Just Chuck

I saw some jewelry market expert who knew something about the black market being interviewed. He said the jewelry might go into someone’s private collection as-is, but more likely will be disassembled so the individual jewels and precious metals can be sold back in the open market. That’s a really sad thought that the history and craftsmanship that went into those historic national treasures would be lost.

It seems to be grading up to a point where they label the person as kinky but doesn’t differentiate between someone who likes to dress up in a french maids outfit and be tickled from someone who has an extreme castration and amputation CNC fetish.

That's a good and interesting observation.

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I had an idea and I’m going to try an experiment. I had a shaker of dried onion powder that was well beyond its best use by date. I am soaking the label off of it. I’ll wash it and fill it with psyllium and I will try sprinkling it on some things where it wouldn’t be noticeable. A little psyllium would probably be un-noticable in PBJ sandwich, in a bean burrito, or on a cheeseburger. A fraction of a teaspoon here and there should add up.

This could go under the Men’s Health discussion too, but I specifically want the opinions from foodies, so I put this under What’s Cooking. Guys, please give me some ideas on how I can consume more unflavored psyllium husk powder. I don’t mind Metamucil. But, I’d like to get some variety in how I consume psyllium husk for fiber. I have irritable bowel syndrome and keeping a steady flow of fiber combined with avoiding trigger foods really helps. And, a very regular pretty significant intake of fiber is the only way I can bottom. Is it good in coffee or hot tea? Can I just sprinkle it over some other foods?

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