mike carey Posted February 7 Share Posted February 7 Although a Deli may be an appropriate place for food, the one here is reserved for other delectable morsels. Hence the food element of this Deli thread belongs elsewhere, and by 'elsewhere' I mean here in the Cooking Forum. I had not heard of the Serbian and Croatian dish Sarma, so I googled it. Turns out that it is one version of a whole family of similar dishes (it's a Turkish word for 'wrapped') that includes stuffed vine leaves. It seems that in parts of the Balkans both types, vine and cabbage, are used depending on the season. For your culinary pleasure: Sarma (food) - Wikipedia EN.WIKIPEDIA.ORG MikeBiDude 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now