Mississippi Roast. ... What?

[jackjackjack]

Let's see now. My post this morning was about guns, so let's go a different direction, shall we.....haha.

I know this isn't the Martha Stewart Forum.... although I bet Daddy's a pretty good cook.... and I know we all love to talk about sex... but since this recipe has gone viral lately, I'm trying it today. Some people think great food is better than sex.... have to think about that. Anyway, if the NY Times loves it, we'll.... Mississippi Roast. If you've tried it and didn't like it, don't tell us till tomorrow, please. I want to judge for myself.

 

http://cooking.nytimes.com/recipes/1017937-mississippi-roast.

[seaboy4hire]

You had me at pepperoncini and ranch. I'm off work at 830. I'll be by shortly after lol

 

Hugs,

Greg

[jackjackjack]

You had me at pepperoncini and ranch. I'm off work at 830. I'll be by shortly after lol

 

Hugs,

Greg

Would love to have you over for dinner, Greg. I just put the roast in the crock pot. The kitchen is going to start smelling so wonderful soon.

And for dessert.....?

[+ TylerandAce]

Being native Mississippian, I don't remember Mom ever making anything exactly like this. However, since it ends up looking like BBQ, then count me in!! Recipe printed...adding to grocery list!

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Damn Jack^3 thanks for sharing. I was planning on making a slow cooked roast on Sunday because it's going to be crap weather wise here. Looks like I'll be trying this now.

[stop]

http://www.seattletimes.com/life/food-drink/mississippi-roast-recipes-twisted-road-to-culinary-fame/

 

Interesing history of the recepie and how it came to be called Mississippi Roast

[jackjackjack]

Damn Jack^3 thanks for sharing. I was planning on making a slow cooked roast on Sunday because it's going to be crap weather wise here. Looks like I'll be trying this now.

I hope we get the rain tomorrow that they say. Although I'm doing my Mississippi today, tomorrow sounds like a perfect to do it. If it turns out to be not a very good recipe, you can complain to me. My number is (213) 555 5555.

[jackjackjack]

http://www.seattletimes.com/life/food-drink/mississippi-roast-recipes-twisted-road-to-culinary-fame/

 

Interesing history of the recepie and how it came to be called Mississippi Roast

Yes. Also when you google it, there seems to be some variations of the recipe.

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Yes. Also when you google it, there seems to be some variations of the recipe.

 

Thanks for sharing. Always looking for stuff to put in my repertoire.

[+ TylerandAce]

http://www.seattletimes.com/life/food-drink/mississippi-roast-recipes-twisted-road-to-culinary-fame/

 

Interesing history of the recepie and how it came to be called Mississippi Roast

Ripley is about an hour north of us. It's just a crockpot roast with ranch dressing, so I guess we'd just call it a roast around here. Leave it to the snooties from up north to label it something fancy. Maybe if I label my chicken salad or my sweet potato casserole as "Mississippi somethingorother" I might have a retail explosion!...lol. We do know our food down here, y'all! lol.

[stop]

Ripley is about an hour north of us. It's just a crockpot roast with ranch dressing, so I guess we'd just call it a roast around here. Leave it to the snooties from up north to label it something fancy. Maybe if I label my chicken salad or my sweet potato casserole as "Mississippi somethingorother" I might have a retail explosion!...lol. We do know our food down here, y'all! lol.

 

Wow "Mississippi somethingorother" sounds great. Is it possum? Is it chicken? Is it even an animal? Lol so many possibilities.

[jackjackjack]

Ripley is about an hour north of us. It's just a crockpot roast with ranch dressing, so I guess we'd just call it a roast around here. Leave it to the snooties from up north to label it something fancy. Maybe if I label my chicken salad or my sweet potato casserole as "Mississippi somethingorother" I might have a retail explosion!...lol. We do know our food down here, y'all! lol.

I want some of your Mississippi somethingorother too......and I'll have a second helping too....if you're serving. I have an old recipe book....maybe from the 40s or 50s....put together from older women from Tennessee. Some terrific recipes!!

[+ TylerandAce]

Wow "Mississippi somethingorother" sounds great. Is it possum? Is it chicken? Is it even an animal? Lol so many possibilities.

Ha...basically anything that moves in the woods is fair game to go in the pot!

[+ TylerandAce]

I want some of your Mississippi somethingorother too......and I'll have a second helping too....if you're serving. I have an old recipe book....maybe from the 40s or 50s....put together from older women from Tennessee. Some terrific recipes!!

Well, you just say the word and I'll be your chef!! Any day!

[jackjackjack]

Well, you just say the word and I'll be your chef!! Any day!

I don't mean to be forward or crass.....but I think your food would taste so much better, if you cooked stark naked.....well, I would supply an apron....very short apron. It would give it that extra flavor.

[+ TylerandAce]

Short aprons make food taste so much better, I agree...lol.

[craigville beach]

Let's see now. My post this morning was about guns, so let's go a different direction, shall we.....haha.

I know this isn't the Martha Stewart Forum.... although I bet Daddy's a pretty good cook.... and I know we all love to talk about sex... but since this recipe has gone viral lately, I'm trying it today. Some people think great food is better than sex.... have to think about that. Anyway, if the NY Times loves it, we'll.... Mississippi Roast. If you've tried it and didn't like it, don't tell us till tomorrow, please. I want to judge for myself.

 

http://cooking.nytimes.com/recipes/1017937-mississippi-roast.

 

I am a private cook and currently prepare the evening meal for two families. I also saw this in the Times today. I have put it on my maybe list so I'll be interested in hearing your review.

[craigville beach]

Being native Mississippian, I don't remember Mom ever making anything exactly like this. However, since it ends up looking like BBQ, then count me in!! Recipe printed...adding to grocery list!

 

I would cook for you two anytime.

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I don't mean to be forward or crass.....but I think your food would taste so much better, if you cooked stark naked.....well, I would supply an apron....very short apron. It would give it that extra flavor.

 

I bet it would be even better if he put a little cream in the food.

[jackjackjack]

I would cook for you two anytime.

Hey......They're cooking for me!!

[jackjackjack]

I bet it would be even better if he put a little cream in the food.

Yes. Cream in the food but I can think of a better place.

[+ TylerandAce]

I would cook for you two anytime.

We would take you up on that any time...especially if it would be breakfast in bed!! We travel with our own creamer!

[rvwnsd]

When I saw the ingredients the first thought that popped into my head was "I was not aware packaged salad dressing was part of the Southern culinary tradition." Turns out it isn't.

[+ Funguy]

Ripley is about an hour north of us. It's just a crockpot roast with ranch dressing, so I guess we'd just call it a roast around here. Leave it to the snooties from up north to label it something fancy. Maybe if I label my chicken salad or my sweet potato casserole as "Mississippi somethingorother" I might have a retail explosion!...lol. We do know our food down here, y'all! lol.

 

I'd like to be around for that "explosion"

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Ha...basically anything that moves in the woods is fair game to go in the pot!

 

look this one is already marinated: