JEC

Riley Ward was escorting for awhile, I had the pleasure - tall (6'4"?) muscular ginger with a tattoo "no strings attached" on his ass 😛

JasMorgan was the pinnacle, looks like he is retired 🥲 JasMorgan - Pornstar Performer, Rentboy, Gay Massage in Cleveland, OH | RentMen RENTMEN.EU Pornstar Performer & Rentboy in Cleveland, OH - JasMorgan: Young bi muscle student Been a few years but I had a hot sesh with Govner: Govner - Pornstar Performer, Rentboy, Gay Massage in New York City, NY | RentMen RENTMEN.EU Pornstar Performer & Rentboy in New York City, NY - Govner: Govner

I have been in the cumpany of Seth Fornea and he is a delicious treat 🐽

It seems to me that this sounds better "on paper" than reality would be In addition to my day job I teach indoor cycling (aka spin) part-time. During COVID lockdown, I thought "I'll just teach online". $1500 and 100 hours later I had all the tech and my home studio set up, then I had to market myself, schedule classes, keep track of billing, etc. Long story short, it was a TON of work and NOT FUN. And, the ROI sucked. In the end, I made my $1500 back then stopped teaching online. Now, post-COVID, I'm back to teaching at a gym and all I have to do is show up! They take care of the rest. And I make about $500/month of "mad money" (which is also my hiring money LOL) for a few hours per week of work. Teaching also keeps me accountable to doing the work I WOULD (should) BE DOING ANYWAY! Point is, I feel like I have learned via the "ask a provider" section that being a provider is a ton of work - outside the "on" time' i.e. several hours of work probably go into every hour that produces income. Then, there are the head (and rear) aches and other challenges to this hustle. So, the suggestion to find a side hustle that funds your playtime is a good one 🥰 BTW, I have great legs!

There is a vaccine for HPV, sexually active men should ask their PCP about it 🤔

Glory Hole vids are HOT, think about it 😛

Can I have this one please!?!? 😛

Club69 IS THE BEST. Spent 10 days in PV back in Nov '21. Went to Club 69 3 or 4 times, had a blast each time. 2 guys then stood out: Christian, tall uber hot columbian guy with Baseball cap Gabriel compact, tight mexican boy with tight curly hair (straight) Had private time with both, Christian let me F him 🐽

ho ho ho

Axel Hardy was hands down the best, hottest escort ever. I was fortunate to be in his cumpany 3 times before he retired. Smoking hot man with electric sexual energy.

Also interested in feedback 😛

Consider using the word Treat instead of Cheat, Cheat has negative connotations....you earned the treat enjoy it!

Wow I'm sorry to hear this happened to you...I can understand why you are disappointed and upset. I've had a few subpar encounters, and each time I chalked it up to something I needed to learn from the experience. This is not an activity or a transaction which has any guarantees, the human mind and body are imperfect, and the range of possibilities in terms of outcomes is vast. For me, I generally need to feel like there is good energy with the provider (established in the communications beforehand) to follow through with the meeting. This was not the case here....there were warning signs which you recounted. In terms of recourse, you'd be signing up for more negativity and drama, and who needs that? Bottom line, this encounter was not meant to be for whatever reason. Clearly the provider has many 5-star reviews, so is capable of providing a great experience; you caught him at a bad time, you did not have chemistry, maybe drugs were involved or maybe he just found out a friend died or his dog has cancer, you'll never know. I'd just chalk it up to a learning experience (but, do learn from it), let go of all the bad energy and move on to your next great experience. Good luck

Mac Jones...............YAWN!

If this is the same guy (can't tell without face pic) I saw him a few times, a few years ago. He was a student then, and yes also a figure skater. I had an amazing session with him, he was all bottom bunk....and "finished" hands free which is a huge turn on for me. Very sweet young man, I hope he is doing well

I'm not intimidated by this dish, sounds amazing and I can't wait to try it!

This is really thoughtful feedback. It reminds me to give a huge shoutout of THANKS to the team who keep this site up and running, and the community who keep it thriving! ICTJOCK, it was just over 2 years ago that this site and this community almost perished after the loss of Daddy/Guy Fawkes (see In Memory Of... - The Company of Men). When Daddy passed, he left no will, no succession plan, and only he had the "keys" to this site. A committed and creative group of his (mostly straight) friends access his apartment and salvaged the code to this site, a volunteer (me) posted a gofundme to raise $11k to support transition costs, the moderators - our heroes - have given boatloads of their time to keep this community alive! And @RadioRob is our technical ninja and genius! It is a diverse, thoughtful and robust community. Welcome to the community, and thanks for recognizing...and contributing to it! @ICTJOCK

I was in NYC last weekend, walked into the Spa 27, and they had no appts available. So I walked over to Chelsea Spa, and they were able to take me as a walk-in. Met with Kevin, an Asian guy.... tall and lean. He asked if I would tip him, I said "yes, $50" and he said $60, and I agreed. Massage and services were both......meh. 😔

Don't be put off by the number of ingredients (some are optional) or steps, this is a simple dish and all cooks in 1 pot. PASTA WITH HAM AND PEAS I have adapted this dish over the years from an original recipe (I’ve forgotten the source!). You can build on the basic recipe depending on your preferences, and what you have in the house (use leftovers and your imagination!). Another great thing is it all cooks in one pot. Ingredients · 1 Pound Pasta (Farfalle, Rotini, Ziti or Penne: I prefer Farfalle), regular or whole-grain · 1 bag frozen petite peas (or, regular peas) · 1 large Red onion, sliced into ¼ X ½ inch strips (or chunks, or yellow onion) · 1 Pound Deli Ham, julienned (ask at deli to slice thick for Julienne); pieces should be 1” to 1.5” long. (or, leftover baked ham or ham steak); also consider meat from a rotisserie chicken or sliced sausage · ½ C Pine Nuts (Optional) · 1 Red Pepper, sliced into ¼ X ½ inch strips (Optional) · 1 Pkg. Sliced mushrooms (Optional) · 1 bunch flat-leaf parsley, rough chop (Optional) · ½ C Chicken Stock · ½ C half and half, or light cream · ½ C White wine (or, substitute another ½ Chicken Stock) · ½ C grated Parmesan or Romano cheese, plus additional for serving · 2 Tbsp. regular or low-fat Sour Cream (Optional; or mix 1 tsp corn starch with 1 tbsp stock to thicken sauce) · Freshly ground pepper, to taste Directions 1. In 4-quart Dutch oven, cook pasta in boiling salted water with 1 tbsp. oil until al-dente, drain. 2. Prepare/measure all ingredients: the cooking process goes quickly and doesn’t allow for additional prep once started. 3. Place same 4-quart Dutch oven (nonstick) over medium-high heat, add 1 Tbsp Olive Oil. 4. Sauté onion until just starting to brown. Add Garlic, sauté 2 more minutes. Remove to large bowl. 5. If using Red pepper, add swirl of Olive Oil and sauté Red Pepper until just starting to brown, remove to bowl 6. If using mushrooms, add swirl of Olive Oil and sauté mushrooms until just starting to brown, remove to bowl 7. Add swirl of olive oil to pan, and add ham. Sautee, until ham starts to brown, remove to bowl. 8. If using pine nuts, reduce heat to medium-low, add swirl of olive oil to pan and add pine nuts, stir every few seconds until toasted, remove to bowl. 9. Return heat to medium high. Add white wine, chicken stock and half and half to pot (if using corn starch, add to pot now). Heat, stirring occasionally, until steaming / first bubbles form. 10. Add peas. Heat, stirring occasionally, until steaming / first bubbles form. 11. Reduce heat to low and add grated cheese, and pepper. If using sour cream, add to pot. If using parsley, add ½ of the parsley to the pot. 12. Stir sauce constantly until blended. Add additional cheese if desired to thicken sauce. 13. Return all ingredients including pasta to pot, and stir until well blended. 14. Serve, passing extra grated cheese, fresh ground pepper and parsley to garnish

This is my favorite Instant Pot recipe, I use 1.5 X the spices, so yummy: Instant Pot Coconut Tandoori-Inspired Chicken Recipe - Pinch of Yum PINCHOFYUM.COM Coconut Tandoori Chicken made with rich spices and creamy coconut milk. Ridiculously easy (like, 5 minutes hands-on time) and so, so yummy! My new favorite...

BUMP, this boy is visiting Boston next week, would love the 411

Pay him, block him, learn from the experience and move on. This is clearly a dangerous person, there is no room for principal here, unless you want to risk public disclosure or violence.

If you are willing to do the work, there are bargains to be had on Grindr and the other hookup apps. The "work" is finding those guys who are open to a compensated arrangement. The apps do not support this activity, and will shut down members and discussion that wander into the "paid" space, so it can be tricky to navigate but there is opportunity to be had here. You need to learn the code words to use to see if there is interest then take discussion outside the app. I have a friend who I met on this board who has a LOT of success here 🍆🍑 good luck

This is my recommendation as well, I have a chromebook which I use for 2 things only (1) keep it on the nightstand for bedtime use and (2) travel. You can find very inexpensive chromebooks on deal sites such as Woot (owned by Amazon), good luck!