kajunboots

Hmmm---I usually pat meat dry and then sear it in a pan before putting it in a slow cooker.  I also brown ground beef/pork before slow cooking chili or a similar dish in a slow cooker.  I wonder if sticking frozen meat in a slow cooker would increase the volume of liquid when all is said  and done.  Something else to consider as well as food safety issues.  
KB

The Cajun Cook is back.  I demonstrate cooking shrimp boulettes (shrimp balls) with a homemade remoulade sauce.  This is an easy and delicious treat. Friends helped with the filming and editing, and I'm still learning how to navigate all of this.  Anyway, feel free to comment.  Enjoy!  Subscribe and thumbs up, please!
Link to The Cajun Cooks website or a direct link to the shrimp boulette video.
Cheers,
KB
 

I just posted a video featuring crab cakes that include a Cajun twist.  This is another dinner party favorite.  Please check out the video.  
Here is the link:
The Cajun Cooks Crab Cakes
Enjoy!

I hope to video and post a cooking show in June.  I will cook my grandmother's shrimp boulettes.  I always looked forward to these when I was a kid!  In the meantime, I have revived our wine blog, virginiawinetime.com  My late husband Paul and I established ourselves as bloggers with a focus on Virginia wines twenty years ago, and I posted two articles to the blog within the last month.  For those of you who live in the area, Virginia wines have come a very long way in two decades, so check out the blog.  Comment there or here---I'd love to get some feedback.
I am still learning Wordpress and will have to learn how to edit film.  Paul was the webmaster, camera man, and film editor, so I am educating myself in the unfamiliar areas as much as I can.  The past 9 months have been challenging, but I am determined to move forward.
Cheers!
KB

Thank you. It's been a challenging time, but I am moving forward. 
 

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  
Stay tuned---thanks again for watching my channel.
 

Hi all.  I've lived in Washington, DC, since 1992; however, I am a Cajun originally from Louisiana and love cooking Cajun food.  I've started my own cooking channel to feature some of my Cajun recipes.  I've based most of my techniques and recipe ideas from watching my grandmother, who had a reputation for being an excellent cook.  If you like Cajun food, want to learn how to cook it, or enjoy watching cooking shows, please give my channel a peek.  I've provided a link to the channel below. Feel free to leave comments and let me know what you all think.
The Cajun Cooks
Thanks,
Kajunboots

Thank you. It's been a challenging time, but I am moving forward. 
 

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  
Stay tuned---thanks again for watching my channel.
 

I bought fresh bell peppers from the farmers' market and stuffed them using my grandmother's recipe.  Check out my latest video to get the recipe.
Here is the link:
The Cajun Cooks Stuffed Green Peppers
Enjoy!

I'm promoting my latest video, which features filet mignon topped with crab meat.  This is not a classic Cajun dish but includes Cajun spices. I've always gotten good reviews from dinner guests.  If you keep watching, you will see that this one is a "flamer."
Click below to see the show:
The Cajun Cooks Steak topped with Crab Meat
Enjoy!

I just posted a video featuring crab cakes that include a Cajun twist.  This is another dinner party favorite.  Please check out the video.  
Here is the link:
The Cajun Cooks Crab Cakes
Enjoy!

Hi all.  I've lived in Washington, DC, since 1992; however, I am a Cajun originally from Louisiana and love cooking Cajun food.  I've started my own cooking channel to feature some of my Cajun recipes.  I've based most of my techniques and recipe ideas from watching my grandmother, who had a reputation for being an excellent cook.  If you like Cajun food, want to learn how to cook it, or enjoy watching cooking shows, please give my channel a peek.  I've provided a link to the channel below. Feel free to leave comments and let me know what you all think.
The Cajun Cooks
Thanks,
Kajunboots

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  
Stay tuned---thanks again for watching my channel.
 

Thank you. It's been a challenging time, but I am moving forward. 
 

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  
Stay tuned---thanks again for watching my channel.
 

Thank you, Harlow. My husband was my cameraman and video editor. He passed away suddenly on August 18 of this year. I hope to continue the cooking channel sometime next year. Friends have volunteered to do the camera work, but I need to sort myself out first.  
Stay tuned---thanks again for watching my channel.
 

Hi all.  I've lived in Washington, DC, since 1992; however, I am a Cajun originally from Louisiana and love cooking Cajun food.  I've started my own cooking channel to feature some of my Cajun recipes.  I've based most of my techniques and recipe ideas from watching my grandmother, who had a reputation for being an excellent cook.  If you like Cajun food, want to learn how to cook it, or enjoy watching cooking shows, please give my channel a peek.  I've provided a link to the channel below. Feel free to leave comments and let me know what you all think.
The Cajun Cooks
Thanks,
Kajunboots

I bought fresh bell peppers from the farmers' market and stuffed them using my grandmother's recipe.  Check out my latest video to get the recipe.
Here is the link:
The Cajun Cooks Stuffed Green Peppers
Enjoy!

I bought fresh bell peppers from the farmers' market and stuffed them using my grandmother's recipe.  Check out my latest video to get the recipe.
Here is the link:
The Cajun Cooks Stuffed Green Peppers
Enjoy!

Hi all.  I've lived in Washington, DC, since 1992; however, I am a Cajun originally from Louisiana and love cooking Cajun food.  I've started my own cooking channel to feature some of my Cajun recipes.  I've based most of my techniques and recipe ideas from watching my grandmother, who had a reputation for being an excellent cook.  If you like Cajun food, want to learn how to cook it, or enjoy watching cooking shows, please give my channel a peek.  I've provided a link to the channel below. Feel free to leave comments and let me know what you all think.
The Cajun Cooks
Thanks,
Kajunboots

I just want to be clear that you are NOT going to think you wandered into your favorite bakery and got their world-famous devil's food cake.  You're getting something sugar-free with decent taste and texture from a box with little muss or fuss.

I just posted a video featuring crab cakes that include a Cajun twist.  This is another dinner party favorite.  Please check out the video.  
Here is the link:
The Cajun Cooks Crab Cakes
Enjoy!

Haha my notifications keep reminding me “crab cakes” by Cajun Cooks 🤣

THANK YOU!!!  2 set-ups in 2 days:
Synopsis: In the series finale, Blanche’s Uncle Lucas comes to visit and she pawns him off on Dorothy. To get even with her, Dorothy and Lucas scheme to pretend to fall in love and get married. But then they fall in love for real. 
 
Dorothy: “Well, he was so thoughtful and considerate, affectionate...”
Blanche: “With whom?”
Dorothy: “With me. No, I had the time of my life last night. And even if he never calls again, at least we'll always have Don's Crab House.”
Sophia: “Ingrid Bergman had Paris, my pussycat has crabs.”