I buy some of the precooked entrees from Aldi and then make them my own ways.
I really like this Thai Style Coconut Chicken Curry. I open sachet and heat it in a covered pan and sometimes even add some frozen long thin French cut green beans to it to make like a 'Panang Curry'. I'll either serve it with steamed Jasmine rice or cut up the chicken in small chucks and serve it with some kind of flat Asian noodles to make sort of like a Pad Thai. It's a nice no-fail quick meal for those that enjoy spicy Asian food.