MikeBiDude

At least for my local SoCal area and for me UPS is #1. FedEx is a distant too-lazy-to-phone-from-the-security-gate #2 USPS is a JOKE with packages, and 2 of my 3 regular mail carriers agree with me. (One tells me my 30# box is “too heavy”)

Lord NO!

Pretty sure he left the biz.....

Understood

@Avalon are you comfortable mentioning which state you live in?

+1

Bumping and quoting my own post, re: DNA privacy https://www.cnn.com/2018/04/27/health/golden-state-killer-genetic-privacy/index.html

I’m in touch with him today via his A4A “Pro” ad....I’ll update if anything comes of it

I’ve found this to be true about today’s young potential licensees - surprises me! They’d rather keep the credit card on their über app current than study to drive, lol.

Thank you

Happy Birthday @Tarte Gogo

Absolutely this. Doesn’t matter if an escort puts/advertises himself on a site, charges $150-$1000, he’s not an autonotom he’s a human being...in business for himself. No preexisting obligation to clients....

Maybe never go down.....but U.S.A. providers might block it...do your research and don’t make blanket claims you don’t understand

Good luck....I think you’ll enjoy it

No guarantee and indeed RM reviews are basically worthless

Can you elaborate on this tip? It’s a new one to me...

Well said!

The topic title is enough....I don’t need sordid details

This...

Ahhhh...Numbers R.I.P. In Long Beach...the Silver Fox

I can attest that BOTH sides will impress, there’s something for everyone there....

I’ve been cooking at home and “semi” professionally for 45 years. I still learn, I especially like learning new techniques. A friend gave me a year-long pass to “master class“ online. I just finished Thomas Keller‘s online class a couple weeks ago, and his charisma with food, equipment, technique… Truly shows his love for food and the people he’s cooking for. Was an amazing class !!!! https://www.masterclass.com/ Note...Many, many other classes besides cooking from celebrity directors, screenwriters, authors, photographers there. Fun stuff I’ve enjoyed many classes.

That’s very common....a lot of bacterial intestinal food poisoning takes 24-48 hours to percolate on your body, then you get sick (yes there are exceptions to this). So whatever food you’re throwing up “now” is very likely NOT to be what made you sick.....but since that’s what your stomach is currently evacuating that’s what you assume made you sick.

I like to brine them first also..various homemade citrus, or Asian themed brines for even a couple hours makes the boneless/skinless breasts more flavorful.

I agree with this.....