3 hours ago, samhexum said:

Though once incredibly popular, these chicken dishes have fallen out of fashion for various reasons, but...

Weird. More than half of these are in my regular rotation when I am in charge of the kitchen. 

My chicken cacciatore is a favorite with guests and lots of people love my coq. 😉

Posted

I have a few comments about the list:

* I agree that chicken cacciatore is still fairly common.  I still see it on restaurant menus from time to time.

* I'm not sure coq au vin was ever a commonly seen dish in the US homes.  Whilst I love the dish personally, it seems it was more commonly seen in French restaurants or households that still had a strong connection with France.

* Shocked not to see chicken paprikash on the list.  That was on my mother's monthly rotation of dinners in our midwest household in the 60's/70's.  After not seeing/having it for probably 40 years, I saw it on a menu in a Polish restaurant in Michigan about a year ago.  I was delighted to see it and order it.  I believe the dish has Eastern European origins.

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