samhexum

Disliked the play, but stayed though it all. Don't remember who I saw, just remember that Agnes was played by the understudy that night. For some reason, a little voice in my head is saying I saw Elizabeth Ashley and MaryAnn Plunkett. I'm too lazy to check their resumes.

So what you're telling us is that you're a manufacturer standard issue badass?

12 Kid-Friendly Wineries Near NYC umm... a question comes to mind...

You're probably the type who'd be aghast at the thought of somebody who'd make fast food a major part of their diet. 😇😁😜😎😝 And I can only imagine your horror when you read @Charlie's earlier post: Posted August 11, 2022 I love soup, but I have never made any. I have been addicted to Progresso, Campbell's and Amy's for years.

Unfortunately, living in an apartment limits me to my windowsills, but I do enjoy my plants. This article made me smile the other day: Rich With Tropical Plants, Flatbush’s East 25th Street Named Greenest Block in Brooklyn Lined with lush front gardens, tropical flowers, manicured hedges, and leafy overhead trees, it’s clear why a block of Flatbush’s East 25th Street – between Clarendon Road and Avenue D – has been named this year’s Greenest Block in Brooklyn. This morning, East 25th Street residents gathered on their block, alongside local officials, neighbors, and other gardening enthusiasts, to be celebrated as winners of the annual competition, run by Brooklyn Botanic Garden. The Greenest Block in Brooklyn has been running for almost 30 years and is designed to promote city greening, streetscape gardening, tree stewardship, and, importantly, community building. “We don’t take this lightly. Everyone that you see standing here played an integral role in where we are,” homeowner and 300 East 25th Street Block Association member Carol Reneau told the crowd. The title isn’t unfamiliar to the block association and residents: today’s win was the fifth time the block has been crowned victorious in the competition’s history. Carol Reneau stands in front of her garden Most recently, the block took home second place in 2022’s competition, tied for first place in 2021’s socially-distant edition, and was awarded the top prize in 2016. Reneau said the greening of the Flatbush block was not just done for aesthetic and practical reasons, but as a way to build community amongst neighbors and those passing through. “We’ve shared many interactions, conversations, and exchanged ideas through greening,” she said. “Greening has also helped us to understand the deeper connections and roles that pollinators, recycling, being a good tree steward, conservation, the temperature, air quality, and human beings have with each other. Lastly, greening has enabled us to put our differences aside and work towards a greater cause for future generations.” Pauline Green, who moved to the block in 1995 and has helped fellow residents learn the art of gardening, said over the decades she’d lived there, the block’s residents had made it what it is. “It’s just a better way of life. I’m from Jamaica, I’m from St. Ann, the garden part. I have a green thumb, my last name is Green, so it’s in my DNA,” she smiled. Pauline Green in her garden While Green’s garden is full of healthy foliage and grasses, something she said she prefers over blooms, the vibrant pink hibiscus steals the spotlight in her front yard. She said this year it was showing off, “it’s the first time it’s had so many blooms.” Overall, the theme for her garden this year was plants of the Caribbean. Another local on the block, Julia Charles, said Caribbean plants were a common sight along the stretch of East 25th Street, and were an attractive selling point when she moved to the block from the Rockaways ten years ago. She said the block had a beautiful way of interweaving the Caribbean plants and New York natives, and that was largely thanks to the block’s gardening committee. “They indoctrinate you honestly, when you come on the block it’s not if you’re gonna garden, it’s when you’re gonna garden and how soon,” she laughed. Julia Charles in front of her garden “I think it’s beautiful. You know, it’s definitely a labor of love. It’s not based on how much money you could pay your landscaper. It is based on people really caring about the community, not just their personal homes, but the community at large.” Brooklyn Botanic Garden president Adrian Benepe, who hosted the event, said the East 25th Street block topped the pool of 119 competitors, which spanned Brooklyn’s neighborhoods. “This is a championship team,” he said. “They know how to play ball.” Benepe said the residents of East 25th Street clearly showed their protection and care of the block’s trees – evidenced by the lush overhead coverage, educational signs along the block, and trees at all stages of life – an element that was given special consideration with this year’s theme: “Power of Trees.” Referencing the record breaking temperatures, Benepe said trees are essential in the fight against climate change. “They capture our pollution, the carbon, they absorb it and they store it until they die. And they cool – we’ve learned so much about the cooling power of trees.” Brooklyn Borough President Antonio Reynoso reiterated the importance of trees, and the role they have to play in achieving climate justice and positive health outcomes in Brooklyn’s neighborhoods. “On certain days, it is 10 degrees hotter in Brownsville than it is in Park Slope. So think about that, if it’s 90 degrees in Park Slope, and they’re struggling there, it’s closer to 100 in Brownsville,” he said. Norine Medas of the Rockaway Parkway Merchant Association, which won the greenest block commercial category for its block of Rockaway Park between Conklin and Flatlands avenues, shared how community organizing has seen the planting of five trees on the Canarsie block. She said the association first entered in 2021 and was only able to enter one block because “there was only one tree between Farragut Road and Glenwood. This year, with the help of our community – this is a collective effort, we entered five blocks,” she said. “The work that we are doing is for our children who we’re teaching, we’re changing the dynamic of what our children see, we want them to see life growing vibrantly in Canarsie. We want to thank our seniors who have worked tirelessly to allow us the opportunity to be able to live in Canarsie.” East 25th Street residents took the crown from repeat winners, Crown Heights’ Preserving Lincoln’s Abundant Natural Treasures (P.L.A.N.T.), which spans Lincoln Place between New York and Nostrand Avenues. P.L.A.N.T won the competition in 2021 and 2022. This year’s runner up for the Greenest Block was Crown Heights Keepers, a block of Eastern Parkway between Bedford and Franklin avenues. Benepe said the block was a “remarkable new role model” in that it wasn’t a block of private homes, but of large apartment buildings which residents had found creative ways to green. Third place saw a tie between two Bed Stuy blocks: Stuyvesant Avenue Block Association, Stuyvesant Avenue between Bainbridge and Chauncey streets, and 200 Decatur Street/Stuyvesant Avenue Block Association, for the block of Decatur Street between Lewis and Stuyvesant avenues. National Grid’s Leadership in Sustainability Award was awarded to The New East 26th Street Block Association in Flatbush, which spans East 26th Street between Clarendon Road and Avenue D, just one block over from the competition’s overall winners. Check out the full list of winners in all categories here. https://www.brownstoner.com/brooklyn-life/greenest-block-brooklyn-east-25th-st-flatbush-2023/

I find as I get older I find many things harder, though unfortunately not one important thing. What does one thing have to do with the other? 😇😁😝😎🤣

Some, too expensive, no, no, some, some, never been to one

I am going to buy a small package of watercress tomorrow to try it. I read an article the other day: This Is The “World’s Healthiest” Food Watercress is often hailed as the “world’s healthiest food” due to its nutrient density and health benefits. Is watercress the healthiest green? The CDC assigns nutrition density scores to produce based on their concentration of essential vitamins and minerals. Usual suspects like spinach, chard, and beet greens all have scores ranging in the 80s. But the only vegetable to earn a perfect score of 100 is watercress. Is it OK to eat watercress everyday? When taken by mouth: When it is used long-term or in very large amounts, watercress is POSSIBLY UNSAFE and can cause damage to the stomach.

I haven't listened to new music in 20 years, preferring to stick to my old reliables, so while I've heard of her, I don't think I've ever heard any of her stuff. However, I became a fan this week, when it was reported that she gave bonuses to EVERY person who worked on this tour, totaling $55 million. Every truck driver (who transport sets, wardrobe, equipment) got $100,000.

https://nypost.com/2023/08/03/steakhouse-brags-about-69-vegan-steak-freaking-unbelievable/ Well done? A Florida steakhouse chain brags it is the first in the US to serve a plant-based steak. Charley’s Steak House in Orlando is selling the F U Filet Mignon for $69 (in the mid-range of the chain’s meat prices). “Freaking unbelievable plant-based by Chunk,” reads the simple description on the online menu. Chunk Foods is an Israeli food-tech startup aiming “to make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all.” It’s partially funded by Robert Downey Jr. While other restaurants have been offering vegan and meat alternatives for years, Charley’s newest Chunk-y menu item has reportedly made it the first steakhouse in the country to serve a plant-based option of the tenderloin cut. “Chunk is listed on the same menu as other premium cuts of beef thanks to its exquisite culinary performance, great taste and texture, clean ingredient list, and impressive nutritional profile,” Chunk founder and CEO Amos Golan told Veg News. The team behind Charley’s claimed they had been on the prowl for a viable vegan option and finally found themselves unable to detect the difference between the real beef and the vegan option during a blind taste test of Chunk’s product. “It fooled us,” Seth Miller — vice president and COO of Talk of the Town Restaurant Group, which runs Charley’s — told Fast Company, explaining that the team had been searching for something to serve vegan and vegetarian guests who join their carnivore friends, but had “just been disappointed” (until now). Chunk uses only a few ingredients in its “filet,” including fermented soy and wheat, beet juice, coconut oil, fortified iron, and B12 while avoiding additives found in other plant-based options. A 6-ounce version of the steak has 40 grams of protein and no cholesterol. “While the technology is rooted in classic fermentation methods, the end product leverages years of science and technology,” Golan explained to Fast Company. “One of the biggest challenges in the industry is mimicking the texture, color, and taste of traditional meat, along with controlling the direction and thickness of the fibers and the juiciness of the cut.” This seems to be a feat Chunk has conquered. The F U Filet Mignon is prepared alongside other high-end cuts of meat, with a dry spice rub on the wood-fired open flame pit — where the temperature can reach 1,200 degrees. Waiters serve it in tuxes. “Since we cook on an open fire, we wanted it to perform very similar to a steak — we didn’t want to bring in something that we would have to create separate execution or different procedural standards for,” Miller explained. Talk of the Town Restaurant Group plans to eventually offer the cut at its other steakhouses, including Texas Cattle Co. and Vito’s Chop House. “This partnership provides a solution that aligns with our quality expectations for every item we serve. If it’s not the best, we won’t serve it,” Miller told Veg News. While the quality of taste is up to diners to decide, the debate on the nutritional value of veganism continues between food experts and activists. “Freaking unbelievable plant-based by Chunk,” the description on the online menu reads. “It fooled us,” Seth Miller, vice president and COO of Talk of the Town Restaurant Group, told Fast Company of the plant-based option’s performance during a blind taste test. Chunk’s product only contains a few ingredients, including fermented soy and wheat, beet juice, coconut oil, fortified iron, and B12.

Act 2 Scene 1 - Dr. Campbell's house. Fade in. Frasier and Lilith are outside the door; they ring the bell and Dr. Campbell, in an apron, answers. Frasier: Ah, yes, Dr. Campbell, I hope we're not disturbing anything important. Campbell: Well, actually, I'm a bit frazzled trying to get my Thanksgiving dinner together. Lilith: I'm afraid I lost an earring here this morning. Campbell: Well, I'll have a look around and call you if it turns up. Frasier: Well, um... Lilith: Do you think I might be able to take a peek right now? I wouldn't even think of asking, but it was a treasured gift from... Golda Meir. Campbell: Very well. [They come in.] Lilith: Thank you. Campbell: Forgive me. I must turn the heat down on the pumpkin soup. [He exits to the kitchen.] Frasier: Lilith, we rehearsed everything we were going to say on the ride over. Where the hell did Golda Meir come from? Lilith: Well, I admit it wasn't half as clever as "Umm..." but it got us in. Campbell: [from kitchen] Any luck? Frasier: Not yet. Dr. Campbell comes out of the kitchen. Lilith: We're so sorry for this. The whole ride over, we kept saying "Why did this have to happen at the only school that matters to us?" Frasier: Yes, as you know, Marbury is our first choice. Lilith: Oh, look, here it is. That was lucky. Campbell: Remarkably so, considering that wasn't the chair you were sitting in. Lilith: Umm... Frasier: Well, I suppose it's time we be shoving off. Campbell: I'm curious. I've always been a great admirer of Mrs. Meir. How did you meet? Lilith: Oh, well, it's a funny story. Frasier you tell it much better than I do. Frasier: Oh, yes, yes, yes. Back in college days, Lilith spent a summer at a kibbutz. And, uh, was dating her grandson, Oscar. Campbell: That would be Oscar Meir? Frasier: Yes, well just imagine the ribbing he took. Campbell: [leading them to the door] Indeed. Well it was so good seeing you both again. Enjoy you're Thanksgiving. Marbury thanks you for your interest. Frasier: Wait, wait a minute. "Marbury thanks you for your interest." We know what that means. Campbell: Oh good, then you'll have no trouble interpreting this. He slams the door in their faces. FADE TO: Scene 2 - Lilith's Kitchen Fade in. Niles is cooking. Frasier and Lilith storm in. Lilith: Of all the names in the universe, you had to pick Oscar? Frasier: You started us down that path of insanity. Golda Meir. Golda My-ass! I can quote FRASIER for some situations in life. 😎

Queens Chamber of Commerce announces inaugural Best Barbeque Competition Members of the public are encouraged to nominate and vote for their favorite eatery as part of Queens’ Best Barbeque Competition, which will take place in August and September. The Queens Chamber of Commerce, the oldest and largest business association in Queens, is attempting to settle the barbecue debate with this inaugural competition. Traditional barbecue, Korean-style, Asado-style, Churrasco-style and all other types of barbecue are all eligible for nomination. “Restaurants across Queens consistently serve up some of the most iconic foods from a variety of cultures and countries, and our barbeque establishments are no different. From traditional style barbeque to Korean and other types, we have access to a multitude of cuisines to satisfy all kinds of palates,” said Tom Grech, president and CEO of the Queens Chamber of Commerce. “I look forward to visiting the winning restaurant, and trying some of their delicious offerings.” Nominations will open on Monday, Aug. 7 and close Wednesday, Aug. 23. Public voting will take place from Monday, Aug. 28, to Friday, Sept. 8. You can nominate your favorite restaurant in Queens beginning by visiting bit.ly/QueensBestBBQ.

This forum is supposed to be anonymous. How the hell did you get my pic?

WHOA, CANADA! Canada Prime Minister Justin Trudeau says he and his wife, Sophie, are separating Canadian Prime Minister Justin Trudeau is separating from his wife, former television host Sophie Grégoire, after 18 years of marriage, he announced Wednesday.

The link is from/to the Post's story about the Times' coverage.

In keeping with the way they've played this year, the Yanks acquired the great grandson of Moe Howard today.

NY Times shocks readers with story ranking 'five best clitoral vibrators' using '150 hours of research' The NY Times?

The 3rd-from-last episode of the original LAW & ORDER: Immortal A fatal stabbing leads to the discovery that a bio-research firm has been exploiting the cells of an African American man who died 50 years ago for medical research, but has never compensated his dirt-poor descendants. Today: Family of Henrietta Lacks celebrates settlement of HeLa cell lawsuit against biotech giant “The parties are pleased that they were able to find a way to resolve this matter outside of Court and will have no further comment about the settlement,” said Crump, who was hired in 2021 by Lacks’ family to explore litigation against biotech companies that profit from HeLa cells — an immortal cell line derived from a sample taken from the Turner Station resident over 70 years ago at Johns Hopkins Hospital.

Andy Cohen boldly answers NSFW question about his sexual escapades: 'I'm a top'

AFAIC, yes

Hmm.. I'll have to get back to you on that.

He almost single-handedly ruined MURPHY BROWN.