Jump to content

mike carey

Super Moderators
  • Posts

    14,762
  • Joined

  • Last visited

  • Days Won

    3

Everything posted by mike carey

  1. Moderator's Note Ladies and Gentlemen, when talking about masseurs, please be careful not to post comments that could jeopardise a masseur's licence (or their access to massage sites) by discussing non-massage sexual services. Even though this thread is in the Deli forum, which is for discussion of escorts, we still apply the guideline about masseurs here. When some earlier threads were combined, we placed the combined thread in the Deli for this reason, and as members have noted in earlier comments what is being sought here is an escort who provides a [presumably] competent massage as well. Please be careful to observe the distinction.
  2. Haven't you used your supply of $3 bills yet?
  3. Posted on Flight Radar 24 on the 13th, two QF63 flights en route from Sydney to Joburg. Apparently QF63D is a delayed flight. With four engines, the A380 flies a truer great circle than a the two-engined B787 that operated previously, so flies further south. Apparently iceberg sightings are not unusual! The island to the north of the second flight label is not Heard Island, but Kerguelen which is part of the Terres Australes et Antarctiques Françaises.
  4. One of the things you sometimes see in countries where RM does show rates (and escorts choose to post them in their ads) is the different rates for in and out calls. I've often seen N/A in one or other of those rate options so you can see without them saying so, that they don't do, say in-calls. I can see why some would choose not to specify as that means that clients will at least engage, frustrating though that may be for some clients. If they can fill their dance card without hosting, they have little incentive to change, or to tell us that they don't host. We can tilt at all the windmills we like, it won't change. I'm usually travelling, and staying in a hotel, so having an escort host is less an imperative for me, but I know that doesn't apply to everyone.
  5. Well, to me 'melt-down' is a collapse of some sort, not necessarily 'down'' in a market sense, more like someone losing their mind about something. But apart from it seeming to me to an abomination in linguistic terms, I concede that in a market sense it's a useful term when a collective loss of reason causes an upwards spike in markets.
  6. No, I haven't. Not yet!
  7. To me, soffritto (the Italian word) or sofrito (Spanish), or indeed its equivalent in many southern European cuisines (and their cousins in Latin America and the Philippines), isn't an ingredient that you use in making some dish, but more a way of cooking ingredients like onion, carrots, celery (and capsicum [bell peppers] if you're talking about Spanish-derived cuisines) together as a first step to making a recipe that calls for those things. It enhances and blends the flavours. If you're making a stew and you fry onions before adding other ingredients, you're essentially doing the same thing. I cooked up a smoked ham hock last night to make a stock to use in some pea soup (perfect time of year for pea and ham soup, at least it is here). I know I'll be starting up that recipe with a soffritto before I add the stock, chunks of potato and carrot, and chopped celery and a packet (or two) of dried split peas and the meat from the ham hock to the stock, and more stock from my freezer if it's too thick (or the ham stock is too strong). (It might pay not to think about a preconceived idea of what a 'perfect' pea soup is, and evaluate the result on its own merits.) Oh, and to another topic in this forum, the ham hock had a use by date in 2021. Being smoked and salted meat that was in a hermetically sealed plastic wrapper, and in the fridge since then, I'm not worried by that. If I disappear from the forum you'll know I was mistaken.
  8. Some may recall that «black, blanc et beur» was something of a theme for 'les bleus' at the 1998 World Cup in France.
  9. 6-0 6-0, not what anyone wanted or hoped for.
  10. The Legendary Dave, and yes he does that. I probably wasn't emotionally prepared for it, but it was an experience.
  11. But does it end at Austin city limits?
  12. That's a great photo of @BenjaminNicholas!
  13. Thank you lines-people, thank you ball-kids, we're done with this topic, at least for now, thank you for playing. I had said my piece earlier, but not as a warning. For the last couple of pages we've been talking at or past each other, and discussing pet issues people have that may or may not impact on whether or why escorts ask for photos. We don't need some of the acrimony.
  14. The screen appeared for me as well, and I'm not in the US, so likely site-wide, not targetted. In any case someone asked RM and they said it was an error, so 'is it a glitch?' is no longer a speculative answer as to what happened, it's not what happened. If in doubt apply Occam's Razor.
  15. Fitness hack: reach your step goals daily by doing this one thing - forget something. Always be so hurried and rushed that you inevitably forget your phone, your wallet, your toddler…anything that will make you have to double back, thereby increasing your step count with ease! You’re welcome. Stolen from the Blue Sky account of RevDaniel, the vicar of Saint John's Dixie Anglican Church in Mississauga. He posts frequently about his church, his [some sort of curly furred dog] Chester, and his husband.
  16. He meant 'piece'. He certainly didn't mean 'peace'. say one's piece give one's opinion or make a prepared statement. "I've said my piece, it's up to you"
  17. So, back to discussing providers asking clients for a photograph, and whether clients should respond to such requests, or indeed whether clients might send a photograph without being asked.
  18. Use it, it's not as if it will have spoiled (as in be dangerous). The worst thing would be if it were tasteless. You may need to use more than you would if it were fresh. If it's horrible you can tip it down the sink.
  19. I wondered when (or if) he' be back! Now I know! And it's his old ad revived, not a new one, so his history (at least as recorded there) is still there for us to read.
  20. At least he didn't say that the site had slandered him!
  21. He currently claims to be in Sydney, asking only $AU500 per hour.
  22. 'Insecure' is not the first word to come to mind. Sometimes allow people to say what they want without second guessing what they mean or their motives, perhaps? Or read other things they have written about themselves.
  23. Indeed there is!
×
×
  • Create New...