What's Your HOBBY ???

[jjkrkwood]

(Besides Hiring that is)

 

 

[MikeBiDude]

http://www.spycamfromguys.com/wp-content/uploads/2015/02/naked-guys-party-boat-620x400.jpg Taking friends sailing...

[down_to_business]

counting down until retirement (too far away)

gambling

playing games on my phone

making excuses for ...

[Jbdesc]

I enjoy playing my piano on a daily basis.

[bigvalboy]

http://www.spycamfromguys.com/wp-content/uploads/2015/02/naked-guys-party-boat-620x400.jpg Taking friends sailing...

 

http://www.picgifs.com/smileys/smileys-and-emoticons/thumbs/smileys-thumbs-217948.gif

[bigvalboy]

Going faster in a power boat than God intended....

[MikeBiDude]

Going faster in a power boat than God intended....

Shhhh, don't tell anyone I'm a stink-potter at the moment, brief 4 year lapse in 45+ years of sailing

[bigvalboy]

Shhhh, don't tell anyone I'm a stink-potter at the moment, brief 4 year lapse in 45+ years of sailing

 

Mum's the word...

[amused1]

Small scale, chemical and machine free farming and food preservation. (Canning, freezing & dehydrating.). Great exercise, plenty of outdoor time, great food all year.

[+ poolboy48220]

Building plastic models of science fiction ships. And never finishing them

[+ Truereview]

Travel the world, and once a year,

discover a new place I haven't been to

[+ honcho]

Posting in the Forum?

 

When I was working full time, playing oboe was my hobby; now that I'm officially retired and going to music school full time, I'd have to say that still puttering around 8 hours a week at my former job doing computing is now a hobby.

[+ quoththeraven]

Music (listening mostly)

Reading

Cooking

Anything historical

Pop culture

Social media (Twitter and this place mostly)

[BasketBaller]

Gardening is mine, I have a great perennial border I've been working on since we've lived in this house. Plus I grow vegetables that are hard to find in most stores. I think my kids are the only ones in America who eat salsify on a regular basis!

[+ WmClarke]

Right now--writing funeral "thank you" cards. Ugh.

[+ quoththeraven]

Right now--writing funeral "thank you" cards. Ugh.

 

My condolences.

[Guy Fawkes]

Nude skydiving from a helicopter. Into a volcano. It's a "Once In a Lifetime" thrill.

[Guy Fawkes]

@QTH this one is for you.

Apricot Chicken Thighs

 

18oz bottle of French Dressing (Cheap Brand)

8oz jar of Apricot Jelly (Sugarless Brand OK)

1 packet of lipton onion soup mix.

1 Family pack of chicken thighs (10-12 thighs)

 

Preheat oven to 325°. Place the chicken thighs into a 9" by 13" baking dish. Mix the other three ingredients together (I use a 2 cup measure) and pour over the chicken. Brush out evenly.

 

Check at an hour, object is to get the chicken to 165° to 200°. Visually when the top has that slightly dark brown look (see photo) For my oven about ten minutes more.

 

Remove chicken from drippings and let rest for 15 minutes. Drain drippings immediately and put pan to soak while you eat. Drippings make an excellent gravy and flavorful base for soup.

 

Leftover thighs into quart ziplock bags (two thighs per bag) stores well in both fridge and freezer. Microwaves well to reheat. Total time about 90 minutes.

 

Nude skydiving from a helicopter. Into a volcano. It's a "Once In a Lifetime" thrill.

[Bearofdistinction]

(Besides Hiring that is)

 

 

 

Looming Custom Designed toilet tissue cozies in the shape of republican national committee women's bouffant hairdoos

[+ quoththeraven]

@QTH this one is for you.

Apricot Chicken Thighs

 

18oz bottle of French Dressing (Cheap Brand)

8oz jar of Apricot Jelly (Sugarless Brand OK)

1 packet of lipton onion soup mix.

1 Family pack of chicken thighs (10-12 thighs)

 

Preheat oven to 325°. Place the chicken thighs into a 9" by 13" baking dish. Mix the other three ingredients together (I use a 2 cup measure) and pour over the chicken. Brush out evenly. Cook for an hour, object is to get the chicken to 165° to 200°.

 

Remove chicken from drippings and let rest for 15 minutes. Drain drippings immediately and put pan to soak while you eat. Drippings make an excellent gravy and flavorful base for soup.

 

Leftover thighs into quart ziplock bags (two thighs per bag) stores well in both fridge and freezer. Microwaves well to reheat. Total time about 90 minutes.

Thank you!

[Guy Fawkes]

Please don't tease Kenny

Looming Custom Designed toilet tissue cozies in the shape of republican national committee women's bouffant hairdoos

[amused1]

Gardening is mine, I have a great perennial border I've been working on since we've lived in this house. Plus I grow vegetables that are hard to find in most stores. I think my kids are the only ones in America who eat salsify on a regular basis!

Hmm oyster plant? Wow, do you get the seeds from Johnny's?

 

This year I've got Belgian endive roots in the cellar for forcing later in the winter. That's the most obscure item I grow aside from sun chokes.

[TruthBTold]

(Besides Hiring that is)

 

 

 

Shit, I would paint him, if he would let me.

[Reluctant Daddy]

Getting into photography and love to do portraits. I'm completely fascinated with faces.

[BasketBaller]

Hmm oyster plant? Wow, do you get the seeds from Johnny's?

 

This year I've got Belgian endive roots in the cellar for forcing later in the winter. That's the most obscure item I grow aside from sun chokes.

I got those seeds from Eden Brothers.

 

http://www.edenbrothers.com/