mike carey

From the description at the top of the forum home page (not one of the threads in the forum). Discussion of fetishes and stuff, not necesarily things you try or dream of doing with escorts. Posting relevant images has filtered into the habits of the forum over time.

This reasonably comprehensive article from Deutsche Welle indicates that fire safety regulations are federal, but that perhaps the canton is responsible for inspection and enforcement. Swiss fire safety under scrutiny after Crans-Montana blaze WWW.DW.COM After the deadly fire at the Constellation bar in the Swiss ski resort of Crans-Montana, questions are growing about the...

His RM ad is up-thread, posted on 8 Mar 25, rentmen.eu version. There are also several broken links. I'll post it again. (Edited to delete the link, @KensingtonHomo beat me to it.)

In reviewing several threads on this guy (most I've now combined into this one), I had opened 47568, and the MF link lead me to 48950, so yes, there is some history there. On the basis set out here, caveat emptor seems advisable.

It's come off for you now. First five posts approved. Having a fun time is always good, this place can be fun. And it can be the opposite. I suspect though, that you might not have been talking about Fun in the Forum!

Welcome to the Forum, @Elite_XL! Hope you find it useful.

There's an old thread on this masseur.

I'm sure you remember it well!

Not poutine?

That's a well known (if not widely known) allergy. I thought it was an Australian thing, but while it was first identified here early this century, apparently there are ticks on six continents that are linked to it. The sugar molecule that causes it is not found in primates, so presumably primate meat would not trigger an allergic reaction, but that is not particularly useful dietary information. For most of us. Ticked off: how a bite can turn meat against you WWW.CSIRO.AU Exploring the rise of tick-induced meat allergy and its connection to cardiovascular disease.

And on the following day, deep and crisp and even.

Большое спасибо! С Новым годом вас, 2026 годом! Thank you very much! Happy New Year to you, 2026.

The Australian Minister for Home Affairs at the time of the foundation of Canberra in 1913 was a larger than life character called King O'Malley. There is a suburb of O'Malley in Canberra. He was also responsible for the banning of alcohol in the Australian Capital Territory at the time, a decision that was a boon for publicans in the NSW border town of Queanbeyan. Appropriately, there is a well known pub in the centre of Canberra that bears his name. He was an American chancer (ahead of his time as far as the 18th Amendment was concerned) who, successfully at the time, claimed to be a Canadian (ironic given the Canadian role with the 18th) to overcome the ban on those holding allegiance to a foreign power being elected to the Australian Parliament. It was only much later that that constitutional provision was narrowed to exclude from eligibility citizens of Commonwealth Realms other than Australia.

Dark, very dark. But I'm sure it will brighten up in a couple of hours. Seriously though, looking forward to it, please join me. It's a new day!

Yes, I'd noticed!

I'm watching the fireworks over Sydney Harbour Bridge (and the rest of the harbour), glass of a nice red in hand. A happy and prosperous new year to all, may it bring everything you wished for yourselves and those dear to you.

Moderator's Notice Gentlemen, we've gone down something of a rabbit warren about relative safety, and hinting, not always obliquely, towards political explanations of it. Stick to possible reasons for people leaving, don't debate them, perhaps except to say you wouldn't move on that basis. Different people have different perceptions of risks and different risk tolerance levels. Stick to the core topic.

... And having seen this last week, I opened a recipe on the internet, and lo and behold it suggested adding some parmesan rind to the soup for the umami. The recipe also has soy sauce, more umami. I'd also consider including ginger, a centimetre or two of ginger root, not the powdered type. Access to this page has been denied. WWW.THEKITCHN.COM

I see what you did there!

Nice to see you back, Travis, after your engaging first post last year. You haven't lost your flare for writing. (Nice profile, btw.)