IS IT SOUP YET?

[samhexum]

32 of Our Most Warming Winter Soups

APPLE.NEWS

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These hearty soup recipes span chicken noodle, clam chowder, seafood bisque, vegetable-bean, and more.

 

[+ azdr0710]

will be making this later today.......

 

Best Lentil Soup Recipe - Cookie and Kate

COOKIEANDKATE.COM

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This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best! Vegan.

 

[OcalaRTR]

By far - the best recipe I've seen on All Recipes. 

The only issue is - too much paprika - cut it in half, from 2 TBSP to 1 TBSP.   I make this - without the pasta.  I freeze some of it, so when its cold outside, I can take it out of the freezer, add some chicken stock to it, get to a boil, add pasta and I can have a great dinner in 15 minutes.

Chef John's American Goulash

WWW.ALLRECIPES.COM

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This American goulash is a one-pot, cafeteria-style mix of ground beef, macaroni, and a seasoned tomato sauce. It's the comfort food of your childhood!

 

[samhexum]

39 minutes ago, OcalaRTR said:

WWW.ALLRECIPES.COM

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This American goulash is a one-pot, cafeteria-style mix of ground beef, macaroni, and a seasoned tomato sauce. It's the comfort food of your childhood!

 

I used to love the Hungarian Beef Goulash at Junior's restaurant in Bklyn.  Even when they spelled it Gpoulash on the menu.

[MikeBiDude]

Anyone have an authentic pasta fagioli recipe?

[samhexum]

1 hour ago, MikeBiDude said:

Anyone have an authentic  recipe?

What's wrong with the one in the article?

[MikeBiDude]

On 12/17/2025 at 1:38 PM, samhexum said:

What's wrong with the one in the article?

Well, a) I hit a paywall and couldn’t see the Pasta fagioli recipe and b) from what I saw it has meat (pancetta) and I’m looking for a meatless version to serve as a first course. Also, I’m looking for a recipe where some of the beans are put in a blender and added back to the soup to thicken it. Maybe this one? Looks like a bit of work!

Pasta e Fagioli Recipe (Italian Pasta and Beans) - Cookie and Kate

COOKIEANDKATE.COM

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Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor.

 

[samhexum]

The 1-Ingredient Upgrade That Makes Every Winter Soup Taste Richer

APPLE.NEWS

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What's one chef's garbage is another chef's umami powerhouse. Parmesan rind, packed with flavor but too tough to eat, often gets tossed in...

 

[mike carey]

4 minutes ago, samhexum said:

The 1-Ingredient Upgrade That Makes Every Winter Soup Taste Richer

APPLE.NEWS

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What's one chef's garbage is another chef's umami powerhouse. Parmesan rind, packed with flavor but too tough to eat, often gets tossed in...

 

This is Cooking 101. Complexity is flavour in soups and casseroles. Starting with stocks made from meat and vegetable scraps, bones, meat trimmings, bacon rind; adding things with intense flavours, like anchovies, that many find unpalatable on their own but blend and disappear into dishes, giving them an intensity they wouldn't otherwise have. Some dishes shine in their simplicity, soups like these crave the opposite.

[mike carey]

On 12/27/2025 at 11:46 AM, mike carey said:

This is Cooking 101. Complexity is flavour in soups and casseroles. Starting with stocks made from meat and vegetable scraps, bones, meat trimmings, bacon rind; adding things with intense flavours, like anchovies, that many find unpalatable on their own but blend and disappear into dishes, giving them an intensity they wouldn't otherwise have. Some dishes shine in their simplicity, soups like these crave the opposite.

... And having seen this last week, I opened a recipe on the internet, and lo and behold it suggested adding some parmesan rind to the soup for the umami. The recipe also has soy sauce, more umami. I'd also consider including ginger, a centimetre or two of ginger root, not the powdered type.

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