Luv2play Posted August 4 Posted August 4 1 hour ago, Luv2play said: When I have left over boiled potatoes I take them out of the fridge and dice them. Then I spice them with garlic powder, pepper and paprika. I toss them in with bacon and sausage as I am frying them and toss the potatoes regularly until they are crispy brown. Along with fried eggs makes a great and calorific breakfast. But I always go out and chop a cord of wood after such a breakfast. 😇 BSR 1
samhexum Posted August 8 Posted August 8 https://www.aol.com/hash-brown-casserole-good-made-105500489.html
jeezifonly Posted August 9 Posted August 9 On 8/3/2025 at 5:17 PM, Luv2play said: When I have left over boiled potatoes I take them out of the fridge and dice them. Then I spice them with garlic powder, pepper and paprika. I toss them in with bacon and sausage as I am frying them and toss the potatoes regularly until they are crispy brown. Along with fried eggs makes a great and calorific breakfast. Leftover potatoes cubed or sliced with chopped onions, salt and pepper (add other flavors or herbs) in an oiled pan on med high burner. Press down with spatula to maximize contact with pan and fat. Let them cook a while before turning. Then keep them moving, allowing them to sit and brown after each flip. Great hash brown flavor and texture - not too fine. Shredded? Find a latke recipe. Luv2play and samhexum 1 1
Luv2play Posted August 9 Posted August 9 17 minutes ago, jeezifonly said: Leftover potatoes cubed or sliced with chopped onions, salt and pepper (add other flavors or herbs) in an oiled pan on med high burner. Press down with spatula to maximize contact with pan and fat. Let them cook a while before turning. Then keep them moving, allowing them to sit and brown after each flip. Great hash brown flavor and texture - not too fine. Shredded? Find a latke recipe. That’s more or less my approach except I leave out the salt. Too much salt in our diets already and I don’t add it to my cooking or at the table. Today my blood pressure was 121/70 and I am 78. jeezifonly and samhexum 1 1
ShortCutie7 Posted August 11 Posted August 11 On 7/4/2025 at 1:53 PM, Gar1eth said: When I go to ihop and order the hash browns, I usually tell them I want them crispy. I really like hash browns-but I probably like Potatoes O'Bryan better. I was going to say that the hash browns at IHOP are very good! The right texture and flavor, without overwhelming onions (if there are any at all).
+ Gar1eth Posted August 11 Posted August 11 On 7/4/2025 at 12:53 PM, Gar1eth said: When I go to ihop and order the hash browns, I usually tell them I want them crispy. I really like hash browns-but I probably like Potatoes O'Bryan better. 2 minutes ago, ShortCutie7 said: I was going to say that the hash browns at IHOP are very good! The right texture and flavor, without overwhelming onions (if there are any at all). I like onions in mine.
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