The best thing I can cook

[+ Italiano]

Real Italian pizza from scratch, from the dough to the cooking in 6 minutes at 550 degrees directly on a baking stone, no pan, it comes out pretty much like in Italy in a brick oven, delicious!

And a real Italian lasagna with a recipe from a fantastic and easy website, with authentic bolognese sauce and bechamel sauce. Mmmmmm!

 

http://youtu.be/3uZlrwAN7QA

[Guest Spanker01]

I like to cook, and also like spicy heat, so I do a lot of Asian dishes. Recently I have gotten into Ethopian cusine and love it. Kitfo, Lamb tibs, or Doro Wat anyone?

 

Spanker

[Steven_Draker]

Tart

 

Saher torta

[Guest Rich.]

LMFAO.

 

Richard

[+ Cock Eyed Optimist]

I've come up with my own recipe for a Lemon Chocolate-Chip Cheesecake.

[+ sam.fitzpatrick]

Whenever we have a block party, I have requests to bring spinach balls.

[gp0560]

Green bean casserole. Fruit cocktail lime Jell-O salad.

[geon777]

There are better things that come from Brussels to eat.

[gcursor]

So I'd like to add to this thread now...and thanks to the other posters who gave me this idea!!

 

Could you POST a picture of your favorite DISH? Maybe from the web if you haven't made it in a while... Remember we're looking for the favorite "dish"..it doesn't matter how BIG the dish is...well I was told that once.

 

Gcursor

[+ Hoover42]

LMFAO, Hoover42, Spotted Dick!

Richard

Rich! That's great. Now when the waiters ask me what I want for dessert, I can say, "Do you have any dick?" without hesitation.

[josephga]

oh here's the recipe for my mac n cheese

 

Mac n cheese

Ingredients (make a 9 x 9 inch pan)

3 cups macaroni, uncooked

2 eggs

1/2 cup heavy cream

1 1/2 cups milk

salt & pepper

paprika (optional)

1 cup smoked gouda cheese, shredded (a must)

4 oz. cubed velvetta cheese

1 cup sharp cheddar (can use less if you don't like a sharp taste in your mac n cheese)

1 cup colby & monteray jack, shredded (cheese blend)

Preheat oven to 350

 

Step 1.) Cook macaroni until al dente. (Look on the back of the box to see how long you need to cook your pasta for it to reach al dente texture. Do not overcook or you will have a mushy baked mac n cheese.) When pasta is done, drain and set aside.

 

Step 2.) In a large bowl, add milk, heavy cream,,eggs cheeses (except for the smoked gouda). Stir to combine.

 

Step 3.) Taste the milk mixture and add pinch of salt & pepper . This will help avoid having a plain, bland bake macaroni & cheese.

Step 4.) Butter a 9 x 9 inch baking dish, and pour macaroni in.

 

Step 5.) Pour cheese mixture over macaroni & top with smoked gouda cheese. Sprinkle with paprika

 

Step 6.) Bake at 350 for 35-45 minutes. Do not overbake. It may be a bit jiggly when you take it out of the oven. It will firm up as it cool.

 

Step 7.) Let cool for about 10-20 minutes to fully set.

 

Enjoy!!!

[wayout]

Could you POST a picture of your favorite DISH? Maybe from the web if you haven't made it in a while... Remember we're looking for the favorite "dish"..it doesn't matter how BIG the dish is...well I was told that once.

 

Gcursor

 

Something that I would be interested in is, if people are so inclined to share, would be for people to post recipes or links to the recipes. Some (many) of the dishes posted here sound absolutely wonderful and I would love to give it a try

[happyguy2]

Julia Child's Rack of Lamb and Filet Mignon in a port sauce; and a Tenessee Sponge cake to die for!

[Lookin]

oh here's the recipe for my mac n cheese

Thanks for the recipe, Joseph. I was going to ask. Looks delicious! http://www.maleescortreview.com/forum/public/style_emoticons/default/ike.gif

 

http://i7.photobucket.com/albums/y260/josephga/IMG_0895.jpg

[Guest Rich.]

Rich! That's great. Now when the waiters ask me what I want for dessert, I can say, "Do you have any dick?" without hesitation.

 

I already tried that Hoover42, I got shown the pepper mill.

 

I'm guessing Gcursor's been at the sherry again, as I've already posted a pic. of my favourite dish.

 

Richard

[gp0560]

Green bean casserole. Fruit cocktail lime Jell-O salad.

 

Who all wants the recipes? Form a neat, orderly line to the left, please.

[Guest Rich.]

Anyone got a recipe for Long Pig à la Munroe?

 

Just asking.

 

Richard

[KMEM]

Thanks for the recipe, Joseph. I will try it next month when I have relatives visiting and I know they like mac and cheese (and so do I).

 

Best regards,

KMEM

[leigh.bess.toad]

LMFAO, Hoover42, Spotted Dick!

 

Richard

 

What, you mean like this?

 

http://farm6.static.flickr.com/5022/5597085154_ae4091f81f_m.jpg

 

I've always wanted to go into a grocery store, find some nice blue haired old lady behind the customer service counter and ask her "Excuse me ma'am. Where do you keep your spotted dick?"

[gcursor]

Right

 

OH yes..okay Rich...you're right. I was alluding to that kind of dish. Thanks!

 

just as a point of clarification...I don't drink. That's right...I get this way naturally everyday...scary, isn't it?

Gcursor

 

I already tried that Hoover42, I got shown the pepper mill.

 

I'm guessing Gcursor's been at the sherry again, as I've already posted a pic. of my favourite dish.

 

Richard