Gar1eth

The ex -new logo was extremely ugly and soulless. The people have spoken!! Unfortunately they are probably going to keep the inside redo-s, and I'll have to see how the menu has changed before I can judge it.

Did someone delete a post? Otherwise I have no idea what you're referring to Also why is Joe Btfsplk's cloud hovering over Marilyn?

"Marked Safe From Caring About The Engagement Except To Hope They're Very Happy!!"

APPARENTLY THE PEOPLE HAVE SPOKEN!! Now if they could just get some comfortable chairs in.

We shall have to agree to disagree. It's not 'moving beyond' it's personal preference. That your tastebuds prefer tastes from foreign climes is fine. As for me, I made a good ol' American meatloaf the other night-and really there aren't much things any better.

I disagree with the premise that Cracker Barrel is only liked by people who haven't traveled.

I disagree wholeheartedly with your premise. I have traveled. In fact my favorite restaurant in the Seattle area is a small Mediterranean restaurant in Bellevue called Mediterranean Kitchen. I also love Thai and Indian Food. 1272 of us can't be wrong. Well I guess we could but not this time. Chicken Shawarma Now I will admit there are a lot of things I don't like. But you can keep your braised duck liver l'orangé. I'll happily stick with my chicken fried chicken.

Who the heck is this? Supposedly the new logo represents the barrel. To me it only vaguely looks like a barrel, and that's if I use my imagination to the utmost. If they wanted to update something, they ought to get more comfortable chairs. But maybe that's a marketing decision-having subtly uncomfortable chairs that get more uncomfortable the longer you stay. But as for the food, I'm going to have to disagree with a lot of y'all. And actually some of y'all's comments make me see some tinges of red. I'm not excusing their previous gay bashing. But y'all must have grown up a lot differently than I did. My parents both worked. My Dad didn't cook although he would grill. My family routinely went to Furr's Cafeteria growing up when my Mom needed a night off from cooking. It had great food. They had great chicken fried steak. I'm sorry the original Furr's (and not the buffet place it was in its last incarnation-although I didn't mind that either) is gone. As for Cracker Barrel, it's a family style place. We would have gone to it when I was a child, but there weren't any around where I grew up. So it's not a 4 or 5 star Michelin restaurant. It's a perfectly fine place. Their biscuits and cornbread are excellent. And they are one of the only places that really have them. I used to like their beef stew a lot, but unfortunately they took that off the menu years ago. Their fried chicken is not bad too. So it doesn't fit what maybe easterners or west coasters are used to. I know I'm not the only one from middle America or the Southern regions who enjoys going there whether they are on the MC or not.

However I think the guy in the background is parching me a little.

Did he tell you he was working on his chest-or are you just hoping?

It was very icy. They may not have been able to stop once they saw it.

He was so handsome. And now he's gone much too far overboard with the tattoos.

4.9M views · 99K reactions | CHRISTMAS IN JULY 🎅🤭 Stream the... WWW.FACEBOOK.COM CHRISTMAS IN JULY 🎅🤭 Stream the special 👉 Big Comedy Network.

Was there a comment that I missed @samhexum By the way, I've since finished Dept. Q. LOVED IT!!!!

Actually my stomach clenched with every crash in that video. It was very disturbing. Years ago when I lived near Seattle there was unexpected snow. On an S-curve outside Seattle a similar occurrence happened. I was in Seattle and was trying to get home. This was about 2 in the morning. I think I had met with an ...ahem... 'friend' earlier in the evening. I may have stayed in town to eat dinner afterwards. By the time I was ready to leave, I had no idea if it had been cleared up yet as all the radio station just kept repeating the same story. I took an alternate way home using backroads that I never would have known how to do without using GPS. I think I ended up on part of the original Pacific Coast Highway that had been decommissioned when I-5 was built. It probably took me 2 hours to get the 35 miles home due to the unfamiliar terrain and snow and ice. I think I also ended up getting a ticket from a red light camera after inadvertently going thru an intersection-due to the stop and go I was having to do from the snow and ice. Thank gosh Texas outlawed them around 2020 or 2021, or I'd have an ongoing collection of tickets from them-not on purpose-just happens from time to time.

Why would that make a difference? I'm not trying to be argumentative-just looking for the reason. I'm sure Disney has a moral turpitude clause in their contracts. A masturbation video would probably fall under that. And they could claim no prior knowledge of it.

17M views · 197K reactions | A chain reaction crash, often called a... WWW.FACEBOOK.COM A chain reaction crash, often called a multi-vehicle pileup, happens when one collision on the freeway sets off a...

So I guess if he's close to 40, he no longer has his 'little boy smile.' But @Chien Andalou, @soberguy, @SFChinois can y'all ...will y'all... tell us if he brought y'all to your knees? 😉😉

? MUF Also did you leave a review on RM?

I was only asking for a friend(s) -and when I say friend(s), I'm talking about all the members of the Message Center near and far -or in the words of a Hanukkah song-whether free or 🎶fe-ehhh-ttered 🎵 (fettered). But @BuzzLiteQueer are you sure-or is anyone out there sure-that guys with expired ads are able to receive messages through the website? I know that on the old M4RN site, guys with expired ads would be notified they had messages waiting. But they weren't able to access the messages unless they renewed their ad.

How would one contact him since his ad is expired?

I've made this a couple of times. And it's pretty dang good Deep Hamburger, Sausage & Pepperoni Pie ***(Note: "Construction is different between recipe and picture see below recipe)*** # Ingredients: → For the Crust 01 - 1 box ready-made pie crust (2 crusts) 02 - 3 tablespoons butter, melted 03 - ½ teaspoon garlic powder (for brushing crust) → For the Filling 04 - ½ pound ground beef 05 - ½ pound ground Italian sausage (Or smoked sausage and dice it) 06 - 1 to 1-1/2 cup pepperoni slices, divided into 3 portions 07 - 2 cups mozzarella cheese, shredded, divided 08 - 1 cup cheddar or provolone cheese, shredded 09 - 1½ cups pizza sauce or marinara 10 - 1 teaspoon Italian seasoning 11 - ½ teaspoon garlic powder 12 - (Experiment) 1 teaspoon salt over ground beef mixture or season as you brown it with 1/2 tsp kosher salt. 13 - ½ teaspoon red pepper flakes (optional) Consider green olives (or black) 1/2 cup sautéed onions, and 1/2 cup bell peppers, 1/2 cup mushrooms # Instructions: 01 - In a large skillet over medium-high heat, brown the ground beef and Italian sausage together, breaking it up with a wooden spoon as it cooks. Continue cooking until no pink remains, about 5-7 minutes. Drain off any excess fat and set the meat mixture aside to cool slightly. 02 - Preheat your oven to 425°F (220°C). Allow adequate time for the oven toreach temperature while you assemble the pie. 03 - Unroll one of the pie crusts and carefully press it into a deep-dish pie pan (at least 2 inches deep), allowing the excess to hang over the edges. If using a standard pie dish, make sure the crust goes all the way up the sides and slightly over the edge. 03.5 Blind Bake Crust at 425 F for 8 minutes 04 - Sprinkle 1 cup of the shredded mozzarella cheese evenly over the bottom crust. This first layer of cheese helps create a barrier between the crust and the wet ingredients, which helps prevent a soggy bottom. 05 - Spread the browned meat mixture evenly over the cheese layer. Arrange about ¾ cup of the pepperoni slices over the meat layer, reserving some for the top layer. 06 - Pour the pizza sauce or marinara evenly over the meat and pepperoni. 07- Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if using) to evenly distribute the spices. 08 - Top with the remaining 1 cup of mozzarella cheese and all of the cheddar or provolone cheese. 09- Arrange the remaining pepperoni slices on top of the cheese for an extra flavor boost. 10 - Unroll the second pie crust and place it over the filling. Trim any excess dough, leaving about ½ inch overhang. Fold the overhang under the bottom crust edge and press together to seal. Crimp or flute the edge decoratively. Cut several small slits in the top crust to allow steam to escape during baking. 11 - In a small bowl, combine the melted butter with the remaining ½ teaspoon garlic powder. Using a pastry brush, generously brush this mixture over the entire top crust and edges. 12 - Place the pie on a baking sheet (to catch any potential drips) and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. If the crust edges begin to brown too quickly, cover them with foil or a pie shield. 13 - Remove from the oven and let the pie rest for at least 5 minutes before slicing. This resting time allows the filling to set slightly, making it easier to serve neat slices. Cut into wedges and serve hot. # Notes: *****Picture Does Not Follow Recipe. Combining The Recipe And The Picture: 1. Bottom Pie Crust 2. #1 cheese layer- 1 cup mozzarella 3. 1/2 of meat and pepperoni and any veggies 4. 3/4 to 1 cup of marinara sauce 4. #2 cheese layer -1 cup of pizza cheese mix (mixed cheddar and whatever 5. Remaining ground meat, veggies and 2nd pepperoni 6. Remaining marinara sauce 6. Top crust -- 7. Brush crust with butter/garlic mixture 8. (Optional) Last cheese and 3rd pepperoni on top of crust. OTHER NOTES 01 - For an extra crispy bottom crust, consider blind baking the bottom crust for 8 minutes at 425 F before adding fillings. 02 - Feel free to customize with your favorite pizza toppings like mushrooms, olives, bell peppers, or onions. 03 - Leftovers can be stored in the refrigerator for up to 3 days and reheated in a 350°F oven until warmed through. 04 - For a shortcut version, you can use pre-cooked ground beef or Italian sausage

780K views · 19K reactions | TOUR: Detroit 7/31-8/2, LA 8/19,... WWW.FACEBOOK.COM TOUR: Detroit 7/31-8/2, LA 8/19, Honolulu 8/15, Las Vegas 8/22-23, Batavia IL 9/4-6, San Antonio 9/11...

? HFC