MikeBiDude
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Everything posted by MikeBiDude
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And a review today, 10/4/18: http://daddysreviews.com/cruise/newest/ethan_slade_no
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If it was indeed a sting...
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Do you pay attention to farm raised vs wild caught seafood?
MikeBiDude replied to + FrankR's topic in The Lounge
Well, we can agree to disagree on that one -
Do you pay attention to farm raised vs wild caught seafood?
MikeBiDude replied to + FrankR's topic in The Lounge
Unpack from however you bought it. Don’t rinse it before freezing. Vacuum pack or ziploc bag squeezing all the air out. Defrost overnight in fridge. Should be pretty good? I freeze fish all the time, just grilled a piece of ahi last night that had been frozen about 3 months -
Yeah I wondered where the Doctor came from. Can’t he see your avatar? Duh
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Yeah agree, but I love using that troll fishing image!
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Or More Of The Same Shit https://www.urbandictionary.com/define.php?term=MOTSS
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Well I’m off to NOLA for a few days this coming weekend. As usual, it tends to be a bit thin there in terms of advertisers. This one caught my eye: https://rentmen.eu/Raiden Anyone have any first person experience with him? Otherwise it’s Grindr, Corner Pocket (not as fun as in the past I’ve heard?), or travel in with one of my Seeking Arrangements friends.
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Gman remains the classy one...
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The longer I live the more I realize how “rare” I’m not...
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Do you pay attention to farm raised vs wild caught seafood?
MikeBiDude replied to + FrankR's topic in The Lounge
Scottish Salmon is one of the ones where I researched my source, and I do buy farm raised. Even for sushi/sashimi my source is excellent. -
Do you pay attention to farm raised vs wild caught seafood?
MikeBiDude replied to + FrankR's topic in The Lounge
Yes I pay attention. I don’t buy farm raised seafood unless I can identify and research the source. Over farmed salmon has to have artificial color added back into make it salmon colored..it goes white if over farmed. No thanks...Tilapia one of the most over farmed here in SoCal. Wild caught for me... -
+1
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What’s been the greatest age-gap between you and a sex partner?
MikeBiDude replied to + Avalon's topic in The Lounge
44 years, me the older. Currently an ongoing 42 years me again the older All the younger guys over 18 btw -
But...you used to always harangue users to quote you so you could follow replies to you. Has that personal preference changed?
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There’s a big difference from adding a comment to a pertinent thread (two weeks since the last post) and resurrecting old threads from long ago. Keeps needless, unnecessary, multiple new forums postings down....surely you see this distinction.
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Me either...
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Yes, I have 4 fresh wasabi roots in my refrigerator right now....they come from a hydroponic farm in Oregon. Grated fresh wasabi is absolutely *nothing* like the powder/reconstituted type. Goes with sushi/sashimi of course. Also excellent with A5 Wagyu, mashed potatoes, scrambled eggs, etc. The finer you grate it the hotter it gets.
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Actually I did watch that Grindr short. Along with latest one (body/age shaming?) My apologies if I sounded insincere.
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This is a long running recurring theme for @Drained Empty
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From client side...I have a well trimmed beard. Think Wolf Blitzer, Hemingway is my look However I prefer my gentlemen guests clean shaven.
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I haven’t tried dry aging grass fed yet. Starting with flavor profiles I know (USDA choice/prime) but will try it soon. I do buy/eat grass fed though....check crowdcow.com for some ethically/healthy “artisan” raised beef.
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I would suggest that many of the suggestions made to you here and other threads (mobility devices, doctor visit NOW, etc) are all suggestions that could ultimately LESSEN your dependence on others. I understand your hesitation in making the first steps...hopefully we can support you with that.
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Me either....especially after tonight’s dinner...a thick slice of dry aged bone in prime ribeye (dry aged the entire primal cut my self), seasoned and vacuum packed and placed into sous vide for a couple hours to 120°, then quickly seared twice on each side, rested, and consumed. Yum
