+ JEC Posted June 29, 2022 Share Posted June 29, 2022 This recipe is super easy, shockingly good, healthy and vegetarian: https://cooking.nytimes.com/recipes/1022682-farro-and-cauliflower-parmesan Use a good quality jarred marinara, we have been using Silver Palette brand. Enjoy! Link to comment Share on other sites More sharing options...
MikeBiDude Posted June 29, 2022 Share Posted June 29, 2022 1 hour ago, JEC said: This recipe is super easy, shockingly good, healthy and vegetarian: https://cooking.nytimes.com/recipes/1022682-farro-and-cauliflower-parmesan Use a good quality jarred marinara, we have been using Silver Palette brand. Enjoy! Sounds good, but unfortunately the recipe is behind a NY Times paywall. Link to comment Share on other sites More sharing options...
+ azdr0710 Posted June 29, 2022 Share Posted June 29, 2022 2 hours ago, JEC said: This recipe is super easy, shockingly good, healthy and vegetarian: https://cooking.nytimes.com/recipes/1022682-farro-and-cauliflower-parmesan Use a good quality jarred marinara, we have been using Silver Palette brand. Enjoy! any chance you can copy-and-paste the recipe??....if the NYT allows it...... Link to comment Share on other sites More sharing options...
samhexum Posted June 29, 2022 Share Posted June 29, 2022 4 hours ago, MikeBiDude said: Sounds good, but unfortunately the recipe is behind a NY Times paywall. 3 hours ago, azdr0710 said: any chance you can copy-and-paste the recipe??....if the NYT allows it...... TRY THIS: https://thebrookcook.wordpress.com/2022/04/14/one-pan-farro-cauliflower-parmesan/ + azdr0710 1 Link to comment Share on other sites More sharing options...
+ JEC Posted July 1, 2022 Author Share Posted July 1, 2022 MikeBiDude 1 Link to comment Share on other sites More sharing options...
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