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pubic_assistance

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Everything posted by pubic_assistance

  1. Yup. Count me in, on THAT one. * yuk *
  2. Well if they are serving BOTH meat and dairy, they are NOT "kosher". Obviously "kosher-style" is somewhat meaningless because either you are or you are not. Beyond cutting the throat of an animal and thanking the universe for its sacrifice with a prayer, a major component of Kosher is keeping meat and dairy separate. So in neighborhoods with a largely observant Jewish community, you will find dairy restaurants where you can get a grilled cheese, a tuna fish sandwich, or pizza, but no meat. And you have delis where you can get brisket, corned beef or pastrami, but no cheese. It's interesting you mention the onions. I have several Jewish friends who can't eat onions and/or garlic. For my part, since I cook a lot of Italian, Chinese and Indian dishes, I wouldn't know how to make anything without. I never cared much for my family's bland middle-America cuisine...and it's always difficult when I visit to find a decent restaurant that doesn't serve that. Even the Mexican and Italian restaurants there are horrible because they need to simplify the recipes to appeal to middle America tastes.
  3. Wow So yummy. Too bad (for me) he's a top
  4. The Jews call that a "dairy" not a "deli".
  5. I lived across the street from a Jewish family when I was a kid, and was friends with their daughter who was my age. I remember during Passover, I was invited to join them for the seder, but was told to NOT enter the kitchen. Apparently that would have thrown the whole ritual off !
  6. Jewish Deli and Kosher Jewish Deli aren't the same thing. I love a good reuben sandwich. I can get one at a Jewish Deli but not a Kosher Deli. The rest of the food will likely be bland and tasteless as Ashkanazi Jews tend to also like bland food like a lot of the folks who populated the US during the 1900s. (Italians are the obvious exception).
  7. I always tell people, the hottest guy I ever slept with was also the worst sex I've ever had. Not an escort but a Brazilian model who was in NYC for fashion week. Incredibly handsome man with the body of a Greek God. Unfortunately the sex was like necrophilia. He just laid there and barely moved. So sad. But and interesting life lesson for me.
  8. He was a beautiful young man and he's now still very handsome in his more mature state. (Photos are mixed from a variety of years). I don't see the "wear and tear" you often see with trailer-trash-trade who do a lot of drugs. To me he's aging well and maintaining his physique. Still worthy of the high prices he asks, in MY opinion.
  9. So no mojo... Is he as "classy" as he claims ? Maybe his high degree of "sophistication and culture" prevents him from getting down-n-dirty 🤔 🤣
  10. Because most of the world knows that Americans prefer bland food. Szechuan, Thai, Vietnamese and Indian restaurants typically "dumb-down" their recipes for an American audience.
  11. Probably because Chicken Tikka Masala isn't a native Indian dish...and it isn't particularly spicy. Go try and get a Brit to eat an authentic Vindaloo and watch them panic 🌶 trying to deal with the burn.
  12. Why does everything need to be served spicy now? Probably because the US is finally catching up with the rest of the known world where they like their food to actually taste like something. (Great Britain not included).
  13. Yes. Nice looking man. Not unpleasant just really dead inside with no feeling of human connection. Like having sex with a blow up doll.
  14. The bad reviews have brought about a name change. I wonder if a change of attitude will be included . (Probably not) RyanLarge on RentMasseur RENTMASSEUR.COM View my profile on RentMasseur.com
  15. Fascinating story. Thanks for sharing
  16. Definitely a good climate for watercress...so probably locally grown.
  17. ...and where might that be @Rudynate?
  18. Never understood the reasoning behind including only ONE public photo
  19. Exactly. Incest is only truly a problem between brother and sister. But I hope the taboo between brothers/twins stays anyway, since the wrongness of it all makes it even more exciting 😉
  20. Sorry. I am rather specific. I also rarely bottom...so maybe had you caught me 20 years ago.....😉
  21. I imagine a Stouffers frozen dinner has a specific heat time...as far as paella, the best ones (my opinion) are those which have been infused for hours with all the flavors. This is why when dining out for paella, you always want to find a spot that makes them early in the day and not bother with those made to order.
  22. I'm guessing you don't know how to cook ? 🤔
  23. Wow. My Puerto Rico paella recipe calls for two HOURS of simmering, not two MINUTES
  24. I don't understand how "vanilla" edging would be exciting. The whole joy of a good edging session is the surrender-component of being restrained and teased/tortured while being refused an orgasm over and over until finally being allowed to explode. A "vanilla" session would basically be a hand-job that takes too long.
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