Jakeenct Posted May 16, 2023 Share Posted May 16, 2023 (edited) I think this is an appropriate question for the Deli, it has to do with eating something. I was watching this kinda rough looking, but cute model from Colombia on StripChat (new hangout for me). While waiting for those tokens to roll in I guess he got hungry, and downed a few cookies. But, then he picked up this very tiny "thing" that was wiggling in his fingers and continued to wiggle as he placed it into his mouth. It appeared to be some sort of larvae. So is this a Colombian delight? I know of cultures having this as part of their diet and in some countries even viewed as a delicacy, but was surprised to see this in Colombia. I asked someone I work with who was born/raised in Colombia and he said Colombians' are very picky about their food and he never heard of anyone eating worms or larvae. Enlighten me.... Edited May 16, 2023 by Jakeenct Link to comment Share on other sites More sharing options...
robberbaron4u Posted May 16, 2023 Share Posted May 16, 2023 Mojojoy worms, something of a culinary delight in Columbia but not as tasty as sauteed "Big Butt Ants". Personally, I have never ventured beyond crispy fried squirrel tails. marylander1940, BuffaloKyle and Luv2play 1 1 1 Link to comment Share on other sites More sharing options...
musclvr Posted May 16, 2023 Share Posted May 16, 2023 16 hours ago, robberbaron4u said: Mojojoy worms, something of a culinary delight in Columbia but not as tasty as sauteed "Big Butt Ants". Personally, I have never ventured beyond crispy fried squirrel tails. Thanks you, robberbaron4u. Mojojoy - Wikipedia EN.WIKIPEDIA.ORG BuffaloKyle 1 Link to comment Share on other sites More sharing options...
+ glutes Posted May 17, 2023 Share Posted May 17, 2023 Why isn't the s in "What's cooking"? Link to comment Share on other sites More sharing options...
mike carey Posted May 17, 2023 Share Posted May 17, 2023 31 minutes ago, glutes said: Why isn't the s in "What's cooking"? For a start there's no cooking involved ... + nycman and Isrhunter 2 Link to comment Share on other sites More sharing options...
DBWEHO Posted May 17, 2023 Share Posted May 17, 2023 Maybe it's some sort of enchanted insect. Where the actual fk are al these beautiful Columbian boys coming from? At least on Chatubate. + ButchAtl 1 Link to comment Share on other sites More sharing options...
Jakeenct Posted May 25, 2023 Author Share Posted May 25, 2023 With 35% poverty, not surprised to see this kind of diet🤮 Link to comment Share on other sites More sharing options...
CuriousByNature Posted May 25, 2023 Share Posted May 25, 2023 Probably very high in protein and low in calories. Great food for building muscle. But I think I would prefer to be un-toned if that was the only way to get ripped. Link to comment Share on other sites More sharing options...
robberbaron4u Posted May 25, 2023 Share Posted May 25, 2023 12 hours ago, Jakeenct said: With 35% poverty, not surprised to see this kind of diet🤮 They are considered something of a delicacy in Columbia on the order of "graveyard possum" in the Deep South. (Yes, graveyard possum was on the opening night Roof Garden menu of the luxury Cawthon Hotel back in '02, 1902 that is; indeed, the dish became considered as a specialty of the house.) Link to comment Share on other sites More sharing options...
Jakeenct Posted May 25, 2023 Author Share Posted May 25, 2023 (edited) 1 hour ago, robberbaron4u said: They are considered something of a delicacy in Columbia on the order of "graveyard possum" in the Deep South. (Yes, graveyard possum was on the opening night Roof Garden menu of the luxury Cawthon Hotel back in '02, 1902 that is; indeed, the dish became considered as a specialty of the house.) Something similar on the menu in the rural areas of SC is "coon." Yep, oven roasted racoon, there it was face up/supine in the roasting pan, garnished with farm-to-table collards, and pools of fat. No, I did not sample. Edited May 25, 2023 by Jakeenct Link to comment Share on other sites More sharing options...
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