Check out my Cajun Cooking channel

[kajunboots]

Hi all.  I've lived in Washington, DC, since 1992; however, I am a Cajun originally from Louisiana and love cooking Cajun food.  I've started my own cooking channel to feature some of my Cajun recipes.  I've based most of my techniques and recipe ideas from watching my grandmother, who had a reputation for being an excellent cook.  If you like Cajun food, want to learn how to cook it, or enjoy watching cooking shows, please give my channel a peek.  I've provided a link to the channel below. Feel free to leave comments and let me know what you all think.

The Cajun Cooks

Thanks,

Kajunboots

Edited May 10, 2024 by kajunboots

[kajunboots]

I'm promoting my latest video, which features filet mignon topped with crab meat.  This is not a classic Cajun dish but includes Cajun spices. I've always gotten good reviews from dinner guests.  If you keep watching, you will see that this one is a "flamer."

Click below to see the show:

The Cajun Cooks Steak topped with Crab Meat

Enjoy!

Edited June 25, 2024 by kajunboots

[cany10011]

Great channel! Love your cassoulet video:) Bookmarking it for future reference  Thanks!!!

[MikeBiDude]

@kajunboots I like the roux peas video…haven’t tried it yet, but I’ve got great roux skills so this should be fun and easy for me.

[kajunboots]

@MikeBiDudeRoux peas should be easy for you.  Be sure to use small peas.  Let me know how it goes!

[kajunboots]

I just posted a video featuring crab cakes that include a Cajun twist.  This is another dinner party favorite.  Please check out the video.  

Here is the link:

The Cajun Cooks Crab Cakes

Enjoy!

[MikeBiDude]

14 minutes ago, kajunboots said:

I just posted a video featuring crab cakes that include a Cajun twist.  This is another dinner party favorite.  Please check out the video.  

Here is the link:

The Cajun Cooks Crab Cakes

Enjoy!

Haha my notifications keep reminding me “crab cakes” by Cajun Cooks 🤣

[samhexum]

1 hour ago, kajunboots said:

I just posted a video featuring crab cakes that include a Cajun twist.  This is another dinner party favorite.  Please check out the video.  

Here is the link:

The Cajun Cooks Crab Cakes

Enjoy!

 

58 minutes ago, MikeBiDude said:

Haha my notifications keep reminding me “crab cakes” by Cajun Cooks 🤣

THANK YOU!!!  2 set-ups in 2 days:

Synopsis: In the series finale, Blanche’s Uncle Lucas comes to visit and she pawns him off on Dorothy. To get even with her, Dorothy and Lucas scheme to pretend to fall in love and get married. But then they fall in love for real. 

 

Dorothy: “Well, he was so thoughtful and considerate, affectionate...”

Blanche: “With whom?”

Dorothy: “With me. No, I had the time of my life last night. And even if he never calls again, at least we'll always have Don's Crab House.”

Sophia: “Ingrid Bergman had Paris, my pussycat has crabs.”

[kajunboots]

I bought fresh bell peppers from the farmers' market and stuffed them using my grandmother's recipe.  Check out my latest video to get the recipe.

Here is the link:

The Cajun Cooks Stuffed Green Peppers

Enjoy!

[harlow]

Just checked out your YouTube channel and I love it!  Delicious looking recipes!!!

[kajunboots]

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  

Stay tuned---thanks again for watching my channel.

 

[samhexum]

On 12/8/2024 at 9:27 AM, kajunboots said:

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  

I'm so sorry for your loss and hope you are managing a tiny bit better every day.

[kajunboots]

Thank you. It's been a challenging time, but I am moving forward. 

 

[harlow]

On 12/8/2024 at 8:27 AM, kajunboots said:

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  

Stay tuned---thanks again for watching my channel.

 

I'm so sorry for your loss I can't imagine how you feel.  Hopefully you can find some comfort and I wish you the best in the future.  I'll stay tuned ♥️

[kajunboots]

I hope to video and post a cooking show in June.  I will cook my grandmother's shrimp boulettes.  I always looked forward to these when I was a kid!  In the meantime, I have revived our wine blog, virginiawinetime.com  My late husband Paul and I established ourselves as bloggers with a focus on Virginia wines twenty years ago, and I posted two articles to the blog within the last month.  For those of you who live in the area, Virginia wines have come a very long way in two decades, so check out the blog.  Comment there or here---I'd love to get some feedback.

I am still learning Wordpress and will have to learn how to edit film.  Paul was the webmaster, camera man, and film editor, so I am educating myself in the unfamiliar areas as much as I can.  The past 9 months have been challenging, but I am determined to move forward.

Cheers!

KB

[kajunboots]

The Cajun Cook is back.  I demonstrate cooking shrimp boulettes (shrimp balls) with a homemade remoulade sauce.  This is an easy and delicious treat. Friends helped with the filming and editing, and I'm still learning how to navigate all of this.  Anyway, feel free to comment.  Enjoy!  Subscribe and thumbs up, please!

Link to The Cajun Cooks website or a direct link to the shrimp boulette video.

Cheers,

KB