canned salmon

[+ friendofsheila]

anyone have reciipe they like for using up canned salmon.  I already know about

-using it in sandwiches just like canned tuna

-fried salmon patties

-salmon croquettes

thank you

[Luv2play]

22 hours ago, friendofsheila said:

anyone have reciipe they like for using up canned salmon.  I already know about

-using it in sandwiches just like canned tuna

-fried salmon patties

-salmon croquettes

thank you

I like it in a salad with other ingredients. I buy the good stuff from British Columbia. Not cheap but tastes great. 

[Luv2play]

Another recipe which I use from time to time is canned salmon mixed with cream of mushroom soup heated and poured over toast. Can add peas if desired. 

[+ sync]

2 hours ago, Luv2play said:

Another recipe which I use from time to time is canned salmon mixed with cream of mushroom soup heated and poured over toast. Can add peas if desired. 

Looks good, I'm going to try it with canned tuna.

[marylander1940]

On 9/25/2025 at 8:35 PM, friendofsheila said:

anyone have reciipe they like for using up canned salmon.  I already know about

-using it in sandwiches just like canned tuna

-fried salmon patties

-salmon croquettes

thank you

[+ friendofsheila]

On 9/26/2025 at 4:55 PM, Luv2play said:

Another recipe which I use from time to time is canned salmon mixed with cream of mushroom soup heated and poured over toast. Can add peas if desired. 

Over toast sounds good.  i have not had this in a long time.  thank you.

[jeezifonly]

I use it in a cold pasta. 

Torn spinach leaves, green onion or shallots, chopped capers, diced celery for crunch, a thinned mayo/yogurt dressing and a ton of fresh chopped dill. 

[+ friendofsheila]

On 9/30/2025 at 7:09 PM, friendofsheila said:

Over toast sounds good.  i have not had this in a long time.  thank you.

Finally made this.  the recipe was a littlel bland but it was nice. 

anaybody know of something to add tot the white sauce that will make it more interesting?

Edited November 7, 2025 by friendofsheila

[mike carey]

21 minutes ago, friendofsheila said:

Finally made this.  the recipe was a littlel bland but it was nice. 

anaybody know of something to add tot the white sauce that will make it more interesting?

Dijon mustard would be one idea. I know that works for me when I fry mushrooms and add it with cream for a sauce for a steak or pork chop.

[+ friendofsheila]

On 11/6/2025 at 6:45 PM, mike carey said:

Dijon mustard would be one idea. I know that works for me when I fry mushrooms and add it with cream for a sauce for a steak or pork chop.

i' have lots of kinds of mustard to try, inclduing dijon.  Thank you. 

[sjmuktop]

Tinned salmon, as we call it here in the UK (what the Americans call a 'can', we call a 'tin'; we refer to 'tinned food' not 'canned food'), is lovely on sandwiches. 

I love salmon full stop. Tinned, whole, steaks, smoked. You name it. 

A smoked salmon and cream cheese sandwich is very much a thing here, and is lovely. I believe the Yanks have their own version of this, but do it in the form of a bloody bagel instead. Criminal! 😂

[+ JEC]

On 9/26/2025 at 7:52 PM, Luv2play said:

I like it in a salad with other ingredients. I buy the good stuff from British Columbia. Not cheap but tastes great. 

This!

[samhexum]

On 11/10/2025 at 5:04 PM, sjmuktop said:

I believe the Yanks have their own version of this, but do it in the form of a bloody bagel instead. Criminal! 😂

Ahem... WE'RE not the ones who eat blood pudding.  No Yank would eat a bagel that's bloody.