Alex93108

There should be a comp make up session based on terms and conditions suited to you, including flying to your town, if appropriate, plus an upgrade or gift of some sort. A handwritten note to you apologizing, bordering on a love letter. 
If the Four Seasons ran an escort business, that's how it would be done 

Basically, he took two sick days from work.  He did not need to apologize for being sick, but he  did need to express condolences about your time together being interrupted   At  the least, after he was well again, a compensatory offer should have been made.  It would have been awkward for you to bring it up, but as he did not, you  should have done so.   Something along the lines of:  I know you feel bad about not being at your best  for our weened together, but I am confident you will make up for that the next time we get together. would be a way to initiate such a conversation.   
If he gives no indication of any type of remorse for the interrupted weekend and does not see fit to try and make up for it, I believe you should consider it a Lost Weekend and him a Lost Companion.  

Yes, he should have. 
I think it's only fair to at least have a discussion about a rate decrease for the trip. That he never even addressed it is problematic to me. 
Yes, we all get sick and that can't be helped, but if you're an escort who's down and out on a prepaid trip, offering a discount or future credit would be the professional thing to do.

There’s also an alert system to warn of dangerous clients or those that refuse to pay. 

Yes there’s an App called Client Rating According to Providers. You put in all the details of your clients performance after the session and it calculates a score, based on 7 key aspects;  Approach to booking, Sociability, Sexual performance, Hygiene, Openness to experience, Likeability and Ease of service. 
You might hear providers discussing clients scores on the App before accepting a booking. You’d hear “what’s his A.S.S.H.O.L.E  rating on the C.R.A.P. App?”
If the client scores < 5 they’re either declined or the price goes up. I understand that Uber have copied the model…

speaking as an american who travels a lot , i’m often embarrassed at my fellow country men ,  not only in terms of dress in places like Paris and Milan , but also demeanor and ignorance .  The blame most certainly goes both ways 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

I found steven to have a bubbly radiant personality – and gorgeous blue eyes I could not stop staring at. He has a nice sense humor – knows France well ( for a Southern boy) . Good at arranging appointments – courteous. Yummy bod.  For performance details, feel free to DM me. 

speaking as an american who travels a lot , i’m often embarrassed at my fellow country men ,  not only in terms of dress in places like Paris and Milan , but also demeanor and ignorance .  The blame most certainly goes both ways 

speaking as an american who travels a lot , i’m often embarrassed at my fellow country men ,  not only in terms of dress in places like Paris and Milan , but also demeanor and ignorance .  The blame most certainly goes both ways 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

As as rule, I adhere to the following.
1) I only ever tip in the United States, because not to tip is considered rude, and a wages of service providers is built into the American tipping culture.  For "providers" - I round up. So if the festivities are 250, I might give 300, only if it was "good and exemplary". If it was just ok, the dude is getting 250.
2) In the UK, almost all restaurants now will include a discretionary service charge. It used to be 5%. I've seen it as high as 12.5%.  If it was high and I thought total bollocks ( to steal their phrase) I have asked them to remove it. I do not tip in the UK.  I may round up, but to smaller amount. This applies to hires.
What I did learn from friends from smart circles in England is one should always tip with paper notes as opposed to coins. Either give paper notes or give nothing at all. So the bellman that fetched my suitcase would get a £5 at least, but never a £2 in coins ever.   
3) In mainland Europe, as soon as they hear me speak, or worse, the machine picks up that I have an American / US dollar credit card, I'm expected to tip. I do no tip in France either, or Italy for that matter, and never in Germany. In Paris, I might leave a euro or two for good service at the cafe. I follow the UK rule, never tip only if its good.  In france, a euro or two euro coin is acceptable at the cafe.
4) Latin America has been ruined by the American tipping culture. I generally try avoid tipping in Brazil, but in Mexico as soon as they see me they almost expect it. I don't tip in Latin America.  I only ever tipped once in Latin America, a provider I thought was phenomenal, the rest got their quoted rates, rounded up slightly. 
5). Tipping in Japan is rude, and some professionals ( including creatures of the night) might consider it insulting. You can give your entertainer/companion/host/urisen a drink or gift.   I never ever tip in Japan.  If you liked the service, consider upgrading - i.e turning a 1 hour into a 3 hour or buying an expensive drink, rather than a tip.
6) I don't tip in Asia either or Africa. Though in Kenya - again because of Americans they expect it as soon as they see me. Don't tip here either. I don't care how big it was.
7) I also don't tip in the middle east. 
Just because I'm from the US, doesn't make me a tipping machine, people should not expect it. 
If you read this far, I only tip in the United states, not anywhere else.  
I consider myself well travelled, and culturally aware, rather than cheap
 

By contrast I had another overnight ( probably my worst) , in Brazil that went something like this.
We agreed to  meet around 10pm. He texts me the day of to tells me that he is going to a birthday party and that he can arrive only at 1am. * THIS IS A HUGE RED FLAG* -. If anyone changes the time on me, I will cancel ( and you should too) because either you're the second act, and he's spent, or something else is going on. In this case it was the latter.
He arrives a 1:30am. Now I was staying the nicest hotel in a major Brazilian city, ( when I mean nice, its the best hotel in the city I was staying at). Most 5 star hotels in Brazilcan be had for around $100-250 US, this was multiple more than that.  It was a treat to myself and my travel agent managed to get 1 night free out of multi night stay. So the effective rate for was less.
So the dude shows up at this classy joint, all jumpy. After some chit chat, he tells me he worked in London for 6-8 months, then asked to do "chems" [ gee, i wonder where he got that habit from] . I said, I don't mind if you do - as long as it doesn't interfere with my enjoyment.   For a Brazilian, his English was ok, I guessed he picked it up from London, along with other bad habits.  Since I am in the UK frequently, we chat about that for a while.
For those of you familiar with nice hotels - there is no bloody microwave in the room. What was I supposed to do? Call the concierge and ask for one?  
"Hi - this is Mr. Jetlow. My hooker needs to cook his meth, can you send a microwave or heating plate to my room please? "   . I don't think so. 
So he then snorts the thing. and festivities begin - except its evident that he can't get hard, hes not into the appointment or into me at all. What  a turn off. He tires for an hour - asks for a drink ( which I provided) , then asked to leave.
But not before asking for his fee, prorated of course. A real hustler. I just wanted him gone
It was supposed to be an overnight - it turned out to be an hour plus. Win some lose some. I was surprised, normally Brazilians are rather professional practitioners. What I learned from this is : The next time I'm in Brazil , I am going to ask the guys if they have EVER worked in London, because if they have and they are now back in Brazil, chances are they are RUINED.   My best Brazil hires in Brazil are the ones who have never seen Vauxhall or Soho. Because once they have its DONE, because they have probably done that scene for 6-8 months, on chems, and totally SPENT.   The best ones are the ones who aspire to go to London and are 1 or 2 years into the art, and have yet to hit the British isles or places like Paris.  I have more than once instance to prove this theory to be true. 
 
 
 

By contrast I had another overnight ( probably my worst) , in Brazil that went something like this.
We agreed to  meet around 10pm. He texts me the day of to tells me that he is going to a birthday party and that he can arrive only at 1am. * THIS IS A HUGE RED FLAG* -. If anyone changes the time on me, I will cancel ( and you should too) because either you're the second act, and he's spent, or something else is going on. In this case it was the latter.
He arrives a 1:30am. Now I was staying the nicest hotel in a major Brazilian city, ( when I mean nice, its the best hotel in the city I was staying at). Most 5 star hotels in Brazilcan be had for around $100-250 US, this was multiple more than that.  It was a treat to myself and my travel agent managed to get 1 night free out of multi night stay. So the effective rate for was less.
So the dude shows up at this classy joint, all jumpy. After some chit chat, he tells me he worked in London for 6-8 months, then asked to do "chems" [ gee, i wonder where he got that habit from] . I said, I don't mind if you do - as long as it doesn't interfere with my enjoyment.   For a Brazilian, his English was ok, I guessed he picked it up from London, along with other bad habits.  Since I am in the UK frequently, we chat about that for a while.
For those of you familiar with nice hotels - there is no bloody microwave in the room. What was I supposed to do? Call the concierge and ask for one?  
"Hi - this is Mr. Jetlow. My hooker needs to cook his meth, can you send a microwave or heating plate to my room please? "   . I don't think so. 
So he then snorts the thing. and festivities begin - except its evident that he can't get hard, hes not into the appointment or into me at all. What  a turn off. He tires for an hour - asks for a drink ( which I provided) , then asked to leave.
But not before asking for his fee, prorated of course. A real hustler. I just wanted him gone
It was supposed to be an overnight - it turned out to be an hour plus. Win some lose some. I was surprised, normally Brazilians are rather professional practitioners. What I learned from this is : The next time I'm in Brazil , I am going to ask the guys if they have EVER worked in London, because if they have and they are now back in Brazil, chances are they are RUINED.   My best Brazil hires in Brazil are the ones who have never seen Vauxhall or Soho. Because once they have its DONE, because they have probably done that scene for 6-8 months, on chems, and totally SPENT.   The best ones are the ones who aspire to go to London and are 1 or 2 years into the art, and have yet to hit the British isles or places like Paris.  I have more than once instance to prove this theory to be true. 
 
 
 

My last overnight went like this: 
Meet at 10pm.
Sex Round 1
Sex Round 2
Talk + Sleep 12am-1am at this point.
Wake up 7am-8am
Sex Round 3
Sex Round 4
Sex Round 5
930am. Breakfast - which he asked for, I provided
1030 - Chit chat back in the room.
He leaves, with thanks.
Yes - he slept naked with me. Yes we cuddled.  And yes, I'd probably hire him again - dependent on my urge, opportunity and what my budget is like
 

Slightly to port.
 

You have occasionally not listed the names of the deceased persons before
You mentioned Arlene Dahl's son  but not her

London does this to green Brazilian boys, I can imagine they must feel like a kid in a sweet shop (candy store).  I’ve lived here all my life and have been to the clubs in Vauxhall and Soho and others across the city. It all goes on here. Fortunately the strongest thing I’ve had is a double espresso!