56harrisond Posted April 5 Posted April 5 https://media.invisioncic.com/k323430/monthly_2025_04/small.20250404_195256.jpg.7200d6ae46826a6e079439946b5e16b9.jpg + ApexNomad and + Axiom2001 1 1
56harrisond Posted April 8 Posted April 8 https://media.invisioncic.com/k323430/monthly_2025_04/large.20250406_120619.jpg.f5240880b75ded220362969752016cf1.jpg + Axiom2001, + ApexNomad and liubit 1 1 1
56harrisond Posted April 13 Posted April 13 https://media.invisioncic.com/k323430/monthly_2025_04/large.20250412_145711.jpg.c9bb1f193201c548265a03634775d9ae.jpg + ApexNomad, thomas and + Axiom2001 1 1 1
56harrisond Posted April 14 Posted April 14 https://media.invisioncic.com/k323430/monthly_2025_04/large.20250414_124927.jpg.49d46177d653c2a17600c25548d9f20e.jpg + Axiom2001, thomas and liubit 2 1
56harrisond Posted April 15 Posted April 15 https://media.invisioncic.com/k323430/monthly_2025_04/large.20250415_104423.jpg.c7fb74d00b2fa2af91c3eb1f7092a058.jpg + ApexNomad, + Axiom2001 and thomas 2 1
+ sync Posted April 20 Posted April 20 They are all very nice, but I'm an outlier, I prefer "chopped" meat. Danny-Darko 1
+ ApexNomad Posted April 20 Posted April 20 7 hours ago, sync said: They are all very nice, but I'm an outlier, I prefer "chopped" meat. Doesn’t matter how it’s prepped—I’m a meat lover. I’ll take any kind—every juicy inch. 😉 Poppie, Danny-Darko, Frog and 2 others 1 3 1
56harrisond Posted April 22 Posted April 22 https://media.invisioncic.com/k323430/monthly_2025_04/large.20250421_204328.jpg.0e72cfcb485bc42218418d5c71d662ba.jpg + ApexNomad and Poppie 1 1
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