samhexum

I am going to buy a small package of watercress tomorrow to try it. I read an article the other day: This Is The “World’s Healthiest” Food Watercress is often hailed as the “world’s healthiest food” due to its nutrient density and health benefits. Is watercress the healthiest green? The CDC assigns nutrition density scores to produce based on their concentration of essential vitamins and minerals. Usual suspects like spinach, chard, and beet greens all have scores ranging in the 80s. But the only vegetable to earn a perfect score of 100 is watercress. Is it OK to eat watercress everyday? When taken by mouth: When it is used long-term or in very large amounts, watercress is POSSIBLY UNSAFE and can cause damage to the stomach.

I haven't listened to new music in 20 years, preferring to stick to my old reliables, so while I've heard of her, I don't think I've ever heard any of her stuff. However, I became a fan this week, when it was reported that she gave bonuses to EVERY person who worked on this tour, totaling $55 million. Every truck driver (who transport sets, wardrobe, equipment) got $100,000.

https://nypost.com/2023/08/03/steakhouse-brags-about-69-vegan-steak-freaking-unbelievable/ Well done? A Florida steakhouse chain brags it is the first in the US to serve a plant-based steak. Charley’s Steak House in Orlando is selling the F U Filet Mignon for $69 (in the mid-range of the chain’s meat prices). “Freaking unbelievable plant-based by Chunk,” reads the simple description on the online menu. Chunk Foods is an Israeli food-tech startup aiming “to make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all.” It’s partially funded by Robert Downey Jr. While other restaurants have been offering vegan and meat alternatives for years, Charley’s newest Chunk-y menu item has reportedly made it the first steakhouse in the country to serve a plant-based option of the tenderloin cut. “Chunk is listed on the same menu as other premium cuts of beef thanks to its exquisite culinary performance, great taste and texture, clean ingredient list, and impressive nutritional profile,” Chunk founder and CEO Amos Golan told Veg News. The team behind Charley’s claimed they had been on the prowl for a viable vegan option and finally found themselves unable to detect the difference between the real beef and the vegan option during a blind taste test of Chunk’s product. “It fooled us,” Seth Miller — vice president and COO of Talk of the Town Restaurant Group, which runs Charley’s — told Fast Company, explaining that the team had been searching for something to serve vegan and vegetarian guests who join their carnivore friends, but had “just been disappointed” (until now). Chunk uses only a few ingredients in its “filet,” including fermented soy and wheat, beet juice, coconut oil, fortified iron, and B12 while avoiding additives found in other plant-based options. A 6-ounce version of the steak has 40 grams of protein and no cholesterol. “While the technology is rooted in classic fermentation methods, the end product leverages years of science and technology,” Golan explained to Fast Company. “One of the biggest challenges in the industry is mimicking the texture, color, and taste of traditional meat, along with controlling the direction and thickness of the fibers and the juiciness of the cut.” This seems to be a feat Chunk has conquered. The F U Filet Mignon is prepared alongside other high-end cuts of meat, with a dry spice rub on the wood-fired open flame pit — where the temperature can reach 1,200 degrees. Waiters serve it in tuxes. “Since we cook on an open fire, we wanted it to perform very similar to a steak — we didn’t want to bring in something that we would have to create separate execution or different procedural standards for,” Miller explained. Talk of the Town Restaurant Group plans to eventually offer the cut at its other steakhouses, including Texas Cattle Co. and Vito’s Chop House. “This partnership provides a solution that aligns with our quality expectations for every item we serve. If it’s not the best, we won’t serve it,” Miller told Veg News. While the quality of taste is up to diners to decide, the debate on the nutritional value of veganism continues between food experts and activists. “Freaking unbelievable plant-based by Chunk,” the description on the online menu reads. “It fooled us,” Seth Miller, vice president and COO of Talk of the Town Restaurant Group, told Fast Company of the plant-based option’s performance during a blind taste test. Chunk’s product only contains a few ingredients, including fermented soy and wheat, beet juice, coconut oil, fortified iron, and B12.

Act 2 Scene 1 - Dr. Campbell's house. Fade in. Frasier and Lilith are outside the door; they ring the bell and Dr. Campbell, in an apron, answers. Frasier: Ah, yes, Dr. Campbell, I hope we're not disturbing anything important. Campbell: Well, actually, I'm a bit frazzled trying to get my Thanksgiving dinner together. Lilith: I'm afraid I lost an earring here this morning. Campbell: Well, I'll have a look around and call you if it turns up. Frasier: Well, um... Lilith: Do you think I might be able to take a peek right now? I wouldn't even think of asking, but it was a treasured gift from... Golda Meir. Campbell: Very well. [They come in.] Lilith: Thank you. Campbell: Forgive me. I must turn the heat down on the pumpkin soup. [He exits to the kitchen.] Frasier: Lilith, we rehearsed everything we were going to say on the ride over. Where the hell did Golda Meir come from? Lilith: Well, I admit it wasn't half as clever as "Umm..." but it got us in. Campbell: [from kitchen] Any luck? Frasier: Not yet. Dr. Campbell comes out of the kitchen. Lilith: We're so sorry for this. The whole ride over, we kept saying "Why did this have to happen at the only school that matters to us?" Frasier: Yes, as you know, Marbury is our first choice. Lilith: Oh, look, here it is. That was lucky. Campbell: Remarkably so, considering that wasn't the chair you were sitting in. Lilith: Umm... Frasier: Well, I suppose it's time we be shoving off. Campbell: I'm curious. I've always been a great admirer of Mrs. Meir. How did you meet? Lilith: Oh, well, it's a funny story. Frasier you tell it much better than I do. Frasier: Oh, yes, yes, yes. Back in college days, Lilith spent a summer at a kibbutz. And, uh, was dating her grandson, Oscar. Campbell: That would be Oscar Meir? Frasier: Yes, well just imagine the ribbing he took. Campbell: [leading them to the door] Indeed. Well it was so good seeing you both again. Enjoy you're Thanksgiving. Marbury thanks you for your interest. Frasier: Wait, wait a minute. "Marbury thanks you for your interest." We know what that means. Campbell: Oh good, then you'll have no trouble interpreting this. He slams the door in their faces. FADE TO: Scene 2 - Lilith's Kitchen Fade in. Niles is cooking. Frasier and Lilith storm in. Lilith: Of all the names in the universe, you had to pick Oscar? Frasier: You started us down that path of insanity. Golda Meir. Golda My-ass! I can quote FRASIER for some situations in life. 😎

Queens Chamber of Commerce announces inaugural Best Barbeque Competition Members of the public are encouraged to nominate and vote for their favorite eatery as part of Queens’ Best Barbeque Competition, which will take place in August and September. The Queens Chamber of Commerce, the oldest and largest business association in Queens, is attempting to settle the barbecue debate with this inaugural competition. Traditional barbecue, Korean-style, Asado-style, Churrasco-style and all other types of barbecue are all eligible for nomination. “Restaurants across Queens consistently serve up some of the most iconic foods from a variety of cultures and countries, and our barbeque establishments are no different. From traditional style barbeque to Korean and other types, we have access to a multitude of cuisines to satisfy all kinds of palates,” said Tom Grech, president and CEO of the Queens Chamber of Commerce. “I look forward to visiting the winning restaurant, and trying some of their delicious offerings.” Nominations will open on Monday, Aug. 7 and close Wednesday, Aug. 23. Public voting will take place from Monday, Aug. 28, to Friday, Sept. 8. You can nominate your favorite restaurant in Queens beginning by visiting bit.ly/QueensBestBBQ.

This forum is supposed to be anonymous. How the hell did you get my pic?

WHOA, CANADA! Canada Prime Minister Justin Trudeau says he and his wife, Sophie, are separating Canadian Prime Minister Justin Trudeau is separating from his wife, former television host Sophie Grégoire, after 18 years of marriage, he announced Wednesday.

The link is from/to the Post's story about the Times' coverage.

In keeping with the way they've played this year, the Yanks acquired the great grandson of Moe Howard today.

NY Times shocks readers with story ranking 'five best clitoral vibrators' using '150 hours of research' The NY Times?

The 3rd-from-last episode of the original LAW & ORDER: Immortal A fatal stabbing leads to the discovery that a bio-research firm has been exploiting the cells of an African American man who died 50 years ago for medical research, but has never compensated his dirt-poor descendants. Today: Family of Henrietta Lacks celebrates settlement of HeLa cell lawsuit against biotech giant “The parties are pleased that they were able to find a way to resolve this matter outside of Court and will have no further comment about the settlement,” said Crump, who was hired in 2021 by Lacks’ family to explore litigation against biotech companies that profit from HeLa cells — an immortal cell line derived from a sample taken from the Turner Station resident over 70 years ago at Johns Hopkins Hospital.

Andy Cohen boldly answers NSFW question about his sexual escapades: 'I'm a top'

AFAIC, yes

Hmm.. I'll have to get back to you on that.

He almost single-handedly ruined MURPHY BROWN.

NYC Dept. of Education tech boss resigns following hack of 45K confidential student, staff records I'm guessing this employment position WON'T be added to his resume.

'Market of Sweethearts' This NYC avenue is overrun by brazen brothels operating in broad daylight A dozen brothels have set up shop along Roosevelt Avenue near Junction Boulevard. Well, they ARE hanging out in Queens!

Stuck in reverse Malfunction at Rye Playland causes ride to spin out of control for 10 minutes as onlookers helplessly watch A ride at Rye Playland recently malfunctioned, spinning in reverse for 10 minutes — while packed with people. Which way did the vomit fly?

Man who spent $14K to transform himself into collie steps out for first-ever walk in public A Japanese native has transformed himself into a canine after forking out more than $14,000 for a custom-made collie costume. The private citizen, who goes only by Toco online, says the unusual garment has helped actualize his dream of “becoming an animal.” Footage shared to Toco’s YouTube channel, where he boasts more than 32,000 subscribers, shows him clad in the costume as he frolics on a lawn, rolls on a floor, and plays fetch. Toco has even uploaded a video of himself venturing out in public as a dog for the very first time. Bystanders appeared to be in awe of the man’s doggy debut as he paraded down a busy street in the viral clip, which has racked up 1.7 million views. Toco completed the costume with a harness strapped around his furry abdomen, but admitted he was “nervous” and “scared” of venturing out in public. “Do you remember your dreams from when you are little? You want to be a hero or a wizard,” he wrote in the clip, describing his life-dog dog dream as seemingly “unrealistic.” “I remember writing in my grade school graduation book that I wanted to be a dog and walk outside.” As an introduction to his unusual hobby, Toco answered a series of questions in a video posted last year, admitting he always “had a vague dream of becoming an animal” ever since he was a child. “When I fulfilled that dream, this is how it turned out,” he wrote in the clip, adding that he chose to become a collie due to the negligible size difference between the breed and humans. Zeppet, the company that manufactured Toco’s collie costume, says it took 40 days to create the furry fashion item, which cost a cool $2 million Yen (USD $14,161). “Modeled after a collie dog, it reproduces the appearance of a real dog walking on four legs,” the company’s spokesperson told news.com.au. Despite garnering online fame with his puppy pursuit, Toco conceals his unusual proclivities from most of his friends and family. “I rarely tell my friends because I am afraid they will think I am weird,’ he said in a separate interview with the Mirror. “My friends and family seemed very surprised to learn I became an animal.” Meanwhile, the Japanese man said last year that most of his colleagues are also unaware that he dresses as a dog outside of work. “I don’t want my hobbies to be known, especially by the people I work with,” he told the Daily Mail. “They think it’s weird that I want to be a dog. For the same reason why I can’t show my real face.” His hyperrealistic dog costume The $22,000 costume created by Zeppet. He recently embarked on his first public walk. Toco performs tricks in exchange for treats. Toco sits with a sign that reads “I’m human.”

His Stella Artois commercial with Matt Damon, Ludacris, & Rosario Dawson is annoying.

Of course, the first thing that comes to mind about this post is: Any relation to Sophia Petrillo?