Tygerscent

Much like many of our lives~

I thought they all were bottoms~ 🤔❤️

You should really direct your question directly to them~ I can tell you it’s not like a person can just make a profile as an escort/sex industry provider with no ID~ There needs to be age/person verification on the Client side… no more free/unregistered Clients~ If not for the safety of providers… to reduce liability of their own business~

Same page… 👍😎 I am blessed with my Client relationships… I have loved my companionship with four legged fuzzy buddies~ That’s enough~ I foresee no “dating” husband/husbear relationship happening in my life unless it’s a kor-Indian that likes a lot of independence~ IDK… I actually don’t believe in either straight or gay marriage~ F92FBE8A-26A5-40C2-90FA-F5D7A71321A0.webp

Also this:

Went like this: “I’m sorry… my time is already dedicated for this tour~ Sorry to have missed you~ I tend to schedule in advance. Perhaps during my next rendezvous into town~ Stay in touch”~ I never heard from me again~

Dr Willful Baggins Michael Buffins Temujin “push pins” Panda-cat Jackson~! B160D229-7462-4DEA-9642-A55388F2346C.MOV

Red Pandas~!😃😃😃… and Amy Sedaris~!

So hot~! Look at that amazing architecture~!

My new answer to this question: The most under rated tourist destination is my ass~ Been years since I’ve had any visitors there~ It’s a nice place to vacation and play~ Open year round~! Indoor and outdoor dining~ Full menu~ Daily excursions and adventures available~

Quite the chimney there santa~ Explains your love of milk and cookies

Oh wow~ Just saw this~ What a shocker… Sweet and spirited guy… fancy dresser and heart of gold~ Continue to travel In style BVB~! Miss you~!!!❤️

A long time GF and I had a farm… 270 head of sheep and lots of horses~ Warm Bloods, mustang, mule, thoroughbred and our last horse together, Full gated saddlebred 17.5 hands… big boy with beautiful arching neck~ His name was Mystic Warrior but we sometimes called him Mystic Peanut~ for being so tall, his conformation was perfect~ He was sound and graceful~ he kept throwing his original little girl Owner off because she had this nasty twisted snaffle bit and she was hard on the reins~ needless to say he was difficult to ride but, one time I got up on him bareback because I wanted to see his neck round out… i’m very easy on the reins. I did not have any bit in his mouth at all. While and he loves riding that way. We also drove across the Wisconsin border and had the Amish build him a Meadowbrook type cart and he also loved that. He lived to be a very old man and a fine gentleman at that.trying to get him to round out I was shifting my weight slightly turning my knees and my ankles when suddenly he did a crossover. I was actually able to get him to do this over and over. From that point on we put an English saddle on him and he loves riding that way. We also drove across the Wisconsin border and had the Amish build him a Meadowbrook type cart and he also loved that. He lived to be a very old man and a fine gentleman at that. Miss you Mystic Peanut~!

There was a fun but troubled little place called Cafe’ des Artistes, One West @ 67th… closed around 2009~ Do you recall it~? I was charmed by the murals and enjoyed the food there~ It was a 3D experience… Unfortunate regarding the title 19 ending~ 😬 It is now the Leapard Des Artistes: apparently equally naughty… I guess it is true… A leopard can not change its spots~

For a minute there I though you were talking about young guys~ 😳 …but then, I thought, “no that can’t be right”

I say: get a pony… Doesn't everyone like a pony~? 7A9F400B-31B3-46B2-8F11-9424C661AB1E.webp

Lucca, Italy in the off season: (Underrated)… tiny town with big britches~ History, art, concerts, largest Comicon event in the world… oak and pine trees growing on top of towering old world home castles~ Plus… outstanding light~!!!! Love~!!!

Zion: it’s nice… touristy but, nice~ Some good climbs~ Brice Canyon: Magical~!!!! Valley of fire: Also magical~!

You absconded with indigenous archeological relics~?😳🤔🤷‍♂️ Please tell me where your parents are buried so I can go bone collecting sometime~ Maybe I’ll make a necklace or wind chimes~ 😂🤣😂🤣😂

Over rated: Four seasons NYC… went there several times. Experience 0.5: I was younger and very naïve about dining at the four seasons restaurant NYC… OK, business casual and they basically want a collared shirt, tie and a suit coat. I actually came dressed in a collared shirt, tie and a sport jacket. They didn’t like the jacket. It was off white~ At first I honestly thought they were kidding… …Because who makes that big of a deal out of the color of your sports jacket~? They got all flustered and upset about it, (three people to deal with this like I’d come in there with a giraffe… nothing against giraffes)~ They said they would find something suitable in the back room. They brought three different jackets. They all fit but, they kept switching the jackets because they didn’t exactly match my shirt and tie. Then they went to get me another tie to make it an ensemble. I just wanted to go in there to enjoy a meal. It was like a comedy show. They just put way too much attention on their snobbery and self image at the cost of providing a relaxing and comfortable meal~ When their image comes before the comfort and enjoyment of the Customer/diner, it’s a bad sign~ Their attempt to avoid being the shame of an off white sport coat became a spectacle in itself~ Experience #1: Prom night: (not mine). Several couples we’re having dessert comprised of cotton candy with raisins on it… literally red and green cotton candy with raisins on it and was priced around $50. 😳 Cute little gimmick but, not cute enough to mask the fact that it’s carnival food they are selling for $50. Even if they made 200 of those dishes, it’s literally a few bags of sugar and a couple boxes of raisins. I couldn’t believe people were paying the money for cotton candy with raisins on it. Something so inexpensive and easy to make could’ve been given away for free and it would’ve made them look like a they cared~ Did I mention that it was cotton candy with raisins on it? It’s $2.00 at a carnival. Cotton candy with… oh never mind~ Experience #2: I ordered my meal and was chatting with my Client when the courses began to arrive. The waiter was literally standing over my shoulder within arms reach. I’m chatting with my client and having a relaxing evening with him but, apparently was not finishing my courses quick enough. In fact, not even starting them quick enough for this waiter. For two courses I literally got one bite off of the plate before the waiter took the food away. The second course I was dipping in for a taste and he pulled the plate away~ 😳 The third time he tried to do it I actually took my fork and acted like I was going to stab his hand and he looked mortified, pulled his hands away quickly and stood down~ Really, aren’t we there to eat and enjoy the meal~? I was surprised he didn’t slap my hand with a ruler. Apparently, you’re only supposed to look at what they bring you. If that is the case it would’ve been suffice for me to simply read the menu and call it a night. Make a bed time story out of it~ Something to fall asleep to~ (Drinkin’, Winkin’ and Nod) I’ve been in exceptionally nice restaurants before… I understand timing. It wasn’t like I was ruining the timing for the chef and his courses. When we got to dessert, I saw something called summer pudding on the menu and I had never experienced it before. It sounded fascinating to me and I was really excited about it~ So, I ordered the summer pudding. The waiter said: “you’ll have the raspberry flambois~“ I said: “I’m sorry. I actually asked for the Summer pudding”. He said: “Sir, you’ll have the raspberry flambois.”. I said: “I’ve never had the summer pudding~ it sounds fantastic~! I’d like to try that please”. He got visibly upset and insisted on the raspberry slam blah and further explained that if I really wanted, I could have the summer pudding but, the chef would be very upset because, it didn’t match the rest of my meal. (A meal, keep in mind, I barely got to taste making what dessert I order a moot point). The entire time I’m wondering why this waiter is being confrontational about a dessert. The question crossed my mind… “Who is eating the meal… the chef or myself~?” The waiter went as far as to bring the chef to the table. It was completely embarrassing and quite frankly inappropriate. I get that the chef is creating art but, why offer anybody a choice on the menu at all if the chef is going to pick out everything you eat. Save the banter and simply make a prefix only menu in that case~ Don’t embarrass the Customer~ I think it was just the way all of these things were handled that really was offensive to me as a diner there. I’ve been to five star Michelin restaurants before where three or four prefix menus are offered~ Even then, if you had a food allergy or simply didn’t favor some thing, an option was offered and the chef and staff were happy to oblige, often with some extra side dish~ Often times the owner or head Chef comes to the table to have a nice little chat just to say hello and offer friendship. They make you feel welcome and wanted… That vibe was not happening at four seasons New York City.

Under rated: Cambodia, India and Bhutan~

Under rated: Monte Restaurant in Rovijn, Croatia: http://www.monte.hr/mobile five times there and always outstanding~ the owner is a wonderful and talented human being~

Bought some ornaments a few days ago while In Minneapolis… hardly had room for them in those tiny seats on the train~: all in the Christmas spirit… Ho Ho Ho~

That’s not bad cosmetic surgery… that’s cock sucking lips… She’s been at the tubs the entire weekend E7B1A998-06D8-4D13-AA25-1B7FE24BEF94.webp

Yes… the waiter spilled soup in my lap~ He began to wipe the soup away with a napkin and then, licked the stain clean~ I tipped him~