My family has a fairly odd but nice stuffing, traditional bread base, we cook turkey giblets, then grind them all up. Dried bread, ground giblet meat, raisins, chopped hard boiled egg, chopped sweet pickle, celery, onion...mix all up with some of the giblet stock. Stuff into turkey or casserole on the side. It’s unusual, but somehow the combo works for a sweeter not savory stuffing.