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Everything posted by Rudynate
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What kind of booze do you cure it with? The last time I made it, I used cognac and it was just great. Now I want to try bourbon. Two of our oldest friends love smoked salmon - with them it's a food group. I served the gravlax cured with cognac and it knocked their socks off - they couldn't stop eating it. I had also invested in a nice slicer so I was able to cut it in paper-thin slices.
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I like to make gravlax and serve it in small portions with a sweet mustard sauce, capers and red onion and thin-sliced pumperickel or black bread.
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Not long ago, I had one screw me. He wasn't a pro - more like a guy who is monetizing his sex life. He hit me up on IG, saying right up front that he was a sex worker. I never met him in person, so I don't know if his pics were real, but it they were he was very much my kind of guy - Latin, muscles, hairy chest, beard. He wanted payment upfront, which I have never encountered, but I thought, "why not?" His fee was only going to be 200.00 for an open-ended session. First he wanted me to use cashapp to pay him. My bank won't accept charges from offshore payment processors, so that was a no go. Then he suggested Paypal and I said "great," and sent him 200.00. He kept telling me that he hadnt received the money. I called Paypal and they said "no, the money was deposited into his account." I was beginning to tire of the whole thing, so I told him he would have to work it out at his end because the money had already been paid from my account and I was done. I told him to email me if he located the funds and we could schedule a date. So that's it - not very dramatic.
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USA approves sale of lab-grown meat made from cultivated cells!
Rudynate replied to marylander1940's topic in What's Cooking
I see them on menus. I'm tempted to order them but haven't taken the plunge. I don't like lamb that tastes like lamb. Every now and again, I encounter lamb that doesn't have that obnoxious lamb taste - it's tender and sweet wthout THAT taste. When I encounter it, I think "Why can't all lamb taste like this?" -
USA approves sale of lab-grown meat made from cultivated cells!
Rudynate replied to marylander1940's topic in What's Cooking
When I was in college - I bought packages of chicken backs. They had enough meat on them so they were good stewed and then I used the bones for soup. I also bought beef shanks - now they're pretty costly, but back then, they were considered not quite carbage. They were excellent stewed. -
SMALL ISSUES WITH PROVIDERS THAT GIVE A BAD RAP
Rudynate replied to ICTJOCK's topic in Questions About Hiring
"insulted" is too strong a word. I just thought he needed to learn something about providing a good experience. For me, it's part of the experience - that payment is just assumed and not talked about. It reminds me of sexy movies I have seen involving gigolos. -
SMALL ISSUES WITH PROVIDERS THAT GIVE A BAD RAP
Rudynate replied to ICTJOCK's topic in Questions About Hiring
Once, I had someone do that. I had laid the cash on a table and he counted it in front of me. I just thought "wow, how low-rent." -
If you want it bad enough, you’ll find a way to pay for it-tap your retirement account, get a second mortgage. And lots of people just have the coin for it. I remember a trans woman who was a waitress at the lunch counter at Woolworth’s. I always wondered how she had managed to finance her transition, but there she was.
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I'm from that part of the country (Rochester). Sometimes people who came from there move back for one reason or other - family, they burn out on California, they are down on their luck. I moved back there for a couple years in the late 80's. When I told people that I was moving to California, most everyone congratulated me and said they wished they were going with me. There was a straight couple I was really fond of - he was a goldsmith and designed beautiful gold jewelry and I had mad crush on him. His wife ran their business. She and I were having lunch a short while before I left and she suddenly asked me, "And just what is wrong with being a big fish in a little pond?" I was astonished, but I said "Why, nothing if that's what makes you happy."
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aww - thank you!!
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Where have you been for the last 30 years? My mother told me that when I was about 5 and I noticed that the most of the guys who ran the amusements at the county fair had tattoos. Such is no longer the case.
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I'm fairly heavily tattooed. My husband asked me never to get my chest tattooed. I started noticing that most chest tattoos, in fact, don't look very good and I was glad that he had asked me not to tattoo my chest. I love guys with tattoos, and I'm not saying I wouldn't hire a guy with a tattoed chest, but I do think that most chest tattoos don't look very good. Small ones are OK.
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I had an older friend, no longer living, who was pretty well off. In his eighties he fell madly in love with a much younger Turkish man who had a wife and 5 children. He started spending all his time in Turkey. Some of his friends were concerned that the Turkish lover might be a fortune hunter. I don't know how things played out, but I thought having a young Turkish lover who was after your money would be an intersting problem to have.
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Yep, love it. One time, at the gym, in the locker room, I was walking toward the showers behind a guy with an extremely hairy back. He was so hairy, I could barely see his skin. In every other way, he was completely ordinary, but I got a boner walking along looking at that hairy back in front of me.
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But you offered that as one of your reasons not to go on PrEP.
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There is a street in Quebec with his son's name but not his.
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I suppose there might be. There is a Facebook group for people who have that surname and they say he was the first person in the new world with that surname.
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French - his ancestor emmigrated from France in about 1670 and was a shoemaker in Quebec City.
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FOODIES: What prepared or pre-packaged foods do you use?
Rudynate replied to samhexum's topic in What's Cooking
Not aghast, but I don't eat it much - a sandwich from Subway or a burrito from Chipotle now and again. The last time I can remember eating at the Golden Arches was about 8 years ago. It's the same thing as eating frozen dinners - nothing satisfying about it. -
My great-grandfather was a Canadian stonemason - but he was born in and lived in Quebec until he emmigrated to the US.
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Odds are different from probability. The odds of successful infection increase with the number of events, but the probability of infection from a single event is unaffected. Having given this a little more thought, I can see that odds are a much more useful way of expressing the probability of infection. But odds would only be accurate if each event was substantially identical.
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No - it means that every time you have sex in the scenario you have described, there is a 1% possibility that you will become infected with HIV from that encounter. The probablity doesn't carry over from one encounter to another - it resets with each encounter.
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If they are monitoring your serum creatinine closely the way the are supposed to be, they can catch it before it becomes permanent kidney damage.
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FOODIES: What prepared or pre-packaged foods do you use?
Rudynate replied to samhexum's topic in What's Cooking
I make an Italian white bean soup that is nothing but water, beans, rosemary and garlic. It is great made with water, but chicken broth really perks it up
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