MikeBiDude

WHY??

There was some chatter elsewhere on the forum about conversations in PM’s staying private.... The mystery is WHY the OP started a “blind item” and won’t post the info

Two of my favorite uni preparations, in the shell and accenting scrambled eggs

Love my urchin gonads! (Uni)

Webbed and chicken footed birds can be caught with a long coat hanger opened up with hook bent into the end. Trap their boney leg in the hook, web/foot gets stuck, pull bird toward you. Barnyard trick. Hiding the axe helps as well.

Haha if only you knew about the A5 Wagyu and A5 Olive Wagyu in my freezer right now.....tenderloins and ribeyes

Actually what you said is: Which I took to mean a restaurant or home chef using purveyor supplied ground beef. I agree, I would NOT make steak tartare with ground beef, only whole muscle tenderloin meat that has been chopped/ground fresh. E-coli etc doesn’t penetrate into muscle meat...it’s mixed in during production of commercial ground beef

If another user sent a PM to the OP, and was told who the masseur in question was, then that user PM’d me this info....am I supposed to keep it quiet? Should I post the guys (current/active) link?

Where does that glow-in-the-dark neon green relish go?

Being very brave about food let me just say I don’t think I’ve seen but one or two things in this thread I haven’t tried! Had lion meat one time (farm raised, calm down).

Expedia does escort tours?

https://www.daddysreviews.com/donate

Sean Cody will go legal on models who break their contract/agreement and advertise as escorts.

Most porn performers will tell you they make FAR more money escorting than porn acting. Many, many of them have told me porn acts as great marketing to support their big escorting income.

It’s NOT ground beef:

Yes, I meant to mention this too. My best place closed recently, on request they would bring the whole muscle portion of beef to the table for approval before chopping/grinding/preparing it.

I just love the “they’re blocked” announcements

Which to acknowledge the OP’s comment I’d call carpaccio the beef “sushi” or sashimi equivalent.

Many, many times.

Have you hired him?

LOL!

Ridiculous

*Seeking Arrangements Warning!* Just kidding, got your attention. The heads up is that there are always tons of fresh faces on Seeking this time of year as students return home or travel for their summer breaks. Be sure and check the “Newest Members” tab on the SA home page frequently...here in SoCal there are new faces/profiles daily. Enjoy the prospecting. To a lesser degree I’m seeing the same on Grindr.