Who brines their turkey? Bobby Flay said in one of his books “once you start bringing poultry you don’t go back..” this has been true for me. I’m not talking over the counter store bought brined birds that are injected to pump up their weight.
I make herb brine, Chinese five spice brine, Apple/sage brine, Cajun brine, citrus brine. My pineapple/orange brine for duck is a winner! And try bringing those healthy boneless/skinless chix breast sometime...adds a lot of flavor.