Do You Like Pineapple On Your Pizza?

[+ Avalon]

I've never tried it. But some do!

 

https://www.deviantart.com/sleeping-bird/art/Knight-of-pineapple-712067217

[BabyBoomer]

NO!

 

~Boomer~

[rvwnsd]

Nope.

[Guest]

Is he Sir Pine-a-Pie?

[MassageDrew]

I do like pineapple on my pizza.

[Gvtire]

Yes

[+ MasssageGuy]

Love Hawaiian Pizza

[+ HornyRetiree]

ABSOLUTELY! Pineapple is great on pizza AND sweetens one’s load:)

[+ easygoingpal]

I've never tried it. But some do!

 

https://www.deviantart.com/sleeping-bird/art/Knight-of-pineapple-712067217

I do... And I found that out when I tried it... Try it and let people know...

[MartyB]

No. Different strokes

[liubit]

Count me on the NO side.

[Rudynate]

I do, although it's not my favorite.

[+ Charlie]

Never.

[TruthBTold]

ABSOLUTELY NOT. I'm Italian and a pizza purist. I can tolerate sausage, olive, garlic, pepperoni, and giardiniera (unless it is a Marghierta pizza). At the same time, when I was in Italy it was amazing how much crap they would put on their pizzas, the very pizzas that would go into the fire burning ovens and take a few minutes to bake.

[Nvr2Thick]

[+ Avalon]

ABSOLUTELY NOT. I'm Italian and a pizza purist. I can tolerate sausage, olive, garlic, pepperoni, and giardiniera (unless it is a Marghierta pizza). At the same time, when I was in Italy it was amazing how much crap they would put on their pizzas, the very pizzas that would go into the fire burning ovens and take a few minutes to bake.

 

I did not know what that was

 

https://en.wikipedia.org/wiki/Giardiniera

[+ Avalon]

 

LOL!!! That is good! ;-))) Thank-you! :p:p:p:p

[TruthBTold]

LOL!!! That is good! ;-))) Thank-you! :p:p:p:p

 

Damn. Sorry. I am in Chicago so I grew up on the Chicago style giardiniera (though I have had the other). The Chicago style is hotter and chopped into small cubes. They put it on to beef sandwiches, other types of long sandwiches, or even panini. You can usually get it mild or hot. Or as the wimp that I am, I buy a bottle of each type and mix them into a medium type. I have not tried to see if a medium type is sold on the web.

[+ Avalon]

Damn. Sorry. I am in Chicago so I grew up on the Chicago style giardiniera (though I have had the other). The Chicago style is hotter and chopped into small cubes. They put it on to beef sandwiches, other types of long sandwiches, or even panini. You can usually get it mild or hot. Or as the wimp that I am, I buy a bottle of each type and mix them into a medium type. I have not tried to see if a medium type is sold on the web.

 

Thanks! That's okay. I am ignorant about so many things.

[Bearofdistinction]

Never.

Never Tried It -- I don't eat Pizza often, so when I do I want hi quality homemade Italian traditional toppings --

[+ pdxleo]

Pepperoni, Italian sausage, roasted yellow peppers, and pineapple - oh so good!

[+ GregM]

ABSOLUTELY! Pineapple is great on pizza AND sweetens one’s load:)

 

Hopefully it's a sweet and heavy load.

 

Hugs,

Greg

[Epigonos]

I've tried it and I hate it. Italian sausage, mushrooms, and anchovies thank you.

Edited August 28, 2018 by Epigonos

[+ HornyRetiree]

Hopefully it's a sweet and heavy load.

 

Hugs,

Greg

 

Less at 70 than it was into late 50s ! And I can no longer shoot it over my shoulder and hit the head board or wall when there isn’t a talented mouth taking it:):)

[+ Avalon]

I've tried he and I hate it. Italian sausage, mushrooms, and anchovies thank you.

 

I like anchovies!

 

https://www.quora.com/What-are-some-good-anchovy-pizza-combinations

 

Years back when I ate pizza they would put the anchovies in a cup on the side.