MikeBiDude

I only replayed the big dick scene once. Really.

I never send via RM messaging. Is that what you mean? I only send via text message from burner. I think there are a lot of lurkers on this forum who live vicariously through those of us that are hiring regularly.

I’ve never had a problem sending a pic. When I do I use pics of me that are easily availability on other social media and websites. My (perhaps naive) assumption that if I’m using pictures already “out there” I lessen the possibility of getting “shaken down” in one way or another. So many pics are stolen nowadays...I would just assert the same in foiling any Foolish extortion attempts.

Well..the well known scam is sending a gift card BEFORE the appointment. The OP suggests he was asked to “bring” a gift card (to the session?). If that’s the case...where’s the risk to the client? Seems the masseur puts himself at risk. I’m not naive! I’ve warned many young friends of the dangers of gift cards. I very frequently give my Seeking Arrangement or other social media friends/meets a gasoline gift card as a little gift (in addition to any allowance already negotiated)...it’s always appreciated here in SoCal.

Bu But you relish in history and old news?

There’s already a thread about him...not much info though??‍♂️ https://www.companyofmen.org/threads/theboynextdoorck.152581/

? Of course the cigar would come last...after all the cheese, port, and perhaps a sweet too. And then a Macallan 18yo or equivalent with the cigar.

I rewatch it at LEAST once a year. And of course only the “long Version”.

I watched it last night and thoroughly enjoyed it. I’m a late comer to being attracted to Adam Driver....but he looks good. Annette Benning does a good/believable Diane Feinstein.

I just ordered a small jar of Dukes from Amazon to give it a try!

I’m talking about a cart, loaded with cheese, wheeled over to your table for you to choose. And it’s a course between the previous course and dessert. Not a cheese plate on the dessert menu.

Agree, but I’ve been to dozens of restaurants in the US that offer an after dinner cheese course. Mind you these aren’t Denny’s but rather fairly expensive dining...but the cheese course has been here for years and years. I often order it in lieu of dessert.

Sister Sixto on The Flying Nun.

I like this plan....and flip side when returning the car I’ll often do it the night before departure, courtesy shuttle to nearby hotel, relax, and shuttle back for my flight the next day. Especially in new foreign travel locations.

I’m in the “coach is ok” - it’s usually a fraction of a great trip, plenty of suggestions above for making yourself comfortable, bringing along entertainment, I often bring my own food/snacks, etc.

But it’s available now...I just got rated on a closed thread....I agree it shouldn’t be allowed.

See, you did exactly what I predicted!

I’m not feeling a lot of open mindedness on the topic from @JTtorretto on this topic...but this book describes a humane way of raising beef. Yeah...you have to slaughter them before you eat them...no way around that! But as outlined in this book the way the beef are raised, treated, fed, and slaughtered are indeed out of the mainstream. FYI the book is Co-written by founders of Crowd Cow an online source of craft/artisan beef I’ve bought from frequently over the last few years.

I’m not feeling a lot of open mindedness on the topic from @JTtorretto on this topic...but this book describes a humane way of raising beef. Yeah...you have to slaughter them before you eat them...no way around that! But as outlined in this book the way the beef are raised, treated, fed, and slaughtered are indeed out of the mainstream. FYI the book is Co-written by founders of Crowd Cow an online source of craft/artisan beef I’ve bought from frequently over the last few years.

There are other reverse image search platforms out there if you do a little checking around. Take a look at Tineye for one.

I’m sure we can search the Internet and find many horrible slaughterhouse stories, photos, and maybe even videos. However, there is also a new movement towards non-commodity “craft beef“ and other animal husbandry trends, which treat the animal more as individuals, healthier feeding (not feedlots), grass and grains grown directly on the ranch, free range pastures, no hormones or drugs, and in fact the route to slaughter is fairly peaceful, done individually, and there is no “screaming“. Of course, this sort of beef and protein is necessarily more expensive.

@Gar1eth posting here over 15 years @ParkLaneDallas posting here like the last 12 hours. Who has the credibility?