Yikes! They even mentioned Aldi, where I buy the majority of my meat. I'm sure the stores in the US don't have this problem.
Haven't ever shopped at Lidl, though they just opened one in Union, NJ last year. Anyone try it?
Thankfully I haven't developed a taste for under-cooked chicken and pork (though I did try raw chicken in Japan once). Beef on the other hand I like very rare so please don't post a link to an article saying cows have this bacteria also.