nate_sf

With foie gras about to be banned in California at the end of this month, a number of restaurants have been making a point of putting foie gras on their menus. Not to settle for just plain ol' foie gras on its own, they've been getting creative. So of course there has been foie gras ice cream. I don't think they'll be serving it at Burger King though!

I've done a number of shoots for Kink (pun intended) including one just this past Monday in a bar. Yes, the "blue pills" provide help but over the course of a 5-hour shoot there is a need for fluffing despite the chemical assistance. There are no official fluffers on the set, but there is quite a bit of fluffing between cast members between takes. In the last one there was one guy who was particularly into sucking dick and volunteered to be a fluffer. In fact, sucking got him hard so in providing fluffer services he was able to get "fluffed" himself. It's a win-win if there ever was one :-) As for the tours of the Armory, I'd highly recommend it. The place is amazing in it's own right as a piece of historical architecture, and the overlay of the porn studio makes it even more intriguing. Should be on every gay man's list of attractions when visiting SF!

Erik Estrada in CHiPs.

Well thank goodness for NAFTA... I see Canada and Mexico both have the U.S. beat with their meat.

And don't forget the sauna ad in the same series: http://www.youtube.com/watch?v=B1yk85znbpY