jsn102
-
Posts
7 -
Joined
-
Last visited
Reputation Activity
-
-
jsn102 reacted to Lookandbook in 411 on HugeLoadXL in NYC
No info to share, providing correct link:
https://rentmen.eu/HugeLoadXL
-
jsn102 reacted to FunGuyUS in 411 on HugeLoadXL in NYC
Have met him with another provider. Looks like his fotos and lives up to his name
-
jsn102 reacted to Bokomaru in Mike Masters
Although he tends toward dom-sub interaction, he’s actually really down to earth, so BFE seems very possible. I enjoy the afterglow time with him just as much as the rough and tumble part; it feels intimate.
Engaged, handsome, super masculine, not a clock watcher, reliable. The list goes on and on. (I’ve been seeing him for quite a few years.)
-
jsn102 reacted to pubic_assistance in fantasies
I spent most of my late 20s and early 30s experimenting sexually. So I've pretty much covered every sexual fantasy.
The only two I never managed to fulfill are a three-way with handsome male twins. Or a gangbang when I am being used hard by a group of muscular black men who are cumming in my mouth and ass over and over for hours. I've seen some hot porn scenes like this that always turn me on.
-
-
-
-
-
-
-
-
-
-
-
jsn102 reacted to 56harrisond in Any Other Muscle Addicts
https://content.invisioncic.com/k323430/monthly_2024_03/small.20240330_184738.jpg.cca8eddd64a62786a20a5873978c4104.jpg
-
jsn102 reacted to Tcre78 in Spas in NYC
Can anyone please DM me the answer to this? How do you go about asking you masseuse about the "extras" or being naked with you in the room?
I just had my first massage at HK and there was nothing. Zero! I don't want that to happen again. Any advice or tips to make my next session be much more sensual? How do you approach it?
Thanks in advance!
-
jsn102 reacted to tennisjock in Straight Hung
As long as he gets hard stays hard and knows how to fuck a throat and shoot a big load count me in
-
jsn102 reacted to EZEtoGRU in Straight Hung
To each his own. The fact that he loves pussy is no deal-breaker for me. His cock looks magnificent. As long as he can stay hard and shoot his load while I blow him…I would be all in. He’s been around for quite a while so I assume he is desired by many.
-
jsn102 reacted to Jeeper84 in Mike Masters
I've always wanted to meet him. I'm probably not as much into the whole submissive thing, but as his ad describes - vanilla with him in the driver seat still sounds good. For those who know him, is he only into dominating? Can he just be more alpa and affectionate?
-
jsn102 got a reaction from pubic_assistance in Favorite no-fail recipe
Ok, since BSR asked... As I said, this LOOKS fiddly, but it really is just the case of following the instructions precisely. Also, you want a slight burned crust on the bottom (not innuendo intended) - that's the socarrat and one of the tastiest bits. Feel free to message me if you have questions or want to tell me how bad my recipe was! 🙂
Two things: first, it is essential to use arborio rice (same for risotto) and equally essential to use a paella pan (somethings like this: https://www.amazon.com/Machika-Enameled-Steel-Paella-inch/dp/B08BG5TP5M/). If you don't have those, really don't bother. Things will stick and burn - the liquids release them and add to the flavor.
Paella Valenciana
Ingredients:
- 1/2 lb chorizo or spicy sausage
- 4 boneless, skinless chicken thighs
- 1 cup green beans or snow peas, cut in 2-in pieces
- 12 small/medium shrimp
- Salt and pepper
- 1/4 cup olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 large tomato, grated
- Pinch of saffron
- 1/2 tsp paprika
- 1/4 tsp cayenne
- 1.25 cups arborio rice
- 2.5 cups chicken stock
Directions:
- Cut sausage and chicken into 1/2-inch pieces.
- Sprinkle shrimp with salt and pepper and mix well.
- Heat olive oil in a traditional paella pan over medium heat. When hot, sprinkle 1/2 tsp of salt and continue to heat for 1 minute.
- Add the chicken and sausage to the pan and cook, stirring constantly, for 1 minute. Remove from the pan with a slotted spoon.
- Add the onion and garlic to the pan and fry until soft, 2-3 minutes.
- Add the shredded tomato and green beans, and fry for 1 minute, scraping anything up off the bottom of the pan.
- Stir in the saffron, paprika and cayenne and then pour in the chicken stock.
- Raise heat to medium-high and bring stock to a boil. Salt lightly and then let boil for 1 minute.
- Add the rice, chicken and sausage to the pan and mix in. Then do not stir again for the rest of the cooking process.
- 6 minutes after adding the rice, place the shrimp on top of the mixture.
- 5 minutes after adding the shrimp, reduce the heat to medium. Cook for another 5 minutes.
- Raise the heat to high and cook for 2 minutes.
- Remove from heat and cover with a clean tea towel. Allow to rest for 5 minutes.
- Serve and enjoy.
-
jsn102 reacted to BSR in Favorite no-fail recipe
Please do, because I've watched how-to videos by bona fide paella masters, and it didn't seem all that simple. One tip they all share is that once you add the rice, you stir barely enough to distribute the ingredients evenly. Stirring beyond that is an absolute no-no because doing so releases the rice starch, making the dish gluey & sticky.
Useless trivia: "paella" is the Valenciano (dialect of Catalan) word for "pan," any pan not specifically one to make paella.
-
jsn102 reacted to Rod Hagen in How long do you wait for a provider to respond?
No No. Absolutely not. Glad you asked. I don't know if I'm arrogant....ok, I do know that I'm arrogant :-) And so if I get a message from someone, if they dont' say they are simultaneously reaching out to many, I assume they want me specifically, for whatever crazy reason :-)
But if they say their window is short and so they are messaging multiple people RIGHT NOW then I know I'm one of many. Does that make sense Apple?
-
jsn102 reacted to + DrownedBoy in How long do you wait for a provider to respond?
It depends on how far in advance it is.
However, usually, if a provider doesn't answer within 24 hours, they're never going to answer. And I'm not going to keep begging anyone with additional texts.
If I'm doing right-now hiring, I only give them 30 minutes. I've had to tell more than one potential provider that they took too long to get back, so I already hired a replacement. Plenty of fish in the RM sea.
-
jsn102 reacted to Jamie21 in What area of the body do you want touched first for a massage?
Although having said I start with the scalp I realise that actually I don’t start there. When my client is laid on the table, for sensual massage I start in their head.. mean in their brain.
That’s where a lot is going on especially if they’re anxious or they just arrived after a day at work or after a long journey. So I start by leaning in, whispering in their ear some words (come for a massage and find out what I say 😉) …and then I ask them to breathe deeply for a few long slow breaths where we coordinate our breathing. Only then, once my client is calm does any pressure touch begin. If they’re not relaxed the muscles are too tense so I find the best place to work on first is their mind. Get in there and you’re going to give a great massage 🙂