Epigonos

A real fruitcake should be as dense as a brownie...not fluffy like a cake

My mother's family originally came from Scotland. Eventually they moved to Northern Ireland, Virginia, Kansas, Utah and after my mother and dad married they moved to Southern California. Accompanying them on that long time, long distant journey came a recipe for a prune cake. It's really a type of fruitcake but without all the candied fruit and citrus peels. The primary ingredients are prunes (stewed and crushed), raisins, and chopped walnuts. It is incredibly rich and includes two cubes of butter. For the last few weeks I have been buying and storing all the necessary ingredient so I will be ready to start baking immediately after Thanksgiving. Each year I make between twenty and twenty five of them for family and friends (including Oliver). Each cake bakes for one hour and forty-five minutes so while one is baking I have time to get the next one ready to pop into the oven. Baking them is one of my most treasured Christmas tasks.
P.S., If anybody would like the recipe P.M. me and I will be happy to send it to you.

Damn I wish he was here in the Los Angeles area. I would definitely give him a test drive.

My mother's family originally came from Scotland. Eventually they moved to Northern Ireland, Virginia, Kansas, Utah and after my mother and dad married they moved to Southern California. Accompanying them on that long time, long distant journey came a recipe for a prune cake. It's really a type of fruitcake but without all the candied fruit and citrus peels. The primary ingredients are prunes (stewed and crushed), raisins, and chopped walnuts. It is incredibly rich and includes two cubes of butter. For the last few weeks I have been buying and storing all the necessary ingredient so I will be ready to start baking immediately after Thanksgiving. Each year I make between twenty and twenty five of them for family and friends (including Oliver). Each cake bakes for one hour and forty-five minutes so while one is baking I have time to get the next one ready to pop into the oven. Baking them is one of my most treasured Christmas tasks.
P.S., If anybody would like the recipe P.M. me and I will be happy to send it to you.

My mother's family originally came from Scotland. Eventually they moved to Northern Ireland, Virginia, Kansas, Utah and after my mother and dad married they moved to Southern California. Accompanying them on that long time, long distant journey came a recipe for a prune cake. It's really a type of fruitcake but without all the candied fruit and citrus peels. The primary ingredients are prunes (stewed and crushed), raisins, and chopped walnuts. It is incredibly rich and includes two cubes of butter. For the last few weeks I have been buying and storing all the necessary ingredient so I will be ready to start baking immediately after Thanksgiving. Each year I make between twenty and twenty five of them for family and friends (including Oliver). Each cake bakes for one hour and forty-five minutes so while one is baking I have time to get the next one ready to pop into the oven. Baking them is one of my most treasured Christmas tasks.
P.S., If anybody would like the recipe P.M. me and I will be happy to send it to you.

I actually like his chosen name. He definitely has a sense of humor and certainly doesn't take himself all that seriously.

I actually like his chosen name. He definitely has a sense of humor and certainly doesn't take himself all that seriously.

I actually like his chosen name. He definitely has a sense of humor and certainly doesn't take himself all that seriously.

Damn I wish he was here in the Los Angeles area. I would definitely give him a test drive.

Had the same problem. Problem solved when I got rid of the of the old M4M and replaced it with www.companyofmen.org.

Which Hollywood and Broadway actors were "bigger than life" is purely subjective. Each of us has our own thoughts about who should fit in that category.

My goodness I'm old.  When I saw the name I thought of the actor who played Shane in the early 50s.  

I'm a terrible top and worse bottom so anal sex has NEVER been on my agenda. However, I do love sucking a nice cock.  As far as I'm concerned a nice cock, length wise, is somewhere between five and seven and a half inches. Cocks smaller than five inches are just great as well.  Before I hire an escort I take a careful look at his rentmen ad. If he advertises over eight inches I simple move on. Now to be perfectly honest I have "a few times" gotten together with escorts sporting huge cocks just to see it and have some fun playing with it without seriously trying to suck to entire thing.

Whatever my “type” is and still attracts me…I’ve learned that going off-type can be a very rewarding experience!

I'm a terrible top and worse bottom so anal sex has NEVER been on my agenda. However, I do love sucking a nice cock.  As far as I'm concerned a nice cock, length wise, is somewhere between five and seven and a half inches. Cocks smaller than five inches are just great as well.  Before I hire an escort I take a careful look at his rentmen ad. If he advertises over eight inches I simple move on. Now to be perfectly honest I have "a few times" gotten together with escorts sporting huge cocks just to see it and have some fun playing with it without seriously trying to suck to entire thing.

Lanyc I agree. I would nice to see a good face shot.

I'm unsure if the Four Seasons ever received Michelin stars, regardless I regret deeply not eating there more often.  Never would I have thought that place would close, and the pre-theater menu price was reasonable.  Never wait, always do.

Which Hollywood and Broadway actors were "bigger than life" is purely subjective. Each of us has our own thoughts about who should fit in that category.

Did a search here but nothing turned up. Anybody with information regarding this guy: https://rentmen.eu/Kevin_Worlds/#platinum

Interesting comment Charlie. You are probably speaking for me as well. I have a Traders Joe's directly across the street from me. I have never been a big fan of Traders Joe's as are many of my friends and neighbors. They simply do not carry most of the items I normally purchase. I'm not a big fan of prepackaged meats and I can find vegetables as good as theirs cheaper at other markets. I do like their cheese selection.  I do use Smart & Final because it is even closer to me that Trader Joe's and I like their vegetables, however, I don't care for the meat. I generally buy meat at Stater Bros. when it is on sale. I also do a considerable amount of shopping at my very local Costco. I keep my pantry stocked with Costco items. I entertain a great deal. I have people over for dinner at least once or twice a week thus food is a major expenditure for me and I know prices and where to get the best value for my money.

Did a search here but nothing turned up. Anybody with information regarding this guy: https://rentmen.eu/Kevin_Worlds/#platinum

The only "best by" I follow to a fault is chicken. In the past I have tried chicken on the "expiration" date and have usually found it having an off odor and slimy.

Which Hollywood and Broadway actors were "bigger than life" is purely subjective. Each of us has our own thoughts about who should fit in that category.

The only "best by" I follow to a fault is chicken. In the past I have tried chicken on the "expiration" date and have usually found it having an off odor and slimy.

The only "best by" I follow to a fault is chicken. In the past I have tried chicken on the "expiration" date and have usually found it having an off odor and slimy.