Cottage Cheese Industry

[RealAvalon]

Ha. I was in a hotel in Bangkok not long ago and it had a huge "No Durian" poster in the lobby.

 

wasn't that an 80's group, Durian Durian

[Guest LeonTrotsky]

Cottage cheese and durian! I double dare you. LOL. For qwilos among us a durian is sweet tasting fruit beloved by Asians that smells like an explosion of rotten eggs.

Durian aroi mahk mahk!!!

(Very delicious)

[Guest LeonTrotsky]

Ha. I was in a hotel in Bangkok not long ago and it had a huge "No Durian" poster in the lobby.

Also prohibited on subway

[RealAvalon]

Ha. I was in a hotel in Bangkok not long ago and it had a huge "No Durian" poster in the lobby.

Last hotel I was in had a post against sex trafficking in the lobby, and another that materials in the rooms might off-gas carcinogens. Did I mention they allowed pets?

[Guest]

there's a smegma joke in here somewhere

[+ Axiom2001]

I love it with canned peaches or on crackers.

 

When I eat cottage cheese (low fat or no fat), I put it atop peaches or pear halves from Trader Joe's and topped with sprinkles of nutmeg. :)

[MikeBiDude]

On cottage cheese ????

[+ oldNbusted]

Cottage cheese and durian! I double dare you. LOL. For qwilos among us a durian is sweet tasting fruit beloved by Asians that smells like an explosion of rotten eggs.

 

I've had Durian, just ok, I wouldn't rehire.

[Rudynate]

Love the stuff-the full-fat variety. It's good bye itself, with pineapple, chives, salsa, green grapes. I haven't eaten it in a long time. It's on my bodybuilding coach's very short list of verboten items. He says the calories from dairy and sugar go straight to the waistline.

[+ BenjaminNicholas]

Cottage cheese and durian! I double dare you. LOL. For qwilos among us a durian is sweet tasting fruit beloved by Asians that smells like an explosion of rotten eggs.

 

Love Durian, hate the smell.

 

Durian soft-serve in Bangkok is delicious

[+ BenjaminNicholas]

On cottage cheese ????

 

 

 

As a native Chicagoan, I support Lawry's on everything

[+ sam.fitzpatrick]

An abomination! Ricotta only please ? (whole milk ricotta)

 

Just for clarification, Mom's recipe used both cottage and ricotta. I know it isn't everyone's thing, but it's what I grew up being served. (Side note: we always had a tossed salad with lasagna. If I could smell the lasagna, I knew the vegetable for the evening was not brussel sprouts or lima beans!)

[+ BenjaminNicholas]

... we always had a tossed salad...

 

You're so kinky

[+ sam.fitzpatrick]

You're so kinky

 

Now you know where it all comes from.

[+ Just966]

Cottage cheese? Not in MY lasagna!!! Ed Giobbi would have my gonads.

 

Always in lasagna!

[+ Just966]

I'm pro-pineapple.

 

Basically, I'm a human garbage can when it comes to food. I eat everything.

And pineapple makes other things taste so good - so I am told;)

[IndyGuy]

On cottage cheese ????

I do that too!!

[wklukas]

Always in lasagna!

 

 

For Jewish folks (& surely some others), in some noodle kugel recipes too.

[+ robear]

2%, with any kind of cut-up fruit, nuts and a sprinkle of dried fruit. Better than ice cream. Sorry not sorry.

[RealAvalon]

2%, with any kind of cut-up fruit, nuts and a sprinkle of dried fruit. Better than ice cream. Sorry not sorry.

Mostly only for breakfast. And ricotta (which is simple to make at home by the way) in lasagna

[Eggman]

For Jewish folks (& surely some others), in some noodle kugel recipes too.

 

WKLUKAS - Made me smile. My nanny and mother would consider it a shanda to put cottage cheese in a kugel.

[+ Charlie]

I prefer large curd, full fat, and I always salt it. I enjoy it as a side dish with many kinds of meals, especially a juicy steak.

[+ g56whiz]

I prefer large curd, full fat, and I always salt it. I enjoy it as a side dish with many kinds of meals, especially a juicy steak.

Does your cardiologist know you’re eating that way?

[+ Charlie]

Does your cardiologist know you’re eating that way?

My primary care doctor monitors me constantly, which is sort of a waste of test money, because my cholesterol numbers are always fine, my arteries are completely clear, my blood pressure is excellent, and my heart is sound. I also consume enormous quantities of sugar, but have no signs of diabetes and am not overweight. I seem to be one of those lucky people who can eat what I like, with adverse effects only on my digestive system.

Edited February 28, 2020 by Charlie

[MikeBiDude]

Does your cardiologist know you’re eating that way?

The food police are never far away on the forum! ?