friendofsheila

you were brave enough to take some risks you did not give up after the first time and yhou also got a bonus reward.

has anyone tried maaking stock from the way where you collect fresh vegatable odds and ends (ends of onions, and carrot peels and stuff but not the ones that are strong smelling). I do not seem to collect very much of them and they are going to sit in the freezer for a long time. I wonder what other the experience of other people is using this recipe (instead of the usual one of fresh vegatbles cut up).

Thank you.

Has anybody seen this?

I tried one and it tasted okay but was really boring alongside the chicken cacciatore. the texture was like hot breakfast cereal, but I cannot complain since that is excatly what it is! I am going to stick to cornbread which I like a lot.

I want to measure out the same spaghetti each time, but I don't want to spend more money to buy one of those things with holes in it. Does anyone have a work around way?

thank you @RadioRobrob for your volunteer work, keeping a safe space for us.

I usually don't like mustaches but this one keeps him from looking like a twink, so I like it.

Not meant as judgement: I used to see what you talked about more, but mabye I only see it less now because I spend less time here. I also dislike what you're talkingabout. I make sure to use the "ignore" function.

it sounnded like fun.

I always thought twinks were guys who were a lot shorter than 5'11. "wtihout seeing anything" - did you mean that you didn't see their penises? or did they hide behhhhind the towel ? (if they had great butts I would have been happy to see those)

i'd better look at the expiaration date!

I think this is the best idea. it makes a great snack and can keep along time since it is dried out. thank you bsr.

someone gave me a 10 pound bag of rolled oats. I know I cannot eat it that much for breakfast, or for meat loaf even olver a long time. has anyone used lots of rolled oats for other things?

I'm talking about tomato and onion and probably other stuff that I have to cook for a really long time in in skilllet. It turns into a nice sweet paste, I think. then I added it to something. so it's an ingredient I make, So it sounds like I'm talking about something different than what you are.

and I'll say thank you for helping out people who don't have aas much as you.

I hope you'll give some to a lady, tooo, so i'l guess "Henrietta"

thanks, dutch, for being considerate about addding spoiler alerts.

thank you for the review, d. I don't go to movies muuch but thought I would so I could see the dinosuars on a big screen. Now I'll wait until I can check it out form the library.

has anyone ever made one?

I've wanted to make one of these. Have you ever made one?

I made it for a pea soup that was not so good, but I'd like to try it in something ellse. has anybody used sofritto in a recipe that they have liked?

roberto bolle

i've heard that if you're into feet, look somewhere else. they're awfully bruised and callussed.

maybe he's like keir dullea, who took forever to look older.