Steak Tartare

[N13]

Steak tartare at a good restaurant is not made from ground beef. It is raw tenderloin very finely chopped.

 

Tenderloin is beef. I used the generic term 'beef' not as a specific ground cut!

[MikeBiDude]

Tenderloin is beef. I used the generic term 'beef' not as a specific ground cut!

 

Actually what you said is:

Unfortunately, you can't trust US ground beef

 

Which I took to mean a restaurant or home chef using purveyor supplied ground beef. I agree, I would NOT make steak tartare with ground beef, only whole muscle tenderloin meat that has been chopped/ground fresh.

 

E-coli etc doesn’t penetrate into muscle meat...it’s mixed in during production of commercial ground beef

[+ BenjaminNicholas]

E-coli etc doesn’t penetrate into muscle meat...it’s mixed in during production of commercial ground beef

 

Your knowledge about cuts of meat is sexy.

 

Now, whisper something low & husky about grade A5 Wagyu in my ear and let's get naked

[+ g56whiz]

Your knowledge about cuts of meat is sexy.

 

Now, whisper something low & husky about grade A5 Wagyu in my ear and let's get naked

 

But you better not spill the A1.

[MikeBiDude]

Your knowledge about cuts of meat is sexy.

 

Now, whisper something low & husky about grade A5 Wagyu in my ear and let's get naked

Haha if only you knew about the A5 Wagyu and A5 Olive Wagyu in my freezer right now.....tenderloins and ribeyes

[Rudynate]

Haha if only you knew about the A5 Wagyu and A5 Olive Wagyu in my freezer right now.....tenderloins and ribeyes

 

 

I know a terribly sexy guy who works for a company that imports wagyu beef from Japan. He said to let him know anytime I want a deal on Japanese beef.

[+ Avalon]

In France the choice between beef tartare and Foie Gras is difficult indeed. I know about the Goose thing. They’re stupid smelly creatures and God made them for our pleasure.

 

https://en.wikipedia.org/wiki/Foie_gras

 

But you better not spill the A1.

 

I like HP sauce aka brown sauce.

 

https://en.wikipedia.org/wiki/HP_Sauce

[+ BenjaminNicholas]

https://en.wikipedia.org/wiki/Foie_gras

 

 

 

I like HP sauce aka brown sauce.

 

https://en.wikipedia.org/wiki/HP_Sauce

 

I love HP.

 

But my real obsession is with Nando's Peri-Peri:

 

https://www.nandosperiperi.com/eat/products

[rvwnsd]

One of my favorites. Unfortunately, you can't trust US ground beef so I only eat it in Europe.

 

[sincitymix]

https://en.wikipedia.org/wiki/Steak_tartare

 

Ever eat steak tartare? I haven't. Is this the beef equivalent of sushi? ;-))

its odd.. i love rare beef.. rare to the point of it almost being raw.. but i can not eat steak tartare :/

[+ Funguy]

Count me in for the ste8 ak tartare as well as the raw ground beef - with onions it is great. Carpaccio is wonderful, especially if served with really good parmesan cheese. Tuna tartare is also great, and I have a particular fondness for smoked salmon also. Recently also got into sushi and sashimi big time. Can't get enough (maybe it's my replacement for sex at this point?)

 

Recently I went out to dinner at a very fine steak restaurant and started with tuna tartare and had steak tartare for my entree with really hot skinny fries (they tend to cool quickly) and creme brulee for dessert. Almost had an orgasm at the table.

[+ quoththeraven]

But you better not spill the A1.

A1 sauce on wagyu beef? Sacrilege!

 

I haven't had steak tartare, but when I was a child my father would marinate flank steak in soy sauce. Before broiling with green onions, he would cut strips off and we would eat them raw. Delicious!

[Bucky]

https://www.marche27.com/

 

One of my favorite restaurants in Montreal

[+ Avalon]

A1 sauce on wagyu beef? Sacrilege!

 

I haven't had steak tartare, but when I was a child my father would marinate flank steak in soy sauce. Before broiling with green onions, he would cut strips off and we would eat them raw. Delicious!

 

https://en.wikipedia.org/wiki/Wagyu

 

Interesting about Japanese cattle breeds.

[+ Avalon]

https://www.marche27.com/

 

One of my favorite restaurants in Montreal

 

Tartare tasting platter looks interesting!

 

CHEF’S TASTING PLATTER CONSISTS OF 50g OF EACH TARTARE. CHEF’S FISH PLATTER CONSISTS OF 50g OF EACH TARTARE. FRENCH BEEF TARTARE || ITALIAN DUCK TARTARE || SPICY VEAL TARTARE THAI SALMON TARTARE ||

[Rudynate]

A1 sauce on wagyu beef? Sacrilege!

 

I haven't had steak tartare, but when I was a child my father would marinate flank steak in soy sauce. Before broiling with green onions, he would cut strips off and we would eat them raw. Delicious!

 

 

One of my all-time, bar-none favorite meals is bibimbap. I could really imagine it made with wagyu beef. A while ago, just around the corner, a restaurant opened that served nothing but shabu-shabu. The beef version was made with wagyu beef - fabulous I think they were a little to high-concept for this neighborhood - they only lasted a few months.

[liubit]

Ever eat steak tartare? I haven't. Is this the beef equivalent of sushi? ;-))

I love steak tartare, and I have it every time I can. Just a factoid: in the Czech Republic it is almost staple food, you find it everywhere. The Czechs eat it on a large slice of bread rubbed with garlic. Delicious. Maybe steak tartare has something to do with the beauty of those boys

[+ Avalon]

I love steak tartare, and I have it every time I can. Just a factoid: in the Czech Republic it is almost staple food, you find it everywhere. The Czechs eat it on a large slice of bread rubbed with garlic. Delicious. Maybe steak tartare has something to do with the beauty of those boys

 

Maybe that is their secret! ;-))

[Gadfly22]

There is an Ethiopian version called kitfo, I believe. Yummy. Not many Ethiopian restaurants in NJ sadly. There used to be one in Jersey city but it closed years ago. ☹️

[BasketBaller]

I love steak tartare with plenty of capers and onions mixed in, and seasoned liberally with cracked black pepper. Precede it with oysters on the half shell and it's a raw dinner fit for a king. And, at least in my mind, a mighty sexy one.

[+ Avalon]

There is an Ethiopian version called kitfo, I believe. Yummy. Not many Ethiopian restaurants in NJ sadly. There used to be one in Jersey city but it closed years ago. ☹️

 

https://en.wikipedia.org/wiki/Kitfo

 

I hadn't realized that raw beef was so common.

 

Our American cuisine seems so blah in comparison with the rest of the world.

[Rudynate]

https://en.wikipedia.org/wiki/Kitfo

 

I hadn't realized that raw beef was so common.

 

Our American cuisine seems so blah in comparison with the rest of the world.

 

 

You think? Several years ago, I took an intensive German course of several weeks in Germany. One of our activities was a potluck dinner where we brought a dish that was characteristic of the country we were from. I was the only American in the class and I wracked my brain to come up with something that conveyed "mom and apple pie" that wasn't ordinary. I finally decided on scalloped potatoes with ham." Everybody liked it.

Edited May 31, 2018 by Rudynate

[+ Avalon]

You think?

 

America's contribution to world cuisine is McDonald's.

[+ BenjaminNicholas]

America's contribution to world cuisine is McDonald's.

 

I disagree... A lot.

 

We're a nation of immigrants and what we do well is blend those cooking traditions into something new and forward-thinking.

 

To say our only culinary contribution is McD's is woefully uneducated about the very real, very respected flavors that American chefs are currently introducing. This country is a lot more than just apple pie and hot dogs.

 

You've just got to get out there and experience it for yourself

Edited May 31, 2018 by Benjamin_Nicholas

[+ Avalon]

I disagree... A lot.

 

We're a nation of immigrants and what we do well is blend those cooking traditions into something new and forward-thinking.

 

To say our only culinary contribution is McD's is woefully uneducated about the very real, very respected flavors that American chefs are currently introducing. This country is a lot more than just apple pie and hot dogs. You've just got to get out there and experience it to know that.

 

Thanks. I understand your point. Your comments are appreciated. My tastes are rather pedestrian.