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Posted

By far - the best recipe I've seen on All Recipes. 

The only issue is - too much paprika - cut it in half, from 2 TBSP to 1 TBSP.   I make this - without the pasta.  I freeze some of it, so when its cold outside, I can take it out of the freezer, add some chicken stock to it, get to a boil, add pasta and I can have a great dinner in 15 minutes.

WWW.ALLRECIPES.COM

This American goulash is a one-pot, cafeteria-style mix of ground beef, macaroni, and a seasoned tomato sauce. It's the comfort food of your childhood!

 

Posted
39 minutes ago, OcalaRTR said:
WWW.ALLRECIPES.COM

This American goulash is a one-pot, cafeteria-style mix of ground beef, macaroni, and a seasoned tomato sauce. It's the comfort food of your childhood!

 

I used to love the Hungarian Beef Goulash at Junior's restaurant in Bklyn.  Even when they spelled it Gpoulash on the menu.

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