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Posted (edited)

I love the Spanish brand, Torres, of potatoe chips - they make delicious sea salt, black truffle and fried egg flavors. I can eat an entire bag in one sitting…lol. It‘s a small bag..

Also love cheetos… eat them with chopsticks to prevent orange fingers

 

Edited by cany10011
Posted
1 hour ago, cany10011 said:

I love the Spanish brand, Torres, of potatoe chips - they make delicious sea salt, black truffle and fried egg flavors. I can eat an entire bag in one sitting…lol. It‘s a small bag..

Also love cheetos… eat them with chopsticks to prevent orange fingers

 

I thought I was the only one who did that!! 😆

Posted
5 hours ago, cany10011 said:

I love the Spanish brand, Torres, of potatoe chips - they make delicious sea salt, black truffle and fried egg flavors. I can eat an entire bag in one sitting…lol. It‘s a small bag..

Also love cheetos… eat them with chopsticks to prevent orange fingers

 

These sound good, but where does one get these Torres chips? I don't think I've seen them. 

Posted (edited)
17 minutes ago, keroscenefire said:

I live in Denver, but I'm weirdly going to NYC next week so maybe I'll see if I can find it. It might be at specialty stores here too.

The link also has a mail order option :) Enjoy your trip to NYC :)

Edited by cany10011
Posted

Classic: Cheese and crackers, with fruit, maybe some prosciutto

Modern: Carrots and radishes with a nonfat yogurt dip

On the go: Roasted almonds. 
Most complicated: Homemade gravlax. 

Binge-o-Rama: plain salted potato chips. Any brand, any cut, any texture, any method. Crispy salty grease. 
 

Deathbed: An open jar of Jif. (I will need all my strength to scoop the entire jar clean with two fingers) 🤣

 

 

Posted
On 6/30/2022 at 12:10 PM, keroscenefire said:

I live in Denver, but I'm weirdly going to NYC next week so maybe I'll see if I can find it. It might be at specialty stores here too.

Wanna meet for dinner? 

Posted
5 hours ago, jeezifonly said:

Classic: Cheese and crackers, with fruit, maybe some prosciutto

Modern: Carrots and radishes with a nonfat yogurt dip

On the go: Roasted almonds. 
Most complicated: Homemade gravlax. 

Binge-o-Rama: plain salted potato chips. Any brand, any cut, any texture, any method. Crispy salty grease. 
 

Deathbed: An open jar of Jif. (I will need all my strength to scoop the entire jar clean with two fingers) 🤣

 

 

I make gravlax too - the only complicated part is slicing - you have to have the right knife.

Posted
1 hour ago, Coolwave35 said:

Wanna meet for dinner? 

Possibly. I'm there for a wedding so I know I'm going to be tied up on some nights, but yeah we might be able to do that. Message me if you want and we'll connect.

  • 2 weeks later...
Posted
On 6/30/2022 at 3:23 AM, cany10011 said:

I love the Spanish brand, Torres, of potatoe chips - they make delicious sea salt, black truffle and fried egg flavors. I can eat an entire bag in one sitting…lol. It‘s a small bag..

Wow! I have a saying “I’ve never met a potato fried in fat I didn’t like…” but these are the gourmet bomb! Found a variety pack on Amazon, was pricey but I wanted to try.  Amazing recommend @cany10011.

P.S. the variety pack didn’t have fried egg flavor ☹️

  • 5 months later...
Posted (edited)

Raw vegetables. 

I always have raw carrots, celery, cherry tomatoes, cukes, peppers and radishes cleaned and prepped to eat. Sometimes broccoli, cauliflower and zucchini/squash. My motto: If you make vegetables the easiest snack to quickly grab when you want something, vegetables will be the easiest snack to grab. 

On the rare occasion I want junk, it's Cheetos. Salty, orange-hand-causing, very processed cheese that goes crunch. Sometimes I try to substitute Pepperidge Farm Goldfish because they are healthier than Cheetos, but they do really answer the craving the way Cheetos do. 

Edited by CJK
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