NCM2169

[+ purplekow]

I occasionally glance over at the member page here and there is a list of "Notable" Members. Well whether they are notable or not, many people on that page are prolific. I looked down the list and noticed that NCM2169, a man I did not know, but a member who made intelligent and poignant posts as well as a bunch of crap. But, when he was intelligent or poignant, it could bring a tear to the eye, a lump to the throat and an ache to the heart that seemed to pulsate throughout the entire body. His post number 4439 and will remain frozen there. In the next few months he will slip from the Notable page, gone but not quite yet forgotten. There are other members, such as Jackhammer who brightened out lives, at least one day a week with Friday Funnies and who was pretty funny most other days who also deserve our recognition.

I would like to suggest to Daddy, if it is not too much work, that an In Memorium page or a Hall of Fame page be added. I think there are new members here who might never read those posts but who knows, someone may decide to look back at a simpler time and see what the guys were complaining about 5 or 10 years ago and the Hall of Fame posters would be a great place to start. Names could be suggested by current members and Daddy could be the ultimate judge.

Though most of the men and women who post here are strangers to me, keystrokes sent out to the universe and landing at my desk, there is no denying the impact that some of them have had on my life. NCM2169 had an impact on my life, and I hate to see him slide from view a second time.

[+ azdr0710]

from 2009, ncm2169's last post......

 

 

PK: You know me, I can't shut up without an answer.

 

As for your fears, I suggest planning ahead, ala George Burns who was booked at The Paladium on his 100th birthday. Maybe try this: Plan an event (maybe a 75th Birthday), and spend the next few weeks/years making it happen. Call it your Party of The Year, and by God, have FUN. Good Music, Good Food and Good Wine. Celebrate the fact that you couldn't do that when you were 25, but you can now. And, dance your ass off.

 

So long, PK. And, Goddamnit it, DANCE!!!!!!!

[+ purplekow]

I believe he passed away about a week later. RIP

[+ Robster]

That was before my time, but he sounds like a great guy. Sorry I didn't get the chance to know him.

 

I love your idea of an "In Memoriam" page.

 

Rob

[tyro]

I like this idea a lot.

T

[+ dutchmuch]

If a Memorial Wall is started, I am sure Saint JimboBenjiboi will block NCM's placement.

http://m4m-forum.org/threads/benjamin-nicholas-looking-for-porn-work.56054/

[+ deej]

If a Memorial Wall is started, I am sure Saint JimboBenjiboi will block NCM's placement.

 

This is why we can't have nice things.

 

<sigh>

[Lookin]

Well, I'll add a nice thing. In fact, a very nice thing. http://www.4smileys.com/smileys/food-smileys/chef.gif

 

There was a time that NCM was posting recipes and I got one of his for a chicken/artichoke casserole that was lip-smacking good, if perhaps a trifle heart-stopping rich. Not for every day, but sure good as a treat!

 

Also easy-peasy.

 

In his honor:

 

NCM's Wild Rice, Chicken, Artichoke, Mushroom Casserole

 

(Note: To cook wild rice, you usually add one cup of dry rice to 3-4 cups of chicken stock/broth (store-bought is fine); plain cold water works, too. Bring the mixture to a boil covered, and then let simmer covered for close to an hour until kernels open widely; drain. For this recipe, you only want to cook the rice until the kernels open just slightly - about 30 to 40 minutes - it will finish cooking by steaming in the casserole.)

 

Ingredients:

1 cup uncooked wild rice

3 cups chicken stock (or water, with one teaspoon salt)

2 (10 3/4 ounce) cans cream of mushroom soup

1 (16 ounce) carton sour cream

1 (8 ounce) can mushrooms, undrained

1 (8 ounce) can chopped or diced artichoke hearts (NOT marinated)

1/2 cup dry sherry (use real Sherry, not cooking sherry)

6 small whole boneless skinless chicken breasts

1/2 cup freshly grated Parmesan cheese

 

Directions:

1. Rinse wild rice in strainer under running water or in a bowl of water; drain.

2. In heavy saucepan, bring wild rice, chicken stock to a boil; reduce heat. Simmer, covered, until kernels open slightly (30-40 minutes). Drain.

3. Spread rice in buttered 8x12 inch baking dish.

4. Combine soup, sour cream, undrained mushrooms and sherry; pour about half of soup mixture over rice.

5. Arrange chicken over soup. Spoon remaining soup mixture over chicken. Arrange the artichokes around the chicken. Sprinkle with Parmesan.

6. Bake, covered, in a preheated 375° F oven for 30 minutes; uncover and bake until cooked through (about 30 minutes longer).

 

Amount: 6 servings

[bigvalboy]

Well, I'll add a nice thing. In fact, a very nice thing. http://www.4smileys.com/smileys/food-smileys/chef.gif

 

There was a time that NCM was posting recipes and I got one of his for a chicken/artichoke casserole that was lip-smacking good, if perhaps a trifle heart-stopping rich. Not for every day, but sure good as a treat!

 

Also easy-peasy.

 

In his honor:

 

NCM's Wild Rice, Chicken, Artichoke, Mushroom Casserole

 

(Note: To cook wild rice, you usually add one cup of dry rice to 3-4 cups of chicken stock/broth (store-bought is fine); plain cold water works, too. Bring the mixture to a boil covered, and then let simmer covered for close to an hour until kernels open widely; drain. For this recipe, you only want to cook the rice until the kernels open just slightly - about 30 to 40 minutes - it will finish cooking by steaming in the casserole.)

 

Ingredients:

1 cup uncooked wild rice

3 cups chicken stock (or water, with one teaspoon salt)

2 (10 3/4 ounce) cans cream of mushroom soup

1 (16 ounce) carton sour cream

1 (8 ounce) can mushrooms, undrained

1 (8 ounce) can chopped or diced artichoke hearts (NOT marinated)

1/2 cup dry sherry (use real Sherry, not cooking sherry)

6 small whole boneless skinless chicken breasts

1/2 cup freshly grated Parmesan cheese

 

Directions:

1. Rinse wild rice in strainer under running water or in a bowl of water; drain.

2. In heavy saucepan, bring wild rice, chicken stock to a boil; reduce heat. Simmer, covered, until kernels open slightly (30-40 minutes). Drain.

3. Spread rice in buttered 8x12 inch baking dish.

4. Combine soup, sour cream, undrained mushrooms and sherry; pour about half of soup mixture over rice.

5. Arrange chicken over soup. Spoon remaining soup mixture over chicken. Arrange the artichokes around the chicken. Sprinkle with Parmesan.

6. Bake, covered, in a preheated 375° F oven for 30 minutes; uncover and bake until cooked through (about 30 minutes longer).

 

Amount: 6 servings

 

With all due respect lookin....This is easy peasy.

 

http://img.hotcouponworld.com/wp-content/uploads/2014/01/Freezer-Meal-Chicken-Wild-Rice-Casserole-150x150.jpg

 

Yours is just a pain in the ass.... You do know I love you.

[+ azdr0710]

Lookin: what is this...this saucepan and baking dish you speak of?!!......

[Lookin]

Lookin: what is this...this saucepan and baking dish you speak of?!!......

 

Perhaps you could have it catered. http://www.boytoy.com/forums/public/style_emoticons/default/rolleyes.gif

 

http://1.bp.blogspot.com/--Sz0W4PBi04/VHHahDlM65I/AAAAAAABYZI/wtWHfqOytdg/s1600/sweet6.jpg

[+ purplekow]

If a Memorial Wall is started, I am sure Saint JimboBenjiboi will block NCM's placement.

http://m4m-forum.org/threads/benjamin-nicholas-looking-for-porn-work.56054/

Thanks for smearing this thread with your years old petty bitchiness. It is old you know, so 2007.