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Posted

Hot dogs can be fun and cheap to eat, but most of them are full of preservatives. Besides, I like the taste of ground beef better than whatever is in hot dogs.

 

If I want preserved/smoked sausage, I'll have bratwurst or kielbasa.

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Posted
Hot dogs can be fun and cheap to eat, but most of them are full of preservatives. Besides, I like the taste of ground beef better than whatever is in hot dogs.

 

If I want preserved/smoked sausage, I'll have bratwurst or kielbasa.

 

What about Hebrew National Hot Dogs? They report to a higher authority.

Posted
What about Hebrew National Hot Dogs? They report to a higher authority.

 

I remember many many years ago they had a commercial showing cheese on their hot dogs!!! That is not kosher. Meat and milk don't mix. I wondered how that commercial slipped through the reviewing process. But it was taken down.

Posted
And of course there is absolutely no ketchup on a hot dog in Chicago except by a heathen of some sort who is properly and expeditiously executed (without due process).

 

Mustard goes on a hot dog. Ketchup on hamburger.

Posted
Hot dogs can be fun and cheap to eat, but most of them are full of preservatives. Besides, I like the taste of ground beef better than whatever is in hot dogs.

 

If I'm putting in the effort to fire up the grill, it's ribeye for me. ;)

Posted
And of course there is absolutely no ketchup on a hot dog in Chicago

Heinz actually did a promotion last year hoping to boost ketchup sales in Chicago. They introduced a limited run of "Chicago Hot Dog Sauce" (ketchup).

 

It didn't work. LOL

Posted
And of course there is absolutely no ketchup on a hot dog in Chicago except by a heathen of some sort who is properly and expeditiously executed (without due process).

Where does that glow-in-the-dark neon green relish go? :eek:;)

Posted
Sounds good!

 

And prime rib!!!

Yeah, horseradish is good with any good piece of beef.

 

(More generically, horseradish is just good.)

 

Growing up, we always had A-1 steak sauce with any slice of beef. It serves, and I still keep it in my kitchen should anyone request it. But put horseradish sauce on the table and nobody asks for it.

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