Just Chuck

I’ve tried to book with him twice and been thwarted both times. First, I was going to visit him early this year when he was traveling but a blizzard closed the roads and he cancelled his trip. The second time was just a couple of weeks ago. I was visiting OKC and had booked an appointment several days in advance. The day before the appointment, he let me know that he’d caught something and wasn’t feeling well. The next morning, he let me know that he felt somewhat better but was only feeling about 70% well. He offered to power through at 70%. I decided to cancel and plan to try again some other time.

I saw some jewelry market expert who knew something about the black market being interviewed. He said the jewelry might go into someone’s private collection as-is, but more likely will be disassembled so the individual jewels and precious metals can be sold back in the open market. That’s a really sad thought that the history and craftsmanship that went into those historic national treasures would be lost.

It seems to be grading up to a point where they label the person as kinky but doesn’t differentiate between someone who likes to dress up in a french maids outfit and be tickled from someone who has an extreme castration and amputation CNC fetish.

That's a good and interesting observation.

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I had an idea and I’m going to try an experiment. I had a shaker of dried onion powder that was well beyond its best use by date. I am soaking the label off of it. I’ll wash it and fill it with psyllium and I will try sprinkling it on some things where it wouldn’t be noticeable. A little psyllium would probably be un-noticable in PBJ sandwich, in a bean burrito, or on a cheeseburger. A fraction of a teaspoon here and there should add up.

This could go under the Men’s Health discussion too, but I specifically want the opinions from foodies, so I put this under What’s Cooking. Guys, please give me some ideas on how I can consume more unflavored psyllium husk powder. I don’t mind Metamucil. But, I’d like to get some variety in how I consume psyllium husk for fiber. I have irritable bowel syndrome and keeping a steady flow of fiber combined with avoiding trigger foods really helps. And, a very regular pretty significant intake of fiber is the only way I can bottom. Is it good in coffee or hot tea? Can I just sprinkle it over some other foods?

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