bostonman Posted July 24, 2017 Share Posted July 24, 2017 Last year on a network talent show, a 12 year old girl came on and announced she would sing. The music started and it was the intro to Puccini's "Nessun Dorma," which has apparently become the thing for young girls who sing opera to perform, despite a) it being written for a tenor, and b) the absurdity of a 12 year old girl singing those lyrics. No matter, since when she began to sing (not badly but I believe unwisely to sing that way so young), it was a jumble, phrases out of order, and at least one line that was Italian-ish gibberish. All sung with a tragic, pained expression. There's no way she had any idea what she was singing. The judges loved it. I think I saw that. Link to comment Share on other sites More sharing options...
bostonman Posted July 24, 2017 Share Posted July 24, 2017 Neither will ever sing opera as it is sung professionally in opera houses unless they allow singers to be miked such as Linda Ronstadt was in the run of La Bohème on Broadway back in the 1990's! Oh, this is certainly a separate conversation for a different thread - but opera singers in certain opera houses HAVE occasionally been miked. It's just that no one wants to admit it, lol. But yes - when on Broadway, do as the Broadway shows do, lol - I believe the 2002 Broadway production of the Baz Luhrmann Boheme, which did feature young bona fide opera singers - was also miked. (And also, the Ronstadt Pirates Of Penzance was miked - and not very well, as I remember my experience seeing it - but that's a different story IMO. And despite the primitive miking, what a wonderful production!) Link to comment Share on other sites More sharing options...
TruHart1 Posted July 25, 2017 Share Posted July 25, 2017 Oh, this is certainly a separate conversation for a different thread - but opera singers in certain opera houses HAVE occasionally been miked. It's just that no one wants to admit it, lol. But yes - when on Broadway, do as the Broadway shows do, lol - I believe the 2002 Broadway production of the Baz Luhrmann Boheme, which did feature young bona fide opera singers - was also miked. (And also, the Ronstadt Pirates Of Penzance was miked - and not very well, as I remember my experience seeing it - but that's a different story IMO. And despite the primitive miking, what a wonderful production!) I just remember vividly how much hiss I could hear through the house sound system whenever Ronstadt was singing in her higher head voice during Pirates of Penzance because the sound engineer had to turn up the gain so much to balance the ensemble...but who cares? Rex Smith was so hot and sexy in his bright colored tights I wasn't paying that much attention to Ronstadt! I just checked, that production was in the early 1980's! How time flies when one thinks about what a hunk Rex Smith was in those days!!! https://s-media-cache-ak0.pinimg.com/236x/87/b0/5e/87b05e7e86741f8edb73deceeec4911c.jpg TruHart1 marylander1940 and + WilliamM 2 Link to comment Share on other sites More sharing options...
gp0560 Posted July 25, 2017 Share Posted July 25, 2017 (My mother told me that when she was a kid, she thought the "of thee I sing" lyric in "My Country 'Tis Of Thee," sung every morning when she was in school, was really "of T-I-C" - because that was one of the local radio/TV stations. ) Then there's "Gladly, the Cross-Eyed Bear," one of my favorites. How about metatheses? --"What's the weather like today?" "Bricks." --"How do you like your bacon" "Crips." Link to comment Share on other sites More sharing options...
actor61 Posted July 25, 2017 Author Share Posted July 25, 2017 It is kind of scary. I remember seeing Charlotte Church at the beginning of her career and thinking she would end up losing her voice if she continued singing with that technique. Same with Jackie Evancho. Church has gone on to work on her craft, improve her technique and prove me wrong. I feel the jury is still out on Evancho. Neither will ever sing opera as it is sung professionally in opera houses unless they allow singers to be miked such as Linda Ronstadt was in the run of La Bohème on Broadway back in the 1990's! TruHart1 Church and Evancho are dreadful singers but they appeal to people who think they're listening to classical music when pop singers stand in front of a mic and belt something from La Boheme. I abhor this trend. TruHart1 1 Link to comment Share on other sites More sharing options...
MikeBiDude Posted July 25, 2017 Share Posted July 25, 2017 Church and Evancho are dreadful singers but they appeal to people who think they're listening to classical music when pop singers stand in front of a mic and belt something from La Boheme. I abhor this trend. Thread drift award here + azdr0710, BabyBoomer and + WilliamM 3 Link to comment Share on other sites More sharing options...
actor61 Posted July 26, 2017 Author Share Posted July 26, 2017 Thread drift award here I'd like to thank everyone connected with this honor. I'm just thrilled! + azdr0710, + BigRic and MikeBiDude 3 Link to comment Share on other sites More sharing options...
+ Axiom2001 Posted July 26, 2017 Share Posted July 26, 2017 Thank you so much. No problem (instead of "you're welcome) Awesome Like DITTO! DITTO! DITTO Link to comment Share on other sites More sharing options...
+ azdr0710 Posted July 26, 2017 Share Posted July 26, 2017 as much as I'd like to think some of this is a passing fad, I fear it isn't......this was 35 years ago...... Link to comment Share on other sites More sharing options...
bostonman Posted July 26, 2017 Share Posted July 26, 2017 I'd like to thank everyone connected with this honor. I'm just thrilled! They like you! They really like you! + BigRic 1 Link to comment Share on other sites More sharing options...
+ BigRic Posted August 4, 2017 Share Posted August 4, 2017 When used as an adjective, "chill." Artisanal bread, artisanal cheese, artisanal cocktail, and so on. Meaning what? It doesn't suck?? LOL. Coming out of the gym when last in NYC, I noticed that the front window of Dough's Flatiron location says they sell "artisanal doughnuts." (Snapped a pic to post here but Photobucket now wants $500/year to host my pics.) + azdr0710, dcguy20 and OCClient 3 Link to comment Share on other sites More sharing options...
OCClient Posted August 4, 2017 Share Posted August 4, 2017 When used as an adjective, "chill." LOL. Coming out of the gym when last in NYC, I noticed that the front window of Dough's Flatiron location says they sell "artisanal doughnuts." (Snapped a pic to post here but Photobucket now wants $500/year to host my pics.) Oh God. That made me laugh. I wonder what the criteria is for a donut to be artisanal. + BigRic 1 Link to comment Share on other sites More sharing options...
Max Posted August 4, 2017 Share Posted August 4, 2017 Oh God. That made me laugh. I wonder what the criteria is for a donut to be artisanal. Natural, free-range, organic and gluten-free. + BigRic and + azdr0710 2 Link to comment Share on other sites More sharing options...
RM Posted August 5, 2017 Share Posted August 5, 2017 It would be an over correction, but don't pronounce the t in any case. In fact, as a rule of thumb don't pronounce the last letter of any word in French, you'll be far more likely to get it right than if you pronounce it. I wish I knew the correct way to pronounce my mother's maiden name. She pronounces "Hincelot" as Hince - low. Maybe the French pronounce it differently. Link to comment Share on other sites More sharing options...
RM Posted August 5, 2017 Share Posted August 5, 2017 It would be an over correction, but don't pronounce the t in any case. In fact, as a rule of thumb don't pronounce the last letter of any word in French, you'll be far more likely to get it right than if you pronounce it. I wish I knew the correct way to pronounce my mother's maiden name. She pronounces "Hincelot" as Hince - low. Maybe the French pronounce it differently. Link to comment Share on other sites More sharing options...
RM Posted August 5, 2017 Share Posted August 5, 2017 Yes - but that seems to be a universal thing, not just in English. The languages I know all have greetings that are similar to that. And I think it's always understood that it's colloquial for "hi" - that a literal answer to "how are you" is not really the point. Didn't you read Miss Manners? The correct answer to How are you? is I'm fine, thank-you, or Fine, thank- you. Nothing else will do. + poolboy48220 and gallahadesquire 2 Link to comment Share on other sites More sharing options...
RM Posted August 5, 2017 Share Posted August 5, 2017 Yes - but that seems to be a universal thing, not just in English. The languages I know all have greetings that are similar to that. And I think it's always understood that it's colloquial for "hi" - that a literal answer to "how are you" is not really the point. Didn't you read Miss Manners? The correct answer to How are you? is I'm fine, thank-you, or Fine, thank- you. Nothing else will do. + poolboy48220 and gallahadesquire 2 Link to comment Share on other sites More sharing options...
+ honcho Posted August 5, 2017 Share Posted August 5, 2017 I wish I knew the correct way to pronounce my mother's maiden name. She pronounces "Hincelot" as Hince - low. Maybe the French pronounce it differently. I did live in the country for a year, and would fool nobody about my american origins, but here's what I think they would do: They would likely drop the H. The "in" would sorta come out like after the p in pan, except they won't raise the tongue to close off the sound. - it's called a nasal vowel - you're breathing through your nose and resonating as you say the vowel a little bit - and they would join the "s" for the c to the l - a(n) - slow To go really off topic, the other nasalized vowels would be o in the word "on" (like own - but don't close off the n) (on ne sais jamais - one never knows) the u in "un" (un autre livre - another book) the e in "en" (en bateau - on a boat, and pronounced a bit like english "on" again without raising your tongue) and the u in "une" which you'd have to hear -it's a you-ee dipthong that's been nasalized. Around Paris, they mostly pronounce the "un" like "in", and when I carefully tried to make the distinction somebody said "Tu parles comme un vieux de Montmartre" - You talk like an old fart from the snobby north part of Paris (even though I was 24 years old at the time). + Eric Hassan 1 Link to comment Share on other sites More sharing options...
+ honcho Posted August 5, 2017 Share Posted August 5, 2017 I wish I knew the correct way to pronounce my mother's maiden name. She pronounces "Hincelot" as Hince - low. Maybe the French pronounce it differently. I did live in the country for a year, and would fool nobody about my american origins, but here's what I think they would do: They would likely drop the H. The "in" would sorta come out like after the p in pan, except they won't raise the tongue to close off the sound. - it's called a nasal vowel - you're breathing through your nose and resonating as you say the vowel a little bit - and they would join the "s" for the c to the l - a(n) - slow To go really off topic, the other nasalized vowels would be o in the word "on" (like own - but don't close off the n) (on ne sais jamais - one never knows) the u in "un" (un autre livre - another book) the e in "en" (en bateau - on a boat, and pronounced a bit like english "on" again without raising your tongue) and the u in "une" which you'd have to hear -it's a you-ee dipthong that's been nasalized. Around Paris, they mostly pronounce the "un" like "in", and when I carefully tried to make the distinction somebody said "Tu parles comme un vieux de Montmartre" - You talk like an old fart from the snobby north part of Paris (even though I was 24 years old at the time). + Eric Hassan 1 Link to comment Share on other sites More sharing options...
mike carey Posted August 5, 2017 Share Posted August 5, 2017 Natural, free-range, organic and gluten-free. I would have thought gluten-free would disqualify anything from being artisanal. + Eric Hassan and Max 2 Link to comment Share on other sites More sharing options...
mike carey Posted August 5, 2017 Share Posted August 5, 2017 Natural, free-range, organic and gluten-free. I would have thought gluten-free would disqualify anything from being artisanal. Max and + Eric Hassan 2 Link to comment Share on other sites More sharing options...
+ BigRic Posted August 9, 2017 Share Posted August 9, 2017 When used to refer to anything (such as a gallery) other than where other planets are located . . . . . . or anything besides what you don't have enough of in your house for all the crap some of us hoarders hang onto: "Space." Also, STOP with all the "bro," bro. Link to comment Share on other sites More sharing options...
+ BigRic Posted April 23, 2018 Share Posted April 23, 2018 "spot on" "pivot" Link to comment Share on other sites More sharing options...
alkan Posted April 23, 2018 Share Posted April 23, 2018 I'm told people get tired of how often I use the word "'Strewth" (as an exclamation of surprise) but I think they just can't handle the Link to comment Share on other sites More sharing options...
N13 Posted April 23, 2018 Share Posted April 23, 2018 It would be an over correction, but don't pronounce the t in any case. In fact, as a rule of thumb don't pronounce the last letter of any word in French, you'll be far more likely to get it right than if you pronounce it. An easy rule for the pronunciation of the last letter of a French word is: If it is a consonant that is in the word "careful" it is pronounced. If not in "careful" it is not pronounced. 95% accurate. + Charlie and + Tarte Gogo 2 Link to comment Share on other sites More sharing options...
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